CORN CLAM CHOWDER RECIPES

Name: Creamy Corn & Clam Chowder
Prep time: 15 min
Yield: 6 (1 1/4-cup) servings
Ingredients: 2 tablespoons Land O Lakes® Butter; 1 large (1 cup) onion, chopped; 1 1/2 teaspoons finely chopped fresh garlic; 2 (10-ounce) cans whole baby clams, reserve juice; 1 (15-ounce) can cream-style corn; 1 (8-ounce) bottle clam juice; 1 large (1 1/2 cups) potato, peeled, chopped; 1 cup Land O Lakes® Fat Free Half & Half; 1 tablespoon chopped fresh thyme leaves *; 1/2 teaspoon salt; 1/4 teaspoon coarse ground pepper; Fresh thyme sprigs, if desired

CREAMY CORN & CLAM CHOWDER RECIPE | LAND O’LAKES

Creamy Corn & Clam Chowder Recipe | Land O’Lakes image

Canned whole baby clams are easy to use and give this chowder extra flavor and hardiness.

Provided by Land O'Lakes

Categories Lunch Shellfish Soup Corn Chowder Soup Soup and Stew Main Course Vegetable Soup and Stew Main Course Seafood Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 (1 1/4-cup) servings

Number Of Ingredients 12

Ingredients

2 tablespoons Land O Lakes® Butter
1 large (1 cup) onion, chopped
1 1/2 teaspoons finely chopped fresh garlic
2 (10-ounce) cans whole baby clams, reserve juice
1 (15-ounce) can cream-style corn
1 (8-ounce) bottle clam juice
1 large (1 1/2 cups) potato, peeled, chopped
1 cup Land O Lakes® Fat Free Half & Half
1 tablespoon chopped fresh thyme leaves *
1/2 teaspoon salt
1/4 teaspoon coarse ground pepper
Fresh thyme sprigs, if desired

Steps:

Melt butter in 3-quart saucepan until sizzling; add onions and garlic. Cook over medium heat, stirring occasionally, 4-5 minutes or until softened. Stir in reserved clam juice, cream-style amp-custom corn, bottled clam juice and potatoes (clams will be added later). Increase heat to medium-high. Cook 4-6 minutes or until mixture comes to a boil. Reduce heat to medium. Cover; cook, stirring occasionally, 12-15 minutes or until potatoes are just tender.
Add half & half, clams, chopped thyme, salt and pepper. Continue cooking, stirring occasionally, 5-8 minutes or until heated through.
To serve, ladle into individual serving bowls. Garnish with fresh thyme sprigs, if desired.

Nutrition Facts : Calories 250 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 1040 milligrams, CarbohydrateContent 28 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 19 grams

CLAM CHOWDER – INSTANT POT RECIPES

Clam Chowder – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 - 6 servings

Number Of Ingredients 12

Ingredients

13 ounces chopped clams ( 2 cans , drained and juices reserved,)
5 slices bacon (diced)
1 onion (, finely diced)
3 tbsp butter
2 sprigs fresh tyme (or 1/4 tsp dried)
1 1/2 tsp celery seed (or 2 stalks celery, diced)
2 cloves garlic (, minced)
1 1/2 tsp kosher salt
1/4 tsp pepper
1 1/2 lbs gold potatoes (cut into 1/2 inch dice)
1/3 cups half and half
snipped chives (, for garnish)

Steps:

Drain clams, reserving up to 2 cups of clam juice. If needed, add enough water to clam juice to make 2 cups.
Add diced bacon to the Instant Pot. Using the display panel select the SAUTE function.
Cook, stirring occasionally, until the fat has rendered, but the bacon is not crispy.
Add onion, butter, thyme and celery seed or celery. Deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot, then saute until onion is soft, 3-4 minutes.
Add garlic, salt and pepper and cook for 1-2 minutes more.
Add clam juice and potatoes and stir to combine.
Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
When the time is up, let the pressure naturally release for 4 minutes, then quick-release the remaining pressure.
Using a slotted spoon, remove about half the potatoes to a bowl and set aside. Remove thyme sprigs and discard.
Use an immersion blender to process soup mixture until smooth. Return reserved potatoes to the pot along with the clams and half and half.
Cook and stir on the WARM function until chowder is heated through. (Switch to the SAUTE function if needed, but do not boil.)
Garnish with snipped chives

More about "corn clam chowder recipes"

MUSHROOM CORN CHOWDER RECIPE: HOW TO MAKE IT

Chock-full of veggies, ham and cheese in every spoonful, this thick, creamy chowder will take the chill off even the nippiest of fall evenings. Serve it with crusty French bread. —Elaine Krupsky, Las Vegas, Nevada
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 184 calories per serving

In a large saucepan, saute the carrots, celery, mushrooms and onions in butter until tender. Stir in the soup, milk, corn, ham and seasoned salt. Bring to a boil. Reduce heat; stir in cheese. Cook and stir 3-5 minutes longer or until cheese is melted. If desired, serve with additional celery leaves.

See details

CHEDDAR CORN CHOWDER RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 1 hours 1 minutes
Category main-dish

Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes. Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water. Drain. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper. Serve hot with a garnish of bacon.

See details

CHEDDAR CORN CHOWDER RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 1 hours 1 minutes
Category main-dish

Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes. Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water. Drain. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper. Serve hot with a garnish of bacon.

See details

CREAMY CORN CHOWDER RECIPE: HOW TO MAKE IT

Corn really stars in this delectable recipe—it hits the spot whenever you crave a rich, hearty soup. I make it each year for a luncheon at our church's flea market, where it's always a big seller.—Carol Sundquist, Rochester, New York
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 233 calories per serving

Dissolve bouillon in water; set aside. In a large Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain; crumble and set aside., In a large skillet, saute green pepper and onion in the drippings until tender. Add flour; cook and stir until smooth. Gradually stir in milk and dissolved bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Add corn and seasonings. Cook for 10 minutes or until heated through. Sprinkle with bacon.

See details

EASY CLAM CHOWDER RECIPE, LIGHTENED UP - SKINNYTASTE

This lighter Clam Chowder, full of canned clams, potatoes, and corn, is still creamy but with less fat than most other versions.
From skinnytaste.com
Reviews 4.5
Total Time 30 minutes
Category Dinner, Soup
Cuisine American
Calories 209 kcal per serving

Serve and garnish with fresh parsley.

See details

EAST HAMPTON CLAM CHOWDER RECIPE | INA GARTEN | FOOD NET…

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category main-dish
Cuisine american

Add the milk and clams and heat gently for a few minutes to cook the clams. Taste for salt and pepper. Serve hot.

See details

FRESH CORN & POTATO CHOWDER RECIPE: HOW TO MAKE IT

This corn chowder recipe was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, then remove. —Tracy Bivins, Knob Noster, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner, Lunch
Calories 200 calories per serving

In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir 2-4 minutes or until tender. Add potatoes, corn, broth, 1 cup cream, green onions, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until potatoes are tender., In a small bowl, mix flour and remaining cream until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened. Stir in parsley.

See details

CORN CHOWDER RECIPES | ALLRECIPES

Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder…
From allrecipes.com

See details

CLAM CHOWDER RECIPES | ALLRECIPES

Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might be able to use canned clams. My husband like thick clam chowder…
From allrecipes.com

See details

CORN CHOWDER RECIPE - SIMPLY RECIPES

Aug 13, 2020 · Corn Chowder Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky …
From simplyrecipes.com

See details

BEST CLAM CHOWDER RECIPE - FAVORITE FAMILY RECIPES

Sep 19, 2020 · The Best Clam Chowder Recipe. Our Dad is a clam chowder fanatic. He orders clam chowder everywhere he goes – from coast to coast from Maine to Massachusetts to Alaska to Washington and everywhere in between. Out of all the clam …
From favfamilyrecipes.com

See details

CORN CHOWDER WITH BACON - THE SPRUCE EATS

Oct 02, 2019 · This corn chowder with bacon is an excellent choice if you're looking for a hearty, flavorful chowder. Plenty of cooked bacon makes it a good lunch or dinner soup. Add biscuits or …
From thespruceeats.com

See details

10 BEST CLAM CHOWDER WITH CANNED CLAMS RECIPES | YUM…

Jan 22, 2022 · clam juice, leek, yellow onion, fresh corn, milk, new potatoes and 8 more Clam Chowder Jennifer Cooks clams, whole milk, heavy cream, bacon, garlic, butter, red potatoes and 6 more
From yummly.com

See details

NEW ENGLAND CORN CHOWDER RECIPE - THE SPRUCE EATS

Jan 10, 2022 · A small amount of bacon gives this corn and potato chowder a hearty flavor. If you want the bacon flavor but also cut down on the fat, use turkey bacon instead of pork bacon. Or, for a vegetarian chowder…
From thespruceeats.com

See details

BEST CHOWDER RECIPES | FOOD & WINE

Oct 17, 2019 · Chowder recipes include creamy New England clam chowder, Manhattan clam chowder and oyster chowder with bacon. Plus more chowder recipes.
From foodandwine.com

See details

HEALTHY CHOWDER RECIPES | EATINGWELL

Clam & Corn Chowder . Clam and corn chowder is a staple in New England during the summer months. Here we make it healthier—and faster—than the traditional cream-laden version, but …
From eatingwell.com

See details

SIMPLE CLAM CHOWDER RECIPE | MYRECIPES

This clam chowder recipe is easy and tastes even better the next day. The protein in the milk benefits hair and skin, and the vitamin B12 from the clams and B6 from the potatoes nourish hair. …
From myrecipes.com

See details

CORN CHOWDER RECIPE (VIDEO) - NATASHASKITCHEN.COM

Sep 28, 2020 · Corn chowder is quite a treat when fresh corn is abundant. We love to use both the kernels and the stripped cobbs for sweet corn flavor. This corn chowder has the creamy richness of a Potato Soup and the addition of tender corn and bacon makes every bite memorable.. Ingredients for Potato Corn Chowder:
From natashaskitchen.com

See details

CLAM CHOWDER - WIKIPEDIA

Clam chowder is any of several chowder soups in American cuisine containing clams.In addition to clams, common ingredients include diced potatoes, salt pork, and onions. Other vegetables are not typically used. It is believed that clams were used in chowder because of the relative ease of harvesting them. Clam chowder …
From en.m.wikipedia.org

See details

QUICK CHICKEN-CORN CHOWDER RECIPE | MYRECIPES

This 5-star corn chowder can be on your table in less than 30 minutes for dinner tonight thanks to convience items like rotisserie chicken and frozen corn. Recipe by Cooking Light December 2001
From myrecipes.com

See details

MANHATTAN CLAM CHOWDER RECIPE - SIMPLY RECIPES

Jan 19, 2022 · Manhattan Clam Chowder vs. New England Chowder Over the years "chowdah" evolved into a dairy-based stew in New England, and during the late 1800s the first tomato-based …
From simplyrecipes.com

See details

HEARTY HOMEMADE CORN CHOWDER - THE CHUNKY CHEF

Sep 16, 2018 · SLOW COOKER DIRECTIONS: Cook bacon in skillet. Add all ingredients (except half and half and chives) to a 6 qt or larger slow cooker. Stir well, cover and cook on LOW for 7 …
From thechunkychef.com

See details

INSTANT POT POTATO CORN CHOWDER SOUP - NINJA FOODI PO…

Mar 04, 2021 · This easy Instant Pot potato corn chowder recipe is amazing!! It only takes 15 minutes to make and is the perfect creamy corn soup to eat all year long. Served by itself for dinner or …
From temeculablogs.com

See details

CORN CHOWDER RECIPES | ALLRECIPES

See details

NEW ENGLAND CORN CHOWDER RECIPE - THE SPRUCE EATS

See details

65 CHOWDER RECIPES TO WARM YOU UP I TASTE OF HOME

Jan 22, 2021 · Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. If you like your chowder on the thick side, …
From tasteofhome.com

See details