IRISH SODA BREAD MADE WITH SOUR CREAM RECIPES

IRISH SODA BREAD I RECIPE | ALLRECIPES

Irish Soda Bread I Recipe | Allrecipes image

This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.

Provided by Arlene Costello/Agnes Walters

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 2 loaves

Number Of Ingredients 8

Ingredients

4 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
3 eggs
1 pint sour cream
1 cup raisins

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
Bake loaves at 325 degrees F (165 degrees C) for 1 hour.

Nutrition Facts : Calories 214.6 calories, CarbohydrateContent 36.8 g, CholesterolContent 38 mg, FatContent 5.8 g, FiberContent 1 g, ProteinContent 4.5 g, SaturatedFatContent 3.3 g, SodiumContent 193.9 mg, SugarContent 15 g

IRISH SODA BREAD RECIPE | ALLRECIPES

Irish Soda Bread Recipe | Allrecipes image

A delicious and easy recipe.

Provided by Penguin Lady

Categories Bread Quick Bread Recipes Irish Soda Bread Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

½ cup white sugar
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¾ teaspoon salt
3 cups raisins
1 tablespoon caraway seeds
2 eggs, lightly beaten
1?¼ cups buttermilk
1 cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan.
In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky. Place the dough in the prepared skillet or pan and pat down. Cut a 4x3/4 inch deep slit in the top of the bread. Dust with reserved flour
Bake in a preheated 350 degrees F (175 degrees C) oven for 65 to 75 minutes. Let cool and turn bread onto a wire rack.

Nutrition Facts : Calories 510.9 calories, CarbohydrateContent 99.5 g, CholesterolContent 67.2 mg, FatContent 8.6 g, FiberContent 3.2 g, ProteinContent 11.3 g, SaturatedFatContent 4.5 g, SodiumContent 542.5 mg, SugarContent 14.7 g

More about "irish soda bread made with sour cream recipes"

SOUR CREAM IRISH SODA BREAD | JUST A PINCH RECIPES

This is a wonderful Irish Soda Bread recipe found on the internet.
From justapinch.com
Reviews 5
Category Other Breads

Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands. With a knife make a shallow crisscross on the top. Bake for 50 minutes in a preheated 350°F oven.

See details

ROSIE'S TRADITIONAL IRISH SODA BREAD RECIPE - FOOD.COM

This Irish soda bread recipe was passed on to me by a dear friend of my mother's who was born and raised in Ireland. It's the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture, as well.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 211.6 per serving

Bake for 50 minutes in a preheated 350ºF oven.

See details

EASY IRISH SODA BREAD RECIPE: HOW TO MAKE IT

This is the best Irish soda bread I've ever had. It's lighter and softer than most others I've tried. We like slices spread with whipped butter. —Kerry Barnett-Amundson, Ocean Park, Washington
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Cuisine Europe, Irish
Calories 359 calories per serving

Preheat oven to 350°. In a large bowl, combine the flour, sugar, caraway seeds, baking powder, salt and baking soda. In a small bowl, whisk eggs and sour cream. Stir into dry ingredients just until moistened. Fold in raisins. , Spoon into a greased 9-in. springform pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack for 10 minutes before removing sides of pan. Cut into wedges; serve warm.

See details

IRISH SOUR CREAM BREAD RECIPE - FOOD.COM

This is a delicious twist on the traditional Irish Soda Bread, that omits the "soda" entirely and substitutes sour cream for the traditional buttermilk. I think it makes the loaf more moist, sweet and delicious. It has become my favorite version. My husband got it from a colleague, whose great-grandmother (Mary Moriarty, born in Killarney, County Kerry, Ireland in 1902) handed it down to her. Bravo Mary Moriarty!
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 401.4 per serving

When toothpick comes out clean, the bread is done.

See details

ROSIE'S TRADITIONAL IRISH SODA BREAD RECIPE - FOOD.COM

Bake for 50 minutes in a preheated 350ºF oven.

See details

MAUD HERLIHY'S IRISH SODA BREAD RECIPE | MARTHA STEWART

Maud Herlihy's Irish Soda Bread is a St. Patrick's Day classic. Bill Herlihy, the executive in charge of "The Martha Stewart Show," shares a recipe from his mother, Maud.
From marthastewart.com
Reviews 3.8
Category Bread Recipes

Place in prepared skillet and transfer to oven. Bake until loaf is golden brown and a toothpick inserted into the center comes out clean, about 1 hour. If top begins to brown too quickly, loosely cover with a piece of parchment paper-lined aluminum foil. Transfer to a wire rack to cool.

See details

CLASSIC IRISH SODA BREAD RECIPE: HOW TO MAKE IT

This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. —Gloria Warczak, Cedarburg, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Cuisine Europe, Irish
Calories 210 calories per serving

Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased baking sheet. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.

See details

BLUE RIBBON IRISH SODA BREAD RECIPE - EVERYDAY EILEEN

A family recipe that we make every week! This is a multiple blue ribbon baking contest winner, perfect for a breakfast bread. Great for any time of year. Of course, perfect for Saint Patrick’s Day with your Irish breakfast, corned beef, or Guinness stew!
From everydayeileen.com
Reviews 3.9
Total Time 100 minutes
Category Bread, Breakfast, Dessert
Cuisine Irish
Calories 235 kcal per serving

Enjoy the bread plain, with a bit of butter, jelly, or marmalade.

See details

IRISH SODA BREAD RECIPE | LAND O’LAKES

Irish-inspired round quick bread made with buttermilk and currants or raisins is a new take on traditional Irish soda bread.
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Bread, Buttermilk, Savory, Baking, Creating New Traditions, Side Dish
Calories 180 calories per serving

Bake 30-35 minutes or until golden brown. Serve warm.

See details

SOURCREAM IRISH SODA BREAD - RECIPES | COOKS.COM

From cooks.com

See details

IRISH SODA BREAD MADE WITH SOUR CREAM AND ROSEMARY

Mar 17, 2015 · Preheat oven to 400 degrees F (205 degree C). In a large mixing bowl, whisk together the flour, baking soda, rosemary, and salt. Add in melted butter, sour cream, and milk, stirring with a spatula to bring dough together. Turn out on a lightly floured surface and knead dough until it forms a ball.
From honestcooking.com

See details

BEST IRISH SODA BREAD RECIPE | YELLOWBLISSROAD.COM

Oct 20, 2021 · This bread is actually more like a REALLY big biscuit. However, the recipe uses a lot less butter than traditional biscuits. But don’t worry–the fat content is made up with buttermilk and sour cream. WHY DO THEY CALL IT IRISH SODA BREAD? Irish Soda Bread is a traditional bread from Ireland, from a time when much of the country was poor.
From yellowblissroad.com

See details

IRISH SODA BREAD - THE MERCHANT BAKER

Mar 10, 2015 · Instructions. Preheat oven to 350 degrees F. Grease or spray a 9? springform pan. Whisk together flour, sugar, baking soda, baking powder and salt in a large mixing bowl. In a medium mixing bowl whisk together sour cream and eggs until fully combined.
From themerchantbaker.com

See details

EASY AUTHENTIC IRISH SODA BREAD • THE GOOD HEARTED WOMAN

Mar 15, 2017 · Preheat oven to 350° | 177°C. Lightly grease a 9-inch round cast iron skillet, 9-inch round baking pan, or heavy standard loaf pan. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a medium bowl, buttermilk and sour cream and melted butter. Blend in eggs.
From thegoodheartedwoman.com

See details

EASY IRISH SODA BREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM

Mar 03, 2021 · Brush the bottom and sides of a large 10 or 12 inch cast iron skillet with oil. In a large bowl, use a whisk to sift together flour, sugar, baking soda, baking powder and salt. Add butter, cutting into the flour using a pastry blender. Whisk together 1 ½ cup buttermilk and egg.
From melissassouthernstylekitchen.com

See details

IRISH SODA BREAD - LIFE MADE SIMPLE

Mar 15, 2019 · What is traditional Irish soda bread? A quick bread made from the most basic of ingredients: flour, baking soda (instead of yeast), sour milk, and salt. Before baking, a cross was cut on the top to ward off the devil and protect the household. Because of it’s perishable nature, it was generally eaten within 2-3 days. This recipe contains more ...
From lifemadesimplebakes.com

See details

WHAT MAKES SODA BREAD SODA BREAD? - BROKEN BARREL

Dec 19, 2021 · The unique texture of soda bread is a result of the reaction between the acidic sour milk and baking soda, which formed small bubbles of carbon dioxide in the dough.The Northern regions of Ireland divide their dough into four triangular shapes, with each triangle cooked on a flat griddle.the reaction between the acidic sour milk and baking soda
From brokenbarrelwoodlands.com

See details

IRISH SODA BREAD: YEAST-FREE! - SHE LOVES BISCOTTI

Feb 25, 2019 · Recipe inspiration. There is no lack of recipes whether you are looking for a traditional or non-traditional Irish soda bread. I’ve adapted this easy recipe from one I found on this site.. Over the years, I have made a couple of changes to the recipe: decreased the amount of sugar and salt found in the original recipe; I replaced 1 cup of sour cream with ¾ cup + 1 tablespoon of buttermilk.
From shelovesbiscotti.com

See details

IRISH SODA BREAD RECIPE - MAKEBETTERFOOD.COM

Mar 16, 2012 · Preheat oven to 425°F. Grease an 8-inch to 10-inch cast iron skillet. In a bowl, whisk together the flour, sugar, salt, and baking soda. Add butter to dry ingredients and using a pastry cutter or two knives, cut the butter into small piece and incorporate into flour until it is the size of large pebbles.
From makebetterfood.com

See details

NOSTALGIC IRISH SODA BREAD RECIPE - CHEF LINDSEY FARR

Mar 15, 2016 · The secret ingredient in this Irish Soda bread recipe, and the one that will take this bread from exceptional to I-can’t-believe-you-made-something-so-incredible, is love. You must make this bread with love. Add the buttermilk with your hands and when you kneed it, kneed it with love. Feel the dough.
From cheflindseyfarr.com

See details