CORN BEEF IN OVEN RECIPES

CORN BEEF (OVEN ROASTED CORNED BEEF) RECIPE - FOOD.COM

Corn Beef (Oven Roasted Corned Beef) Recipe - Food.com image

Oven roasted corned beef. This is the only way I make corned beef now. It is almost a fix it and forget kind of dinner. It comes out very tender and moist. Add some rye bread and you are all set.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 lbs corned beef (I like the flat cut)
1 cup water
1 (12 ounce) bottle Guinness stout (NOT Draught)
6 -8 small golden potatoes
5 -7 small carrots
2 -3 small onions
1/2 small cabbage, cut into two wedges (keep the core in to help stay together while cooking)

Steps:

Pre-heat oven to 300 degrees.
Open and rinse the corned beef.
Place the corned beef in a dutch oven and sprinkle the seaoning packet over the meat.
Add 1 cup of water and the bottle of Guinness. The liquid should almost cover the meat. If it doesn't, add a little more water.
Cover and place in the oven.
Cook for 3 1/2 - 4 hours. It should be fork tender.
Remove the meat and place on a plate and cover with foil.
Add 3-4 more cups of water to the juice in the dutch oven and bring to a boil.
Once at a boil, reduce to a rapid simmer and add carrots, potatoes and cook for 10 minutes.
Add onions and cook till almost tender. About 7-10 minutes.
Add cabbage and cook for about 5 more minutes.(Just untill everything is fork tender.).
Carefully place the corned beef on top of the cabbage to re-heat durning the last 5 minutes of cooking.
Slice corned beef across the grain.
Enjoy!

Nutrition Facts : Calories 1554.5, FatContent 65.1, SaturatedFatContent 21.7, CholesterolContent 333.7, SodiumContent 3979.1, CarbohydrateContent 97.1, FiberContent 9.9, SugarContent 9.5, ProteinContent 73.9

OVEN CARAMEL CORN RECIPE - BETTYCROCKER.COM

Oven Caramel Corn Recipe - BettyCrocker.com image

This classic caramel corn is perfect as an everyday snack or packaged as a homemade gift for your favorite foodie.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 7

Ingredients

12 cups popped popcorn
1 1/2 cups walnut or pecan halves or 1 1/2 cups unblanched whole almonds
1 cup packed brown sugar
1/2 cup butter or margarine
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

Heat oven to 200°F. Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches.
Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda.
Pour mixture over popcorn and walnuts; stir until well coated. Bake 1 hour, stirring every 15 minutes.

Nutrition Facts : Calories 310 , CarbohydrateContent 32 g, CholesterolContent 20 mg, FatContent 4 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 220 mg

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