KOREAN CORN CHEESE RECIPE - NYT COOKING
A uniquely Korean-American creation, corn cheese is a dish inspired by two cultures. The simplicity of the ingredients — canned corn, mayonnaise and mild shredded cheese — yields a nearly effortless banchan, or side dish, that smells and tastes like comfort. It’s extremely kid-friendly, but is also enjoyed as anju, or food that pairs well with alcohol. (Soju, a popular Korean alcoholic beverage, is a great match.) This versatile, sweet-savory dish is best enjoyed hot and accompanied by an array of dishes, like kimchi, gochujang-glazed eggplant, bulgogi or galbi.
Provided by Darun Kwak
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat your broiler. In a medium bowl, combine corn, bell pepper, mayonnaise, sugar, salt and pepper.
- In an 8-inch cast-iron or ovenproof skillet, melt the butter over high. Add the corn mixture and sauté just until warmed, 2 to 3 minutes.
- Spread the mixture evenly into a single layer, then cover with cheese.
- Set the skillet on the rack nearest the broiler and cook until the cheese is golden brown in spots, about 3 to 4 minutes. (Keep a close eye on it, as oven temperatures may vary.)
- Sprinkle with the scallions and enjoy while it's hot and cheesy!
CORN SPOON BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This slow-cooked spoon bread is more tender than corn pudding made in the oven, and the cream cheese is a nice addition. —Tamara Ellefson, Frederic, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in milk. Beat in the eggs, butter, salt, nutmeg and pepper until blended. Stir in corn and cream-style corn. Stir in cornbread mix just until moistened. , Pour into a greased 3-qt. slow cooker. Cover and cook on high until center is almost set, 3-4 hours.
Nutrition Facts : Calories 391 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 832mg sodium, CarbohydrateContent 52g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
More about "corn and cheese recipes"
CHILI CHEESE FRITOS CORN SALAD — LET'S DISH RECIPES
From letsdishrecipes.com
Reviews 4.4
Total Time 10 minutes
Cuisine American
Calories 374 calories per serving
- Stir in corn chips just before serving. Season with salt and pepper, to taste.
CORN & CHEESE CHOWDER - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category main dish, soup
- In a large pot, melt butter over medium-high heat. Cook onions for a couple of minutes. Add bacon and cook for another minute or so, then add diced bell peppers and cook for a couple of minutes. Finally, add corn and cook for a minute. Sprinkle flour evenly over the top and stir to combine. Pour in broth and stir well. Allow this to thicken for 3 or 4 minutes, then reduce heat to low. Stir in half-and-half, then cover and allow to simmer/thicken for 15 minutes or so. Stir in cheeses and green onions. When cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed. Ladle into hollowed out boules and serve immediately.
KOREAN CORN CHEESE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine korean
- Sprinkle with the scallions and enjoy while it's hot and cheesy!
CREAM CHEESE CORN RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 263.8 per serving
- Pour into serving bowl and sprinkle slight amount of parsley for color.
CORN AND CHEESE CHOWDER RECIPE | REE DRUMMOND | FOO…
Reviews 4.8
Total Time 40 minutes
Category main-dish
- Stir in the cheeses and green onions. When the cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed. Ladle into the bread bowls and serve immediately.
CORN AND BROCCOLI IN CHEESE SAUCE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 03 hours 10 minutes
Category Side Dishes
Calories 148 calories per serving
- In a 4-qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture., Cover and cook on low until heated through, 3-4 hours. Stir before serving.
CORN CHEESE - EASY KOREAN RECIPES - MY KOREAN KITCHEN
From mykoreankitchen.com
10 BEST JIFFY CORN MIX CORN PUDDING RECIPES | YUMMLY
From yummly.com
CREAM CORN LIKE NO OTHER | ALLRECIPES
From allrecipes.com
10 BEST CORN CASSEROLE WITH CREAM CHEESE RECIPES | YUM…
From yummly.com
BA'CORN CHEESE CORN | ALLRECIPES
From allrecipes.com
CORN CHEESE - EASY KOREAN RECIPES - MY KOREAN KITCHEN
From mykoreankitchen.com
10 BEST CORN SALAD RECIPES | YUMMLY
From yummly.com
HOT CREAM CHEESE-CORN CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
CREAM CHEESE-CORN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
CREAMY CORN DIP {10 MINUTES} | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CORN MEAL RECIPES – ALBERS® CORN MEAL & GRITS
From alberscorn.com