COOKS COUNTRY ZUCCHINI BREAD RECIPES
ZUCCHINI BREAD | AMERICA'S TEST KITCHEN
What should be a light, moist snack is often a dense, greasy disappointment. Could we lighten the loaf?
Provided by America's Test Kitchen
Yield Serves 8 (Makes 1 Loaf)
Number Of Ingredients 1
ZUCCHINI BREAD | COOK'S ILLUSTRATED
What should be a light, moist snack is often a dense, greasy disappointment. Could we lighten the loaf?
Provided by Cook's Illustrated
Yield Serves 8 (Makes 1 Loaf)
Number Of Ingredients 1
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ZUCCHINI BREAD RECIPE BY COUNTRY CROCK - THE DAILY MEAL
From thedailymeal.com
Reviews 4
Total Time 1 hours 9 minutes59S
Reviews 4
Total Time 1 hours 9 minutes59S
- Preheat oven to 350°. Spray 9 x 5-inch loaf pan with no-stick spray; set aside.Combine flour, baking soda, cinnamon, salt and nutmeg in medium bowl; set aside.Beat Country Crock® Simply Delicious with sugar in large bowl with electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in egg and vanilla until blended. Beat in zucchini.Gradually beat in flour mixture until blended. Stir in walnuts and raisins. Spoon batter into prepared pan.Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely.
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CHOCOLATE ZUCCHINI CAKE | COOK'S COUNTRY - QUICK RECIPES
Add another dimension to chocolate cake with summer's favorite vegetable.
From cookscountry.com
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ZUCCHINI BREAD | COOK'S ILLUSTRATED
Watch latest episode from Cook's Country Get the recipes from Cook's Country. Cook's Illustrated Watch latest video from Cook's Illustrated Get the recipes from Cook's Illustrated. BROWSE ALL SHOWS America’s Test Kitchen; Cook’s Country ... Zucchini Bread. Sign up for our cooking newsletter.
From cooksillustrated.com
From cooksillustrated.com
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ZUCCHINI BREAD - RECIPE | COOKS.COM
Nov 13, 2021 · 1/4 teaspoon baking powder. 1 teaspoon salt. 1/2 cup chopped walnuts or pecans (optional) Preheat oven to 350°F. In the bowl of an electric mixer, beat 3 eggs until frothy. Gradually add 2 cups sugar. Stir in 1 cup vegetable oil and 1 teaspoon of vanilla. Beat until thick and lemon colored. Stir in zucchini.
From cooks.com
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SARAH MULLINS’ REINVENTING ZUCCHINI BREAD FROM COOK’S ...
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ZUCCHINI BREAD - RECIPE | COOKS.COM
Jan 27, 2021 · In large mixing bowl, beat eggs until frothy. Add sugar, oil and vanilla to eggs and beat until thick. Stir in zucchini. Sift together dry ingredients and add to zucchini mixture; mix well. Stir in nuts and raisins. Pour into two greased and lightly floured 9x5x3-inch bread pans. Bake at 350°F for 1 hour or until done. Makes 2 loaves.
From cooks.com
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ZUCCHINI BREAD - RECIPE | COOKS.COM
Sep 27, 2021 · 2 cups grated, peeled zucchini. 1 teaspoon vanilla. 3/4 cup chopped nuts. Preheat oven to 325°F. Sift together flour, salt, baking soda, cinnamon and baking powder. Stir until well combined. Set aside. Beat eggs and sugar until light and foamy. Add oil, grated zucchini and vanilla.
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ZUCCHINI BREAD - THE SOUTHERN LADY COOKS - EASY RECIPE
Jul 14, 2021 · Ingredients Needed for Zucchini Bread: sugar. Eggs. Oil. Baking soda. Baking powder. Salt. Cinnamon. Vanilla extract. All-purpose flour. Zucchini, unpeeled, shredded, and drained. Walnuts or pecans (Optional) Recipe Notes: You can leave out the nuts if your family doesn’t like them. You can also add chocolate chips to this recipe, too.
From thesouthernladycooks.com
From thesouthernladycooks.com
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ZUCCHINI AND COUNTRY BREAD LASAGNA - LIDIA
Press down gently to condense the lasagna and make more room in the pan, then sprinkle 1 cup of grated cheese evenly over the top. Now repeat the layering: Arrange another layer of bread slices and trimmed pieces. Cover the bread with 2 more cups of sauce, spread evenly. Lay out the rest of the zucchini (or eggplant) slices in an overlapping layer.
From lidiasitaly.com
From lidiasitaly.com
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ZUCCHINI BREAD - RECIPE | COOKS.COM
2 tsp. vanilla. 3 c. coarsely grated zucchini (use rind, seeds and all) 1 c. cooking oil. Beat together (using large bowl) first two ingredients with an electric mixer; set aside. Still using mixer, combine remaining ingredients with egg and sugar mixture, until well blended and pour evenly into loaf pans. Bake 1 hour in 325°F oven.
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ZUCCHINI BREAD - RECIPE | COOKS.COM
Feb 27, 2007 · 1 box brown sugar. 2 c. ground zucchini. 1 c. chopped nuts. 3 tsp. cinnamon. 1 tsp. nutmeg. 2 tsp. vanilla. Grease and flour 2 loaf pans. Combine ingredients and bake in 350 degree oven for 45 minutes. Add review or comment.
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ZUCCHINI BREAD - THE SOUTHERN LADY COOKS - EASY RECIPE
In a large bowl mix sugar, eggs, and oil with mixer. Add remaining ingredients except nuts and continue mixing. Fold in nuts. Pour into two greased or sprayed 9 x 5 inch loaf pans.
From thesouthernladycooks.com
From thesouthernladycooks.com
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AUNT KATHY'S ZUCCHINI BREAD - RECIPE | COOKS.COM
Aug 08, 2021 · 1 teaspoon salt. 2 teaspoons vanilla. 1 cup chopped walnuts. 1/2 cup raisins (optional) Put zucchini in strainer and press or squeeze with hands to get excess liquid out. Beat eggs, sugar and oil together. Add flour, baking powder, baking soda, cinnamon, salt, vanilla, walnuts and raisins. Mix together. Add drained zucchini.
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Jun 24, 2021 · Zucchini bread is a miracle of baking. Even though the main ingredient is squash, the bread doesn't actually taste like squash. In fact, moist and tender zucchini bread might be one of the sneakiest ways to disguise a wholesome vegetable as a guilty pleasure. Read on to get tips to make the best zucchini bread from scratch.
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JOANNA GAINES ZUCCHINI BREAD RECIPE - ALL INFORMATION ...
Joanna Gaines's Zucchini Bread - recipes-homemade tip recipes-homemade.com. Preheat oven to 350°F and grease a 9×9-inch baking pan with nonstick spray. In a large bowl, whisk together vegetable oil, sugar, eggs, and vanilla.
From therecipes.info
From therecipes.info
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ZUCCHINI CARROT BREAD RECIPE (SUPER MOIST!) - AVERIE COOKS
Jul 31, 2020 · Carrot Zucchini Bread. Prep Time 10 minutes. Cook Time 58 minutes. Additional Time 22 minutes. Total Time 1 hour 30 minutes. The bread is soft, tender, uber-moist, dense enough to be satisfying, but still light. It’s just sweet enough to taste like a dessert and not like you’re eating vegetables. It’s an easy, no mixer recipe, that comes ...
From averiecooks.com
From averiecooks.com
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BLUEBERRY ZUCCHINI BREAD - RECIPE | COOKS.COM
Aug 09, 2011 · Beat eggs until light and foamy. Add oil, sugar, grated zucchini and vanilla. Mix lightly but well. Add flour, salt, soda, spices and baking powder (all sifted). Blend well. Add nuts and berries. Use 2 (9 x 5 x 2) loaf pans. Bake at 325°F for 1 hour. Makes 2 breads.
From cooks.com
From cooks.com
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QUARANTINE COOKING: ZUCCHINI BREAD RECIPE - YOUTUBE
Quarantine Cooking: Zucchini Bread Recipe - Today Paula and Bubbles are in the kitchen sharing a recipe from Paula's first cookbook...Zucchini Bread!Click he...
From m.youtube.com
From m.youtube.com
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ZUCCHINI - RECIPES | COOKS.COM
Process in a boiling water bath for 10 minutes. Ingredients: 11 (cornstarch .. onions .. salt .. seeds .. sugar ...) 5. CARROT, ZUCCHINI, AND APPLE MUFFINS. Preheat oven to 375°F. Line 1/2-cup muffin cups with paper baking cups. In a large mixing bowl, combine all ingredients except eggs and ...
From cooks.com
From cooks.com
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