EASY BAKED VANILLA CUSTARD FROM MY DAD - HOME COOKING MEMORIES
An easy baked vanilla custard recipe that I made in honor of Dad.
Provided by brandie
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray 13×9″ baking dish with cooking spray.
- In a large bowl, mix together eggs, sugar and salt. Add half of milk and vanilla, combine well with eggs/sugar mixture, make sure sugar is dissolved. Stir in the rest of the milk. After fully blended, pour into prepared baking dish. Sprinkle top with ground nutmeg, if desired.
- Bake in oven for 60 minutes or until knife inserted in middle comes out clean. Remove from oven and allow to cool. Place in refrigerator and chill completely. Cut into squares to serve and enjoy.
DAD'S CREAMED PEAS & PEARL ONIONS RECIPE: HOW TO MAKE IT
While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner. My dad was not a happy camper if he didn't see this dish on the table. It was his favorite! I made it for my own family while our kids were growing up, and now my daughter makes this dish for her family. —Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 7 ingredients; bring to a boil. Reduce heat to medium; cook, uncovered, until onions are tender and most of liquid is evaporated, 8-10 minutes, stirring occasionally. Remove from heat; stir in sour cream. Top with bacon and cashews.
Nutrition Facts : Calories 322 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 783mg sodium, CarbohydrateContent 26g carbohydrate (10g sugars, FiberContent 7g fiber), ProteinContent 14g protein.
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