COOKING TIME BONELESS TURKEY BREAST RECIPES
INSTANT POT TURKEY BREAST TENDERLOIN - EASY INSTANT RECIP…
Provided by EasyInstant
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Number Of Ingredients 8
Steps:
- Turn Instant Pot on to sauté. Allow the inner pot to heat up.
- Cover the turkey breast tenderloin with up to 2 T. oil and rub in the seasonings.
- Once the inner pot is hot, add the remaining oil (2-3 T.) and turkey breast to the pot. Brown on all sides.After browning, remove the turkey tenderloin to a plate and set aside.
- Add 1 1/2 c. of chicken broth to the pot. Use a wooden spatula to deglaze the bottom of the pot. Make sure all the browned bits on the bottom of the pot are scraped up.
- Once the pot is deglazed, hit cancel.
- Insert the trivet into the pot carefully (the pot is hot) and place the tenderloin on top of the trivet. Add in the onion wedges.
- Place the lid on the pot and set the vent to sealing.
- Pressure cook on “High/Manual” for 30 minutes.
- Once the turkey is done cooking allow the pressure to release naturally.
Nutrition Facts : Calories 1.383 kcal, FatContent 150 g, SaturatedFatContent 21 g, CholesterolContent 37 mg, SodiumContent 298 mg, ProteinContent 23 g, CarbohydrateContent 1 g, ServingSize 1 serving
INSTANT POT TURKEY BREAST TENDERLOIN - EASY INSTANT RECIP…
Provided by EasyInstant
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Number Of Ingredients 8
Steps:
- Turn Instant Pot on to sauté. Allow the inner pot to heat up.
- Cover the turkey breast tenderloin with up to 2 T. oil and rub in the seasonings.
- Once the inner pot is hot, add the remaining oil (2-3 T.) and turkey breast to the pot. Brown on all sides.After browning, remove the turkey tenderloin to a plate and set aside.
- Add 1 1/2 c. of chicken broth to the pot. Use a wooden spatula to deglaze the bottom of the pot. Make sure all the browned bits on the bottom of the pot are scraped up.
- Once the pot is deglazed, hit cancel.
- Insert the trivet into the pot carefully (the pot is hot) and place the tenderloin on top of the trivet. Add in the onion wedges.
- Place the lid on the pot and set the vent to sealing.
- Pressure cook on “High/Manual” for 30 minutes.
- Once the turkey is done cooking allow the pressure to release naturally.
Nutrition Facts : Calories 1.383 kcal, FatContent 150 g, SaturatedFatContent 21 g, CholesterolContent 37 mg, SodiumContent 298 mg, ProteinContent 23 g, CarbohydrateContent 1 g, ServingSize 1 serving
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