COOKING SEA SALT RECIPES
ROASTED CHILEAN SEA BASS WITH CHIVE OIL - NYT COOKING
Provided by Amanda Hesser
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Place the chives in a food processor. Turn on the processor and add the olive oil through the feed tube in a thin steady stream. Season with salt and pepper. Stop to taste, then adjust, adding more oil, chives, salt or pepper as desired. Strain through a fine sieve into a bowl and reserve.
- Place the sea bass in a sauté pan or roasting pan just large enough to fit the fillets. Sprinkle with olive oil and season with salt and pepper. Place in the oven and roast until the fish is just barely cooked in the center. It will continue to cook once it is removed from the oven. (It should take about 9 minutes per inch of thickness.)
- Transfer the sea bass to serving plates and sprinkle with the chive oil.
Nutrition Facts : @context http//schema.org, Calories 382, UnsaturatedFatContent 18 grams, CarbohydrateContent 1 gram, FatContent 23 grams, FiberContent 0 grams, ProteinContent 42 grams, SaturatedFatContent 4 grams, SodiumContent 578 milligrams, SugarContent 0 grams
SAUTé POTATOES WITH SEA SALT & ROSEMARY ... - BBC GOOD FOOD
There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden
Provided by Sara Buenfeld
Categories Side dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Put the whole unpeeled potatoes in a pan of water. Bring to the boil and cook for 15 mins. Drain and leave to cool. Can be done several hours ahead.
- When ready to serve, strip the skins from the potatoes, then cut them into thick slices. Heat the oils together in a very large non-stick frying pan. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy. Sprinkle with the rosemary and flaky salt, then serve.
Nutrition Facts : Calories 233 calories, FatContent 11 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 28 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 3 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.5 milligram of sodium
More about "cooking sea salt recipes"
SEA SALT-ROASTED PECANS RECIPE | EPICURIOUS
An easy Sea Salt-Roasted Pecans recipe
From epicurious.com
Reviews 4.2
From epicurious.com
Reviews 4.2
- Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.
See details
CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
See details
ROASTED CHILEAN SEA BASS WITH CHIVE OIL - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 382 per serving
Reviews 5
Total Time 20 minutes
Calories 382 per serving
- Transfer the sea bass to serving plates and sprinkle with the chive oil.
See details
SAUTé POTATOES WITH SEA SALT & ROSEMARY ... - BBC GOOD FOOD
There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden
From bbcgoodfood.com
Total Time 40 minutes
Category Side dish
Cuisine French
Calories 233 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Side dish
Cuisine French
Calories 233 calories per serving
- When ready to serve, strip the skins from the potatoes, then cut them into thick slices. Heat the oils together in a very large non-stick frying pan. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy. Sprinkle with the rosemary and flaky salt, then serve.
See details
SEA SALT-ROASTED PECANS RECIPE | EPICURIOUS
An easy Sea Salt-Roasted Pecans recipe
From epicurious.com
Reviews 4.2
From epicurious.com
Reviews 4.2
- Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.
See details
CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
See details
SEA SALT-ROASTED PECANS RECIPE | EPICURIOUS
An easy Sea Salt-Roasted Pecans recipe
From epicurious.com
Reviews 4.2
From epicurious.com
Reviews 4.2
- Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.
See details
CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
See details
BUTTERMILK-BRINED ROAST CHICKEN RECIPE - NYT COOKING
This recipe, adapted from Samin Nosrat's "Salt Fat Acid Heat," is inspired by the Southern grandma method of marinating chicken overnight in buttermilk before frying it. You're roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken. As an added bonus, the sugars in the buttermilk will caramelize, contributing to an exquisitely browned skin. Be sure to leave 24 hours for marinating the chicken. While the beauty of roast chicken is that you can serve it anytime, anywhere, try serving it alongside panzanella, which plays the role of starch, salad and sauce.
From cooking.nytimes.com
Reviews 5
Total Time 13 hours 45 minutes
Cuisine american
Calories 671 per serving
From cooking.nytimes.com
Reviews 5
Total Time 13 hours 45 minutes
Cuisine american
Calories 671 per serving
- Move the pan so the legs are facing the rear right corner of the oven. Continue cooking for another 30 minutes or so, until the chicken is brown all over and the juices run clear when you insert a knife down to the bone between the leg and the thigh. If the skin is getting too brown before it is cooked through, use a foil tent. Remove it to a platter and let it rest for 10 minutes before carving and serving.
See details
TABLE SALT VS. SEA SALT VS. KOSHER SALT: WHAT'S THE ...
Apr 08, 2021 · Refined granular sea salt, which is a bit more budget-friendly, has a fine to medium grain that's perfect throughout the cooking process. Nosrat suggests using this type of sea salt to "season foods from within" — toss it into pasta water, use it to season meats before cooking…
From allrecipes.com
From allrecipes.com
See details
HIMALAYAN SALT BENEFITS, USES AND RECIPES
Jun 28, 2017 · Kosher salt, sea salt, Celtic salt and Himalayan salt are just some varieties that are available nowadays, which is great news for avid cooks who love experimenting with flavors.Himalayan salt …
From foodfacts.mercola.com
From foodfacts.mercola.com
See details
RECIPES - COOKING CLASSY
Ice Cream & Chilled Desserts. Instant Pot. Main Dish
From cookingclassy.com
From cookingclassy.com
See details
SALT, FAT, ACID, HEAT: MASTERING THE ELEMENTS OF GOOD ...
It is a step towards cooking without recipes and true empowerment (and joy!) in the kitchen.” -- John Becker and Megan Scott, 4th generation stewards of the New York Times bestselling Joy of Cooking “ Salt, Fat, Acid, Heat …
From amazon.com
From amazon.com
See details
10 BEST SEA BASS CHILEAN SEA BASS RECIPES - YUMMLY
Apr 07, 2022 · salt, oregano leaves, ears of corn, chilean sea bass, Hatch peppers and 6 more Chilean Sea Bass en Papillote Say Grace lemon slices, olive oil, pepper, red bell pepper, white wine and 10 more
From yummly.com
From yummly.com
See details
10 BEST COOKING WITH LEMON CURD RECIPES - YUMMLY
Apr 05, 2022 · sea salt, unsalted butter, sugar, plain yogurt, egg, baking powder and 9 more Lemon Curd Stuffed Cookies Buttermilk all purpose flour, granulated sugar, lemons, large egg, powdered …
From yummly.com
From yummly.com
See details
HIMALAYAN SALT BENEFITS, USES AND RECIPES
Jun 28, 2017 · Kosher salt, sea salt, Celtic salt and Himalayan salt are just some varieties that are available nowadays, which is great news for avid cooks who love experimenting with flavors.Himalayan salt …
From foodfacts.mercola.com
From foodfacts.mercola.com
See details
RECIPES - COOKING CLASSY
Ice Cream & Chilled Desserts. Instant Pot. Main Dish
From cookingclassy.com
From cookingclassy.com
See details
SALT, FAT, ACID, HEAT: MASTERING THE ELEMENTS OF GOOD ...
It is a step towards cooking without recipes and true empowerment (and joy!) in the kitchen.” -- John Becker and Megan Scott, 4th generation stewards of the New York Times bestselling Joy of Cooking “ Salt, Fat, Acid, Heat …
From amazon.com
From amazon.com
See details
10 BEST SEA BASS CHILEAN SEA BASS RECIPES - YUMMLY
Apr 07, 2022 · salt, oregano leaves, ears of corn, chilean sea bass, Hatch peppers and 6 more Chilean Sea Bass en Papillote Say Grace lemon slices, olive oil, pepper, red bell pepper, white wine and 10 more
From yummly.com
From yummly.com
See details
10 BEST COOKING WITH LEMON CURD RECIPES - YUMMLY
Apr 05, 2022 · sea salt, unsalted butter, sugar, plain yogurt, egg, baking powder and 9 more Lemon Curd Stuffed Cookies Buttermilk all purpose flour, granulated sugar, lemons, large egg, powdered …
From yummly.com
From yummly.com
See details
TOP 20 COOKING-WITHOUT-FIRE RECIPES FOR KIDS - MOMJUNCTION
Apr 04, 2022 · Sea salt and pepper, to taste; How to: Take a medium-sized mixing bowl and put boiled sprouts into it. Add chopped onions, green chilies, tomatoes, salt, pepper, and tofu to the …
From momjunction.com
From momjunction.com
See details
RECIPES AND TIPS FOR THE HOME COOK | COOKING FOR MY SOUL
Hi, I’m Tania! Welcome to Cooking For My Soul! Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help you gain confidence in the kitchen and take home cooking …
From cookingformysoul.com
From cookingformysoul.com
See details
STORE - COOKING HAWAIIAN STYLE | HAWAIIAN RECIPES
Cooking Hawaiian Style sells all Shun knives for inquiries on other styles email [email protected]. Sea Salts: Cooking Hawaiian Style brings you these gourmet sea salts direct from Moloka'i. Our sea salts are created by a master salt maker and are complex on the palate – offering subtle sweetness with the piquancy of sea-extracted salt.
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
See details
SEA BASS RECIPES - BBC FOOD
Sea bass has such a good flavour that it requires only simple cooking. Classic recipes include branzino, a dish typical of Northern Italy where the fish is cooked in a salt …
From bbc.co.uk
From bbc.co.uk
See details
RECIPES - COOKING CLASSY
Ice Cream & Chilled Desserts. Instant Pot. Main Dish
From cookingclassy.com
From cookingclassy.com
See details
RECIPES AND TIPS FOR THE HOME COOK | COOKING FOR MY SOUL
Hi, I’m Tania! Welcome to Cooking For My Soul! Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help you gain confidence in the kitchen and take home cooking …
From cookingformysoul.com
From cookingformysoul.com
See details
