PASTA WITH WHITE SAUSAGE SAUCE RECIPE - NYT COOKING
Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce. In fact, sausage is a gift to the minimalist cook: it comes already seasoned, and its seasoning can be used to flavor whatever goes with it. The technique is simple. It's easiest to start with bulk sausage, or patties, because then there's no need to remove the meat from a casing. (Though that is easy to do: Just slit the casing with a sharp knife and peel it off.) You crumble the sausage into a little melted butter, which adds smoothness to the final sauce (omit it if you prefer), add water or other liquid and finish with grated Parmesan.
Provided by Mark Bittman
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil for the pasta.
- Put the butter in a medium skillet over medium-low heat. As it melts, crumble the sausage meat into it, making the bits quite small, 1/2 inch or less. Add the liquid, and adjust the heat so that the mixture simmers gently.
- Cook the pasta until it is tender but not at all mushy. Reserve about 1/2 cup of the pasta cooking water.
- Drain the pasta, and dress with the sauce, adding a little of the reserved cooking liquid if necessary. Toss with salt, pepper and Parmesan, and serve.
Nutrition Facts : @context http//schema.org, Calories 489, UnsaturatedFatContent 13 grams, CarbohydrateContent 43 grams, FatContent 25 grams, FiberContent 2 grams, ProteinContent 21 grams, SaturatedFatContent 11 grams, SodiumContent 614 milligrams, SugarContent 2 grams, TransFatContent 0 grams
SAUSAGE WITH PEPPERS AND ONIONS RECIPE - NYT COOKING
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher. Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
Provided by David Tanis
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prick each sausage in several places with a skewer or the tip of paring knife to prevent bursting. Put sausages in one layer in a skillet. Add water to cover and bring to a simmer. Cook for 5 minutes, then cover, turn off heat and let steep.
- Place a wide skillet over high heat and add 2 tablespoons olive oil. When oil is hot, add sliced peppers and onions. Season generously with salt and pepper, and cook, stirring frequently, until softened and beginning to brown, about 10 minutes. Adjust heat as necessary if mixture seems to be cooking too quickly. Add garlic just at the end, stir to incorporate and cook 1 minute more. Stir in the vinegar.
- Transfer pepper mixture to a platter. Over medium heat, coat pan with 1 tablespoon olive oil, add sausages and cook 2 to 3 minutes per side, to brown. Top pepper mixture with cooked sausages. Sprinkle with crushed red pepper and oregano and garnish with basil leaves.
- If desired, in the same wide skillet, fry eggs sunny side up in a little olive oil to accompany. Season with salt and pepper.
Nutrition Facts : @context http//schema.org, Calories 892, UnsaturatedFatContent 46 grams, CarbohydrateContent 14 grams, FatContent 77 grams, FiberContent 3 grams, ProteinContent 34 grams, SaturatedFatContent 26 grams, SodiumContent 1665 milligrams, SugarContent 7 grams
More about "cooking sausage in sauce recipes"
SMOKED SAUSAGE IN BBQ SAUCE RECIPE | REE DRUMMOND | FOOD ...
Reviews 4.1
Total Time 15 minutes
Category appetizer
- Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.
COOKING WITH KIDS: SPAGHETTI & MEATBALLS WITH HIDDEN VEG SAUCE
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Italian
Calories 388 calories per serving
- Grown ups: Heat the oil in a large frying pan and, working in batches, brown the meatballs on all sides then pop them into the sauce – continue to simmer the sauce for 15 mins, stirring very gently until the meatballs are cooked through. Serve with cooked spaghetti, extra grated Parmesan and a few torn basil leaves your child has picked and torn.
SAUSAGE CASSEROLE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 673 calories per serving
- Place the sausages in a large non-stick casserole pan on a medium-high heat with 1 tablespoon of olive oil and brown for 10 minutes, turning regularly, then remove to a plate, leaving the pan on the heat. Meanwhile, peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender, then drain and leave to steam dry. Mash well with half the mustard, then season to perfection. Trim, wash and chop the carrots and leeks into 2cm chunks. Stir into the fat in the pan and cook for 15 minutes, or until softened, stirring regularly, and adding a splash of water, if needed. Stir the HP sauce and remaining mustard into the veg, then pour in the beans, juice and all. Add the tomatoes, breaking them up with the spoon, then stir in 1 tin’s worth of water. Bring to the boil and cook for another 10 minutes, then season to perfection. Preheat the grill to high. Score the sausages at ½cm intervals and sit them cut side up in the stew. As soon as the mash is cool enough to handle, divide it into four compact balls, push them into the stew and brush with 2 tablespoons of oil. Grill on the top shelf of the oven for 15 minutes, or until golden and bubbling.
10 BEST COOKING WITH CHORIZO SAUSAGE RECIPES | YUMMLY
From yummly.com
10 BEST COOKING WITH SUMMER SAUSAGE RECIPES | YUMMLY
From yummly.com
SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
From carolinescooking.com
PASTA SAUCE WITH ITALIAN SAUSAGE RECIPE | ALLRECIPES
From allrecipes.com
BASED COOKING
From based.cooking
COOKING WITH TAMMY.RECIPES - QUICK AND EASY DELICIOUS RECIP…
From cookingwithtammy.recipes
PORTUGUESE SAUSAGE RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
PORTUGUESE SAUSAGE RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
RECIPES AND TIPS FOR THE HOME COOK | COOKING FOR MY SOUL
From cookingformysoul.com
RECIPES - COOKING CLASSY
From cookingclassy.com
SAUSAGE RECIPES | JAMIE OLIVER
From jamieoliver.com
COOKING RECIPES | HAWAIIAN RECIPES • COOKING HAWAIIAN S…
From cookinghawaiianstyle.com
21 ITALIAN SAUSAGE RECIPES - THE SPRUCE EATS
From thespruceeats.com
ITALIAN SAUSAGE SOUP - COOKING CLASSY
From cookingclassy.com
SAUSAGE ROLL - AIRFRYER COOKING
From airfryer.cooking
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
RECIPES — COOKING ITALIAN WITH JOE
From cookingitalianwithjoe.com
20+ BEST ITALIAN SAUSAGE RECIPES - HOW TO COOK ITALIAN ...
From delish.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SAUSAGE CASSEROLE | JAMIE OLIVER RECIPES
From jamieoliver.com
RECIPES — COOKING ITALIAN WITH JOE
From cookingitalianwithjoe.com
20+ BEST ITALIAN SAUSAGE RECIPES - HOW TO COOK ITALIAN ...
From delish.com
AUSTRALIAN SAUSAGE ROLLS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com