COOKING CRESCENT ROLLS RECIPES

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BUTTERY CRESCENT ROLLS RECIPE: HOW TO MAKE IT



Buttery Crescent Rolls Recipe: How to Make It image

I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you'd like, but to me, a crescent shape is so pretty. —Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 8

1 tablespoon active dry yeast
1 teaspoon plus 1/3 cup sugar
1/2 cup warm water (110° to 115°)
1/2 cup butter, softened
1/2 cup warm 2% milk (110° to 115°)
1 large egg, room temperature
3/4 teaspoon salt
4 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.

Nutrition Facts : Calories 128 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CHEESY STUFFED GARLIC BUTTER CRESCENT ROLLS – THE COMFORT ...



Cheesy Stuffed Garlic Butter Crescent Rolls – The Comfort ... image

Provided by Georgia

Yield 8

Number Of Ingredients 5

1 8 oz. can refrigerated crescent rolls
4 string cheeses (halved crosswise)
2 Tablespoons butter (melted)
1/2 teaspoon Italian seasoning
1 clove garlic (minced)

Steps:

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
  • In a small bowl, combine melted butter with Italian seasoning and garlic.
  • Unroll crescent rolls and separate into triangles. Brush with garlic butter, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up. Brush tops with more garlic butter.
  • Bake for 10 minutes, or until lightly browned. Serve warm.
  • Enjoy!

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