POT ROAST RECIPE - NYT COOKING
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs. This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
Provided by Brett Anderson
Total Time 3 hours
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 340 degrees. Season meat generously with salt and pepper. On the stove top, heat oil in a large Dutch oven, or other heavy roasting pan with a lid, over medium-high heat. Sear the meat until a dark crust forms, 3 to 4 minutes per side. Remove meat to a plate.
- Reduce heat to medium and add butter to the pan. Melt the butter and add the whole head of garlic and vegetables, stirring frequently and scraping the bottom of the pot, until the vegetables start to color, 8 to 10 minutes.
- Add tomato paste and cook, stirring frequently, until it darkens slightly, about 5 minutes.
- Add bay leaves, rosemary and wine and cook, stirring occasionally, until liquid is reduced to a thick gravy consistency, 5 to 7 minutes.
- Return meat to the pot. Add broth, then cover the pot and transfer to the oven. Cook for 2 hours 20 minutes.
- Let roast sit at room temperature for at least 10 minutes. Remove meat to a cutting board to slice. Discard bay leaves and rosemary stems. Squeeze any garlic cloves remaining in their skins into the stew and discard the skins. Serve slices of meat in shallow bowls along with the vegetables and a generous amount of cooking liquid ladled over top.
Nutrition Facts : @context http//schema.org, Calories 634, UnsaturatedFatContent 22 grams, CarbohydrateContent 25 grams, FatContent 40 grams, FiberContent 6 grams, ProteinContent 38 grams, SaturatedFatContent 16 grams, SodiumContent 1275 milligrams, SugarContent 11 grams, TransFatContent 2 grams
HOW TO SMOKE A CHUCK ROAST ON A PELLET GRILL {TRAEGER, PIT ...
A 3.5 pound chuck roast is seasoned with a beef rub and smoked with hickory until the bark has set and juices are pooling. The chuck is then wrapped tightly in aluminum foil until finished cooking at an internal temperature of 205-210F.
Provided by Smokin Dave
Total Time 360 minutes
Prep Time 60 minutes
Cook Time 360 minutes
Number Of Ingredients 2
Steps:
- Season the chuck roast on all sides with the beef rub.
- Allow the chuck to rest at room temperature (covered) for an hour to let the rub work into the meat.
- Smoke the chuck at 250F, using hickory pellets for smoke, until the rub has set and juices are pooling.
- Wrap the chuck tightly in aluminum foil, place inside a secondary foil pan, and smoke for another 1.5-2 hours until the meat is at least 205F and probe tender.
- Let the meat rest for an hour, then shred and mix with the rendered juices in the foil.
Nutrition Facts : Calories 450 kcal, ServingSize 1 serving
More about "cooking chuck roast recipes"
POT ROAST RECIPE - NYT COOKING
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs. This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american
Calories 634 per serving
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american
Calories 634 per serving
- Let roast sit at room temperature for at least 10 minutes. Remove meat to a cutting board to slice. Discard bay leaves and rosemary stems. Squeeze any garlic cloves remaining in their skins into the stew and discard the skins. Serve slices of meat in shallow bowls along with the vegetables and a generous amount of cooking liquid ladled over top.
See details
HOW TO SMOKE A CHUCK ROAST ON A PELLET GRILL {TRAEGER, PIT ...
A 3.5 pound chuck roast is seasoned with a beef rub and smoked with hickory until the bark has set and juices are pooling. The chuck is then wrapped tightly in aluminum foil until finished cooking at an internal temperature of 205-210F.
From extraordinarybbq.com
Total Time 360 minutes
Calories 450 kcal per serving
From extraordinarybbq.com
Total Time 360 minutes
Calories 450 kcal per serving
- Let the meat rest for an hour, then shred and mix with the rendered juices in the foil.
See details
POT ROAST RECIPE - NYT COOKING
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs. This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american
Calories 634 per serving
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american
Calories 634 per serving
- Let roast sit at room temperature for at least 10 minutes. Remove meat to a cutting board to slice. Discard bay leaves and rosemary stems. Squeeze any garlic cloves remaining in their skins into the stew and discard the skins. Serve slices of meat in shallow bowls along with the vegetables and a generous amount of cooking liquid ladled over top.
See details
HOW TO SMOKE A CHUCK ROAST ON A PELLET GRILL {TRAEGER, PIT ...
A 3.5 pound chuck roast is seasoned with a beef rub and smoked with hickory until the bark has set and juices are pooling. The chuck is then wrapped tightly in aluminum foil until finished cooking at an internal temperature of 205-210F.
From extraordinarybbq.com
Total Time 360 minutes
Calories 450 kcal per serving
From extraordinarybbq.com
Total Time 360 minutes
Calories 450 kcal per serving
- Let the meat rest for an hour, then shred and mix with the rendered juices in the foil.
See details
10 BEST CHUCK ROAST CROCK POT RECIPES | YUMMLY
Feb 06, 2022 · {Slow Cooker} Coffee Rubbed Chuck Roast Cooking On A Budget sweet onion, corn starch, table salt, brown sugar, water, beef broth and 7 more Slow Cooker Barbecue Chuck Roast …
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CHUCK ROAST V SIRLOIN ROAST - HOME COOKING - CHOWHOUND
Dec 28, 2014 · Chuck Roast v Sirloin Roast l I am following a recipe for chuck roast (tomatoes, wine, carrots -- slow, long cooking), but I bought a sirloin roast because it was on special.
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METHOD FOR SMOKING CHUCK ROAST THAT'S ... - SMOKER COOKI…
When smoking a chuck roast, be sure to start with a good one. Find a roast that is well marbled with fat for the best flavor. I prefer the bone-in roasts. They seem to have better flavor. Trim the excess fat from around the edges and Chuck is ready to be seasoned. Adding Flavor To a Chuck Roast
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ROAST BEEF COOKING TEMPERATURE CHART - SHARE-RECI…
Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast …
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OVEN-BAKED CHUCK ROAST RECIPE + GRAVY - TINY KITCHEN …
Sep 13, 2021 · Add the rosemary, thyme, and bay leaves. Stir occasionally for approximately 5 minutes then add the chuck roast back to the pan. Cover the pan with aluminum foil and transfer to the preheated oven. Leave the chuck roast to take its time to bake for 2 ½ to 3 hours. Remember to baste the chuck roast …
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HOW TO COOK A BONELESS CHUCK ROAST | HOWSTUFFWORKS
Heat the vegetable oil in a heavy cooking pot. Brown each side of the chuck roast until it has a crispy coating. This will add a deeper dimension of flavor to the overall dish. Place the browned roast in the …
From recipes.howstuffworks.com
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Feb 06, 2022 · {Slow Cooker} Coffee Rubbed Chuck Roast Cooking On A Budget sweet onion, corn starch, table salt, brown sugar, water, beef broth and 7 more Slow Cooker Barbecue Chuck Roast …
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CHUCK ROAST V SIRLOIN ROAST - HOME COOKING - CHOWHOUND
Dec 28, 2014 · Chuck Roast v Sirloin Roast l I am following a recipe for chuck roast (tomatoes, wine, carrots -- slow, long cooking), but I bought a sirloin roast because it was on special.
From chowhound.com
From chowhound.com
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METHOD FOR SMOKING CHUCK ROAST THAT'S ... - SMOKER COOKI…
When smoking a chuck roast, be sure to start with a good one. Find a roast that is well marbled with fat for the best flavor. I prefer the bone-in roasts. They seem to have better flavor. Trim the excess fat from around the edges and Chuck is ready to be seasoned. Adding Flavor To a Chuck Roast
From smoker-cooking.com
From smoker-cooking.com
See details
ROAST BEEF COOKING TEMPERATURE CHART - SHARE-RECI…
Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast …
From share-recipes.net
From share-recipes.net
See details
OVEN-BAKED CHUCK ROAST RECIPE + GRAVY - TINY KITCHEN …
Sep 13, 2021 · Add the rosemary, thyme, and bay leaves. Stir occasionally for approximately 5 minutes then add the chuck roast back to the pan. Cover the pan with aluminum foil and transfer to the preheated oven. Leave the chuck roast to take its time to bake for 2 ½ to 3 hours. Remember to baste the chuck roast …
From tinykitchendivas.com
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HOW TO COOK A BONELESS CHUCK ROAST | HOWSTUFFWORKS
Heat the vegetable oil in a heavy cooking pot. Brown each side of the chuck roast until it has a crispy coating. This will add a deeper dimension of flavor to the overall dish. Place the browned roast in the …
From recipes.howstuffworks.com
From recipes.howstuffworks.com
See details
10 BEST CHUCK ROAST CROCK POT RECIPES | YUMMLY
Feb 06, 2022 · {Slow Cooker} Coffee Rubbed Chuck Roast Cooking On A Budget sweet onion, corn starch, table salt, brown sugar, water, beef broth and 7 more Slow Cooker Barbecue Chuck Roast …
From yummly.com
From yummly.com
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CHUCK ROAST V SIRLOIN ROAST - HOME COOKING - CHOWHOUND
Dec 28, 2014 · Chuck Roast v Sirloin Roast l I am following a recipe for chuck roast (tomatoes, wine, carrots -- slow, long cooking), but I bought a sirloin roast because it was on special.
From chowhound.com
From chowhound.com
See details
METHOD FOR SMOKING CHUCK ROAST THAT'S ... - SMOKER COOKI…
When smoking a chuck roast, be sure to start with a good one. Find a roast that is well marbled with fat for the best flavor. I prefer the bone-in roasts. They seem to have better flavor. Trim the excess fat from around the edges and Chuck is ready to be seasoned. Adding Flavor To a Chuck Roast
From smoker-cooking.com
From smoker-cooking.com
See details
ROAST BEEF COOKING TEMPERATURE CHART - SHARE-RECI…
Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast …
From share-recipes.net
From share-recipes.net
See details
OVEN-BAKED CHUCK ROAST RECIPE + GRAVY - TINY KITCHEN …
Sep 13, 2021 · Add the rosemary, thyme, and bay leaves. Stir occasionally for approximately 5 minutes then add the chuck roast back to the pan. Cover the pan with aluminum foil and transfer to the preheated oven. Leave the chuck roast to take its time to bake for 2 ½ to 3 hours. Remember to baste the chuck roast …
From tinykitchendivas.com
From tinykitchendivas.com
See details
HOW TO COOK A BONELESS CHUCK ROAST | HOWSTUFFWORKS
Heat the vegetable oil in a heavy cooking pot. Brown each side of the chuck roast until it has a crispy coating. This will add a deeper dimension of flavor to the overall dish. Place the browned roast in the …
From recipes.howstuffworks.com
From recipes.howstuffworks.com
See details