COOKING CARROTS IN MICROWAVE RECIPES

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GLAZED CARROTS IN THE MICROWAVE RECIPE - FOOD.COM



Glazed Carrots in the Microwave Recipe - Food.com image

Make and share this Glazed Carrots in the Microwave recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 lb carrot, cut into 1/4 in thick sticks
3 tablespoons butter
1 teaspoon orange zest
1 tablespoon brown sugar

Steps:

  • Melt the butter in a microwave resistant container that is large enough to hold all the carrots. Add the rest of the ingredients and toss to combine.
  • Cover and cook 5-8 minutes or until carrots are crisp-tender. Serve, garnishing with more orange zest, if desired.

Nutrition Facts : Calories 136.5, FatContent 8.9, SaturatedFatContent 5.5, CholesterolContent 22.9, SodiumContent 155.3, CarbohydrateContent 14.4, FiberContent 3.2, SugarContent 8.7, ProteinContent 1.2

PARSLEY BUTTERED CARROTS FOR THE MICROWAVE RECIPE - FOOD.COM



Parsley Buttered Carrots for the Microwave Recipe - Food.com image

Another yummy recipe from my Microwave cookbook. Ready in less than 15 minutes, this 3 ingredient side dish is easier than apple pie :-) Really...

Total Time 14 minutes

Prep Time 5 minutes

Cook Time 9 minutes

Yield 3-4 serving(s)

Number Of Ingredients 3

2 tablespoons butter or 2 tablespoons margarine
2 cups carrots, sliced into 1/3 inch pieces
1 tablespoon dried parsley flakes

Steps:

  • Place butter in a small casserole.
  • Cook in a microwave at HIGH for 30 seconds, or until melted.
  • Add carrots and parsley flakes, stir and mix well.
  • Cook at HIGH for 6 to 8 minutes, or until tender.

Nutrition Facts : Calories 104.4, FatContent 7.9, SaturatedFatContent 4.9, CholesterolContent 20.4, SodiumContent 128.9, CarbohydrateContent 8.4, FiberContent 2.5, SugarContent 4.1, ProteinContent 1

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PARSLEY BUTTERED CARROTS FOR THE MICROWAVE RECIPE - FOOD.COM
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My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.—Judie Anglen, Riverton, Wyoming
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