COOKING BROWN RICE WITH CHICKEN BROTH RECIPES
OVEN BROWN RICE RECIPE | ALLRECIPES
Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down.
Provided by KAYLEEW
Categories Side Dish Rice Side Dish Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish, mix together rice, beef broth, chicken broth, butter, garlic salt, and seasoned salt. Bake uncovered in preheated oven for 60 minutes, until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 139.9 calories, CarbohydrateContent 18.3 g, CholesterolContent 15.3 mg, FatContent 6.5 g, FiberContent 0.8 g, ProteinContent 2.2 g, SaturatedFatContent 3.8 g, SodiumContent 481.6 mg, SugarContent 0.2 g
CHICKEN AND BROWN RICE RECIPE | MARTHA STEWART
This hearty one-pot meal is perfect for weekend dinners when you have time to let the dish cook.
Provided by Martha Stewart
Categories Chicken Recipes
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Number Of Ingredients 10
Steps:
- Heat oil in a large straight-sided skillet over medium heat. Season chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Cook, turning, until golden on all sides, about 10 minutes; transfer to a plate.
- Add onion, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper to skillet. Cook, stirring frequently, until onion is softened, 3 to 5 minutes.
- Stir in rice, tomatoes, peppers, and 1 1/4 cups water; nestle chicken pieces in rice mixture. Bring to a boil; reduce heat. Cover, and simmer over medium-low heat until rice is tender, 55 to 60 minutes. If any liquid remains in skillet, remove lid and simmer until evaporated.
- Sprinkle peas over contents of skillet; cover, and remove from heat. Set aside until peas are heated through, about 10 minutes. Serve with lemon wedges, if desired.
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HERBED BROWN RICE RECIPE - FOOD.COM
From Wheat-Free Recipes & Menus by Carol Fenster, p. 60, c. 2004. You can use chicken broth, beef broth, or vegetable broth.
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- Bake 1 1/2 hours in the preheated oven, until rice is tender. If water is absorbed too quickly, add more as needed.
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A low calorie soup that's easy to make.
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OVEN BROWN RICE RECIPE | ALLRECIPES
Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 10 minutes
Category Side Dish, Rice Side Dish Recipes
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From allrecipes.com
Reviews 4.2
Total Time 1 hours 10 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 139.9 calories per serving
- In a 2 quart casserole dish, mix together rice, beef broth, chicken broth, butter, garlic salt, and seasoned salt. Bake uncovered in preheated oven for 60 minutes, until liquid is absorbed and rice is tender.
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HERBED BROWN RICE RECIPE - FOOD.COM
From Wheat-Free Recipes & Menus by Carol Fenster, p. 60, c. 2004. You can use chicken broth, beef broth, or vegetable broth.
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Reviews 3.0
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I found this recipe in Organic Gardening magazine when my children were babies. It truly does make absolutely perfect brown rice every time! Never gummy. You can easily substitute it in recipes calling for rice without your family noticing (well, unless they dissect everything with a magnifying glass like my son likes to do)!
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It WILL be bland if served as is!
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Calories 527.6 per serving
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