OVEN BAKED GREEN TOMATOES RECIPE RECIPES

Name: Baked Tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 to 6 servings
Ingredients: 4 ripe vine-ripened tomatoes; 2 tablespoons olive oil, plus more for tossing and drizzling; Kosher salt and freshly ground black pepper; 3/4 cup panko breadcrumbs; 1/4 cup grated Parmesan; 1 tablespoon finely chopped fresh parsley; 1 clove garlic, finely chopped; 1 shallot, finely chopped; Pinch red pepper flakes

BAKED TOMATOES RECIPE | THE NEELYS | FOOD NETWORK

Baked Tomatoes Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

4 ripe vine-ripened tomatoes
2 tablespoons olive oil, plus more for tossing and drizzling
Kosher salt and freshly ground black pepper
3/4 cup panko breadcrumbs
1/4 cup grated Parmesan
1 tablespoon finely chopped fresh parsley
1 clove garlic, finely chopped
1 shallot, finely chopped
Pinch red pepper flakes

Steps:

Preheat the oven to 450 degrees F.
Slice the tomatoes from core to core. Remove and discard the seeds and juice, and add the tomatoes to a casserole dish. Drizzle with olive oil and sprinkle with salt and pepper.
Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.

OVEN-DRIED TOMATOES RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Oven-Dried Tomatoes Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 4 servings

Ingredients

Steps:

Halve 2 pounds plum tomatoes lengthwise. Place cut-side up on a baking sheet, season with salt and let stand 20 minutes. Roast in a 250 degrees F oven until slightly dry but still juicy, about 4 hours. Drizzle with olive oil and sprinkle with thyme.

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