COOKIES MADE WITH ROLOS RECIPES

CARAMEL FILLED CHOCOLATE COOKIES RECIPE | ALLRECIPES

Caramel Filled Chocolate Cookies Recipe | Allrecipes image

Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too.

Provided by Lisa

Categories Chocolate Cookies

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ cup unsweetened cocoa powder
1 cup chopped walnuts
1 tablespoon white sugar
48 chocolate-covered caramel candies

Steps:

Beat butter until creamy. Gradually beat in white sugar and brown sugar. Beat in eggs and vanilla. Combine flour, baking soda, and cocoa. Gradually add to butter mixture, beating well. Stir in 1/2 cup walnuts. Cover and chill at least 2 hours.
Preheat oven to 375 degrees F (190 degrees C).
Combine remaining 1/2 cup nuts with the 1 tablespoon sugar. Divide the dough into 4 parts. Work with one part at a time, leaving the remainder in the refrigerator until needed. Divide each part into 12 pieces. Quickly press each piece of dough around a chocolate covered caramel. Roll into a ball. Dip the tops into the sugar mixture. Place sugar side up, 2 inches apart on greased baking sheets.
Bake for 8 minutes in the preheated oven. Let cool for 3 to 4 minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 253 calories, CarbohydrateContent 33.1 g, CholesterolContent 36.6 mg, FatContent 13 g, FiberContent 1.6 g, ProteinContent 3.4 g, SaturatedFatContent 6.4 g, SodiumContent 127.5 mg, SugarContent 21.9 g

ROLO PRETZEL COOKIES RECIPE - FOOD.COM - RECIPES, FOOD ...

Rolo Pretzel Cookies Recipe - Food.com - Recipes, Food ... image

The only reason I added the word "Cookie" to the title of this recipe was because I took them to a cookie exchange. I guess, legitimately, they're a snack. Picky! Picky! Just consider them "GOOD"! Most of the "prep" time is unwrapping the Rolos.

Total Time 17 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 48 serving(s)

Number Of Ingredients 2

Ingredients

96 miniature pretzels
48 Rolo chocolates

Steps:

Preheat oven to 350 degrees.
Place unbroken mini knotted pretzels in one layer onto a cookie sheet.
Unwrap the "Rolos" and place one on top of each pretzel.
Slide the cookie sheet into the oven for 2 to 2 1/2 minutes (until Rolos get shiny, but still hold their shape.
Take cookie sheet out of oven.
Place another unbroken pretzel on top of each Rolo and press down.
Place cookie sheet in freezer for @ 10 minutes for chocolate to re-set.
Scrape pretzels off of cookie sheet with spatula.
NOTE: Do not try to slide Rolo Pretzels off of cookie sheet if chocolate isn't set - the chocolate will smear all over the place. If you don't want to do the "freeze" method, wait about 1/2 an hour and then "pick up" each Rolo Pretzel and set it somewhere to cool completely (It's going to take a while).
I usually get 48 "cookies" on one cookie sheet.

Nutrition Facts : Calories 28.4, FatContent 1.3, SaturatedFatContent 0.9, CholesterolContent 0.7, SodiumContent 11.3, CarbohydrateContent 4.1, FiberContent 0.1, SugarContent 3.8, ProteinContent 0.3

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