COOKIE DOUGH BROWNIES RECIPES
COOKIE DOUGH BROWNIES RECIPE - BETTYCROCKER.COM
We took all the best shortcuts to make this the easiest, most delicious recipe for cookie dough brownies you’ve ever had! While the whole recipe will take a couple hours to bake and be ready to serve, this cookie dough brownie recipe only takes about 15 minutes to prep. Start by mixing up Betty Crocker™ salted caramel brownie mix, a package of refrigerated chocolate chip cookie dough and top it all with Betty Crocker™ Rich & Creamy chocolate frosting. Instead of enjoying a tasty brownie and cookie dough separately, mix them together for your new favorite dessert.
Provided by Betty Crocker Kitchens
Total Time 2 hours 25 minutes
Prep Time 15 minutes
Yield 48
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. (See Kitchen Tip regarding disposable foil pan.) Set caramel pouch from brownie mix aside. In large bowl, stir brownie mix, water, oil and egg with spoon until well blended. Spread half of batter in pan.
- Break cookie dough into small pieces. Sprinkle pieces evenly over brownie batter in pan; lightly press into batter. Squeeze pouch of caramel from brownie mix to soften. Cut 1/4-inch tip from corner of pouch; squeeze caramel between pieces of cookie dough, using entire pouch. Spoon remaining brownie batter over caramel and cookie dough.
- Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
- Frost with chocolate frosting. For brownies, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 100 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Brownie, SodiumContent 80 mg, SugarContent 10 g, TransFatContent 0 g
BEST COOKIE DOUGH FUDGE RECIPE - HOW TO MAKE ... - DELISH
Steps:
- Grease an 8" or 9" square pan with cooking spray and line with parchment paper. In a large bowl using a hand mixer, beat butter, sugar, and vanilla until smooth. Place flour in a microwave-safe bowl and microwave until flour is hot, about 1 minute. Add flour and salt to butter mixture and beat until combined. Stir in 1 cup mini chocolate chips. In a large bowl, mix together sweetened condensed milk and melted white chocolate, then fold into cookie dough mixture. Pour into prepared pan and top with remaining 1/4 cup mini chocolate chips. Refrigerate until fudge is firm, about 2 hours. Remove from pan by lifting edges of parchment paper and cut into squares.
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- Grease an 8" or 9" square pan with cooking spray and line with parchment paper. In a large bowl using a hand mixer, beat butter, sugar, and vanilla until smooth. Place flour in a microwave-safe bowl and microwave until flour is hot, about 1 minute. Add flour and salt to butter mixture and beat until combined. Stir in 1 cup mini chocolate chips. In a large bowl, mix together sweetened condensed milk and melted white chocolate, then fold into cookie dough mixture. Pour into prepared pan and top with remaining 1/4 cup mini chocolate chips. Refrigerate until fudge is firm, about 2 hours. Remove from pan by lifting edges of parchment paper and cut into squares.
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