COOKIE CUTTER PIE CRUST RECIPES
EASY DIPPED SUGAR COOKIE STICKS RECIPE - PILLSBURY.COM
These easy sugar cookie sticks dipped into candy coating are sure to become a holiday favorite.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Yield 30
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line large cookie sheet with cooking parchment paper.
- In large bowl, break up cookie dough. Add flour; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Place cookie dough on cookie sheet; press into 15x8-inch rectangle. With pizza cutter or sharp knife, cut dough into 30 (4x1-inch) sticks (do not separate).
- Bake 12 to 15 minutes or until edges are light golden brown. Cool 2 minutes. Cut into 30 sticks with pizza cutter or sharp knife. Cool 1 minute; remove from cookie sheets to cooling racks, separating into cookie sticks. Cool completely, about 20 minutes.
- Meanwhile, in small bowl, melt candy coating as directed on package. Dip one end of each stick into candy coating; dip or sprinkle with sugar crystals.
Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 55 mg, SugarContent 11 g, TransFatContent 0 g
MINCEMEAT PIE RECIPE - PILLSBURY.COM
Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep!
Provided by Pillsbury Kitchens
Total Time 14 hours 10 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
- Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
- Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.
Nutrition Facts : Calories 556 , CarbohydrateContent 70 g, FatContent 7 1/2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 433 mg
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BUTTER FLAKY PIE CRUST | ALLRECIPES
Butter makes this buttery flaky recipe the perfect crust for your pie!
From allrecipes.com
Reviews 4.7
Total Time 4 hours 15 minutes
Category Pastry Pie Crusts
Calories 172.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 4 hours 15 minutes
Category Pastry Pie Crusts
Calories 172.8 calories per serving
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