COLORFUL KIELBASA RECIPE RECIPES

Steps:

• In a small bowl, combine the brown sugar, vinegar, ketchup and soy sauce. Pour half into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Set remaining marinade aside., Drain and discard marinade from pork. In a large skillet, cook pork in oil for 3 minutes. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Add reserved marinade. Bring to a boil; cook for 1 minute. Stir in the pineapple. Serve with rice if desired.
  Freeze option: Cool pork mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary. Serve over rice.

Steps:

• In a large bowl, combine the Cajun seasoning and shrimp, toss to coat.
• Add the sausage, zucchini, squash, bell peppers, and salt and toss with the oil.
• Preheat the air fryer 400F.
• In 2 batches (for smaller baskets), transfer the shrimp and vegetables to the air fryer basket and cook 8 minutes, shaking the basket 2 to 3 times.
• Set aside, repeat with remaining shrimp and veggies.
• Once both batches are cooked, return the first batch to the air fryer and cook 1 minute.