COLORED DEVILED EGGS RECIPE RECIPES

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CAJUN DEVILED EGGS RECIPE | ALLRECIPES



Cajun Deviled Eggs Recipe | Allrecipes image

Perfectly spicy deviled eggs, I gar-on-tee!

Provided by Denyse

Categories     Spicy Deviled Eggs

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 deviled eggs

Number Of Ingredients 6

6 eggs
2 tablespoons mayonnaise
1 teaspoon prepared Dijon-style mustard
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks.
  • Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 52.9 calories, CarbohydrateContent 0.4 g, CholesterolContent 93.9 mg, FatContent 4.3 g, ProteinContent 3.2 g, SaturatedFatContent 1 g, SodiumContent 155.4 mg, SugarContent 0.2 g

12 WAYS TO GARNISH DEVILED EGGS - THE PIONEER WOMAN



12 Ways to Garnish Deviled Eggs - The Pioneer Woman image

Deviled eggs are one of my most favorite appetizers ever.

Provided by Brenda Score

Categories     appetizers

Total Time 58 minutes

Prep Time 45 minutes

Cook Time 13 minutes

Yield 12 servings

Number Of Ingredients 4

12 Large Eggs, Hard-boiled And Peeled (See Note)
1/2 c. Mayonnaise
2 tbsp. Prepared Yellow Mustard
1/4 tsp. Kosher Salt

Steps:

  • Slice eggs in half lengthwise. Pop out yolks and place them in a medium-sized mixing bowl. Mash yolks with a fork and then add mayonnaise, mustard, and salt. Mix until smooth. To achieve maximum smoothness, blitz the yolk mixture a few times with an immersion blender. If you are planning to use a pastry bag and piping tip to add the yolk mixture to the egg whites, it helps to get the yolk mixture nice and smooth.Divide the yolk mixture evenly between the egg white halves. Garnish as desired. Serve immediately or refrigerate until ready to serve.Note: See the Food & Friends section of The Pioneer Woman for a method for hard-boiling eggs that yields the best results!

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