BROWN BUTTER SHORTBREAD COOKIES RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BROWNED BUTTER SHORTBREAD RECIPE | LAND O’LAKES



Browned Butter Shortbread Recipe | Land O’Lakes image

A great browned butter shortbread made in a jelly-roll pan.

Provided by Land O'Lakes

Categories     Bar    Shortbread    Brown Butter    Butter    Dairy    Bar    Dessert    Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 48 cookies

Number Of Ingredients 13

Shortbread
1 cup Land O Lakes® Butter
1/2 cup firmly packed brown sugar
1/2 cup powdered sugar
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 cup cake flour
Glaze
3 tablespoons Land O Lakes® Butter
1 teaspoon light corn syrup
1/2 teaspoon vanilla
3/4 cup powdered sugar
1 to 2 tablespoons hot water

Steps:

  • Heat oven to 300°F.
  • Melt 1 cup butter in heavy 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 4-6 minutes or until butterjuststarts to turn golden. (Butter will get foamy and bubble.) Immediately remove from heat. Refrigerate 5 minutes.
  • Combine browned butter, brown sugar, powdered sugar and vanilla in bowl. Beat at medium speed until well mixed. Add flours; beat at low speed until mixture resembles coarse crumbs.
  • Press dough into ungreased 15x10x1-inch baking pan. Prick all over with fork. Bake 18-22 minutes or until set but not brown. Cool 5 minutes. Cut into squares, rectangles, diamonds or triangles with sharp knife while hot.
  • Brown 3 tablespoons butter in heavy 1-quart saucepan 2-3 minutes or until golden. Cool 5 minutes. Combine browned butter and all remaining glaze ingredients excepthot water in bowl. Beat at medium speed, adding enough hot water for desired glazing consistency.
  • Drizzle glaze over cooled shortbread. Let stand to set glaze.

Nutrition Facts : Calories 80 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

BUTTERY 3-INGREDIENT SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT



Buttery 3-Ingredient Shortbread Cookies Recipe: How to Make It image

With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16 cookies.

Number Of Ingredients 4

1 cup unsalted butter, softened
1/2 cup sugar
2 cups all-purpose flour
Confectioners' sugar, optional

Steps:

  • Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 183 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 18g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

More about "brown butter shortbread cookies recipe recipes"

BROWN SUGAR SHORTBREAD COOKIES RECIPE | ALLRECIPES
As these cookies cool, they acquire an appealing crunch.
From allrecipes.com
Reviews 3.7
Category Desserts, Cookies, Cut-Out Cookie Recipes
Calories 212.4 calories per serving
  • On lightly floured board, roll out dough to 1/4" thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.
See details


MAPLE BROWN-BUTTER SHORTBREAD COOKIES RECIPE - FOOD.COM
These little shortbread bars with maple coconut filling look and sound irresistible!! Taken from Zoe Bakes, it was her grandmother's recipe and a family favorite at Christmastime! She uses dried fruit and candied homemade grapefruit peel in hers. I hope you enjoy!
From food.com
Total Time 1 hours 10 minutes
Calories 264.5 per serving
  • Cut into rectangular bars or little squares if you want them to last a few extra minutes!
See details


BROWN-BUTTER SHORTBREAD RECIPE | MARTHA STEWART
Irish butter has a high butterfat content, making it especially flavorful. It's expensive to use for everyday baking but worth the splurge for this shortbread, where the ingredient shines.
From marthastewart.com
Reviews 3.7
Total Time 2 hours 35 minutes
Category Cookie Recipes
  • Sprinkle sanding sugar evenly over shortbread. Bake, rotating pan halfway through, until golden brown, 55 minutes to 1 hour 5 minutes. Let cool in pan set on a wire rack for 5 minutes. Remove shortbread from pan, and cut along lines into wedges. Let cool completely on rack.
See details


BROWN BUTTER SHORTBREAD BISCUITS TED LASSO STYLE – 1840 FARM
While these biscuits were inspired by Ted Lasso, you don’t have to enjoy the show to delight in these tender, delicious biscuits. They’re great for serving with a cup of tea or coffee. If like me, you love the show, they’re a perfect snack while watching another episode. If you don’t want to make brown butter for this recipe, you can make these biscuits without them. They won’t have the subtle toffee notes from the brown butter, but the texture will be just as scrumptious. Making the brown butter is absolutely worth the final delicious result, but please don’t let that step keep you from making the biscuits using traditional butter.I like to bake these biscuits in an 8 x 8 casserole dish or a 1/8 size sheet pan which measures 9.5 x 6.5. You can also use a 9 x 9 brownie pan or double this batch to bake it in a quarter sheet pan if you have one.
From 1840farm.com
Reviews 5
  • Allow the pan of scored biscuits to cool completely at room temperature. Once they are cool, you can remove them with an offset spatula.
See details


3-INGREDIENT BROWN-BUTTER SHORTBREAD RECIPE RECIPE ...
Traditional shortbread gets an added depth of flavor with the use of brown butter. This recipe results in a rectangular-shaped cookie, but feel free to cut the dough into any shape you like while it's still warm.
From epicurious.com
Reviews 2.7
Total Time 2 hours
  • Cookies can be made 2 days ahead; cover and store at room temperature.
See details


SCOTTISH SHORTBREAD IV RECIPE | ALLRECIPES
This is the most basic cookie recipe there is. Real butter and brown sugar give it an irresistible flavor.
From allrecipes.com
Reviews 4.6
Category World Cuisine, European, UK and Ireland, Scottish
Cuisine European, UK and Ireland, Scottish
Calories 255.8 calories per serving
  • Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.
See details


TRY OUR BROWN BUTTER SHORTBREAD COOKIES & YOU'LL NEVER GO ...
Nov 08, 2018 · Ingredients 12 tablespoons unsalted butter ( 1 1/2 sticks) 1/2 cup lightly packed dark brown sugar 1 teaspoon pure vanilla extract 1/2 teaspoon salt 1 1/2 cups all purpose flour 2 tablespoons flaky sea salt
From foodal.com
See details


BROWN BUTTER RYE SHORTBREAD | KING ARTHUR BAKING
To make the shortbread: Preheat the oven to 400°F. Lightly grease two baking sheets, or line them with parchment paper. Stir together the rye flour, brown sugar, baking powder, and salt, breaking up any brown sugar lumps if necessary. Remove the brown butter from the refrigerator, stir it briefly to bring it to an even temperature, then work ...
From kingarthurbaking.com
See details


BROWN BUTTER SHORTBREAD COOKIES RECIPE - SERIOUS EATS
Apr 15, 2020 · Brown butter delivers more flavor with less water, for extra-buttery and tender shortbread. Toasted sugar adds subtle notes of caramel, playing up brown butter's nutty vibe. Malted milk powder improves depth of flavor and browning. Classic vanilla shortbread get an upgrade with brown butter, toasted sugar, and malted milk powder, ingredients ...
From seriouseats.com
See details


HEIDESAND - GERMAN BROWN BUTTER SHORTBREAD COOKIES - THE ...
Sep 19, 2019 · In a small saucepan over medium heat, melt butter and stir frequently. Butter will begin to foam and boil. After 4 to 5 minutes you will see brown flecks appear in the bottom of the pan. Continue to stir until butter is golden and flecks are a medium brown color. Watch closely, butter will brown quickly.
From thetoastykitchen.com
See details


10 BEST BUTTER SHORTBREAD COOKIES RECIPES | YUMMLY
From yummly.com
See details


SHORTBREAD BROWN BUTTER COOKIES | THE SPECKLED PALATE
Nov 25, 2020 · Shortbread Brown Butter Cookies are the perfect holiday treat! These classic shortbread cookies, made with browned butter and topped with a luscious chocolate ganache, make a not-too-sweet crisp cookie that’s wonderful for sharing. Makes 28 cookies.
From thespeckledpalate.com
See details


BROWN BUTTER-PECAN SHORTBREAD COOKIES - RECIPE - FINECOOKING
In the bowl of a stand mixer fitted with the paddle attachment, beat the cold brown butter on medium speed until creamy, about 1 minute. Add the remaining 3/4 cup sugar, and beat well. Add the egg yolk and vanilla, and beat to combine well, stopping to scrape down the bowl with a silicone spatula. Add the flour and salt, and mix on low speed ...
From finecooking.com
See details


BROWN BUTTER SHORTBREAD - CONFESSIONS OF A BAKING QUEEN
Apr 19, 2018 · Brown 10oz of butter to get 8oz of browned butter for the recipe. If you would prefer thicker shortbread bars then double the recipe and bake for 25-35 minutes, or until golden brown on the edges. Double Recipe for Jelly Roll Pan (12X8X1)- bake for 20ish minutes/until golden brown on edges.
From confessionsofabakingqueen.com
See details


SLICE-AND-BAKE SHORTBREAD COOKIES GET A MAKEOVER WITH ...
Nov 14, 2018 · Vanilla shortbread is a cookie-jar classic, with an ingredient list so simple it's hard to improve upon—the straightforward combination of butter, sugar, and flour doesn't leave much wiggle room, except for an obligatory dose of vanilla and salt.
From seriouseats.com
See details


RECIPE: BROWN BUTTER PECAN SHORTBREAD COOKIES | KITCHN
May 01, 2019 · Measure 1/2 cup of the pecan meal into a medium mixing bowl, discarding any excess. Add the flour, cornstarch, salt, and baking powder to the bowl and whisk to combine. Place the remaining half of the butter (4 ounces) butter in the bowl of a stand mixer fitted with the beater blade. Cream the butter on medium speed for 2 minutes, until creamy ...
From thekitchn.com
See details


BROWN BUTTER BROWNIE COOKIES - THE VANILLA BEAN BLOG
Dec 08, 2021 · Preheat the oven to 350F [180C] and set two racks at the upper-middle and lower-middle positions. Line two baking sheets with parchment paper. In a medium heatproof bowl, add the chocolate chips, warm water, and vanilla. In a small saucepan over medium heat, melt the butter.
From thevanillabeanblog.com
See details


BROWN SUGAR SHORTBREAD - SALLY'S BAKING ADDICTION
Dec 01, 2017 · Instructions. Whisk the flour and salt together in a medium bowl. In a large bowl using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter, light brown sugar, and dark brown sugar together on medium-high speed until completely smooth and creamy. Add the vanilla and beat until combined.
From sallysbakingaddiction.com
See details


RECIPE FOR MAPLE SHORTBREAD COOKIES - ALL INFORMATION ...
Glazed Maple Shortbread Cookies Recipe: How to Make It great www.tasteofhome.com. Preheat oven to 325°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. leaf-shaped cookie cutter. Place 1 in. apart on parchment-lined baking sheets. Bake until edges are light brown, 20-25 minutes.
From therecipes.info
See details


MARTHA STEWART BUTTER COOKIE RECIPE - SHARE-RECIPES.NET
1. In a large bowl, use an electric mixer to beat the butter and sugar on medium-high speed until light and fluffy, about 5 minutes. Add the eggs, vanilla, and salt; mix on medium-high speed until combined. With the mixer on low speed, add the flour in two batches, mixing until just incorporated. 2.
From share-recipes.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »