COLE VEGETABLE RECIPES

Name: Vegetable Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 8 to 10 servings
Ingredients: 1 pound white cabbage (1/2 small head); 3/4 pound red cabbage (1/2 small head); 5 carrots; 2 cups good mayonnaise; 1/4 cup Dijon mustard; 1 tablespoon sugar; 2 tablespoons cider vinegar; 2 teaspoons celery seeds; 1 teaspoon celery salt; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

VEGETABLE COLESLAW RECIPE | INA GARTEN | FOOD NETWORK

Vegetable Coleslaw Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

1 pound white cabbage (1/2 small head)
3/4 pound red cabbage (1/2 small head)
5 carrots
2 cups good mayonnaise
1/4 cup Dijon mustard
1 tablespoon sugar
2 tablespoons cider vinegar
2 teaspoons celery seeds
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.
In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.

HAWAIIAN COLE SLAW RECIPE | ALLRECIPES

Hawaiian Cole Slaw Recipe | Allrecipes image

This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.

Provided by Momof2andPup

Categories Coleslaw With Mayo

Total Time 10 minutes

Prep Time 10 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 (8.5 ounce) package coleslaw mix
1 (15 ounce) can crushed pineapple, drained
½ cup finely chopped onion
½ cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon dried cilantro
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Mix coleslaw mix, pineapple, and onion together in a bowl.
Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

Nutrition Facts : Calories 86.4 calories, CarbohydrateContent 8.4 g, CholesterolContent 3.8 mg, FatContent 5.9 g, FiberContent 0.5 g, ProteinContent 0.4 g, SaturatedFatContent 0.9 g, SodiumContent 116.4 mg, SugarContent 5.8 g

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