COLD TUNA SALAD RECIPES

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COLD TUNA SALAD RECIPE - FOOD.COM



Cold Tuna Salad Recipe - Food.com image

This is such a great refeshing dish for the summer.It makes a great light lunch or dinner.I usually serve it on a bed of lettuce and crackers or with some slice vegetables (tomatoes,cucumbers carrots). You can adjust this to your taste.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (8 ounce) elbow macaroni (or twisted pasta)
1 cup mayonnaise (more or less)
1 (6 ounce) tuna in water, drained (I use 2 cans)
1 hard-boiled egg (optional)
3/4 cup chopped onion (I like vidalias)
3/4 cup chopped dill pickle
1 tablespoon celery seed (or 1/2 cup fresh chopped)

Steps:

  • Cook macaroni according to directions, drain.
  • In large bowl add macaroni and remaining ingredients.
  • Mix well.
  • Refrigerate till chilled or cold,.
  • As it sits in the refrigerater, the noodles "absorb" some of the mayonnaise and you might want to add alittle more before serving.

Nutrition Facts : Calories 534.2, FatContent 22.4, SaturatedFatContent 3.5, CholesterolContent 34, SodiumContent 936.2, CarbohydrateContent 64, FiberContent 2.9, SugarContent 7.1, ProteinContent 19.7

COLD TUNA MACARONI SALAD RECIPE | ALLRECIPES



Cold Tuna Macaroni Salad Recipe | Allrecipes image

A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side.

Provided by D

Categories     Salad    Seafood Salad Recipes    Tuna Salad Recipes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

1 (12 ounce) package macaroni
3 tomatoes - peeled, seeded and diced
3 stalks celery, chopped
1 (12 ounce) can tuna
1?½ cups light mayonnaise
1 tablespoon Italian-style salad dressing
1 tablespoon white sugar
1 pinch ground black pepper

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, tomatoes, celery and tuna.
  • Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.

Nutrition Facts : Calories 499.3 calories, CarbohydrateContent 52.7 g, CholesterolContent 37.8 mg, FatContent 22 g, FiberContent 3 g, ProteinContent 22.9 g, SaturatedFatContent 3.6 g, SodiumContent 495.4 mg, SugarContent 8.6 g

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