COLD SPINACH AND ARTICHOKE DIP RECIPES

Name: Cold Spinach and Artichoke Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 cups
Ingredients: 1 (14 ounce) can water-packed artichoke hearts, rinsed, drained, and coarsely chopped; 4 ounces reduced-fat cream cheese; 1/4 cup plus 1 tablespoon grated parmesan cheese; 1 tablespoon fresh lemon juice; 1 small garlic clove, chopped; 1/8 teaspoon cayenne pepper; 2 scallions, sliced; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

COLD SPINACH AND ARTICHOKE DIP RECIPE - FOOD.COM

Cold Spinach and Artichoke Dip Recipe - Food.com image

Make and share this Cold Spinach and Artichoke Dip recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 cups

Number Of Ingredients 8

Ingredients

1 (14 ounce) can water-packed artichoke hearts, rinsed, drained, and coarsely chopped
4 ounces reduced-fat cream cheese
1/4 cup plus 1 tablespoon grated parmesan cheese
1 tablespoon fresh lemon juice
1 small garlic clove, chopped
1/8 teaspoon cayenne pepper
2 scallions, sliced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Steps:

Place half the artichokes in a food processor; add cream cheese, 1/4 cup Parmesan, lemon juice, garlic, cayenne, and 3 tablespoons water. Process until smooth.
Add scallions, remaining artichokes, and spinach; pulse briefly. Transfer mixture to a serving bowl. (To store, refrigerate, up to 2 days.) Top with 1 tablespoon Parmesan, and serve dip with raw vegetables.

Nutrition Facts : Calories 161.6, FatContent 6.9, SaturatedFatContent 3.8, CholesterolContent 20.8, SodiumContent 342.3, CarbohydrateContent 18.5, FiberContent 10.8, SugarContent 3.4, ProteinContent 10.3

AMAZING NO COOK SPINACH ARTICHOKE DIP RECIPE | ALLRECIPES

Amazing No Cook Spinach Artichoke Dip Recipe | Allrecipes image

This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt.

Provided by chichima

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 32 servings

Number Of Ingredients 9

Ingredients

1 sweet onion, cut into quarters
8 cloves garlic, or more to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package shredded Parmesan cheese
1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)
1 (8 ounce) package reduced-fat cream cheese, softened
1 cup reduced-fat mayonnaise
1 (8 ounce) container reduced-fat sour cream

Steps:

Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.

Nutrition Facts : Calories 94.8 calories, CarbohydrateContent 4.4 g, CholesterolContent 16.3 mg, FatContent 6.8 g, FiberContent 0.7 g, ProteinContent 4.6 g, SaturatedFatContent 3 g, SodiumContent 282.9 mg, SugarContent 0.8 g

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