COFFEE COOKIE BARS RECIPES

COFFEE BARS RECIPE | ALLRECIPES

Coffee Bars Recipe | Allrecipes image

Cut into large or small bars.

Provided by Rosina

Categories Desserts Cookies Bar Cookie Recipes

Yield 2 - 3 dozen

Number Of Ingredients 14

Ingredients

1?½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cardamom
¼ teaspoon salt
½ cup milk
2 teaspoons instant coffee granules
¼ cup butter
1 cup white sugar
1 cup confectioners' sugar
1 egg
1 cup chopped almonds
3 cups confectioners' sugar
? cup evaporated milk
1?½ teaspoons vanilla extract

Steps:

Combine flour, baking powder, cardamom, and salt; set these dry ingredients aside.
Combine milk and instant coffee in saucepan, and heat at a medium low setting. Stir until coffee dissolves, and remove from the heat.
In a large bowl, cream the butter or margarine with the white sugar and 1 cup confectioners' sugar. Beat in the egg, and then beat in the coffee mixture. Gradually blend in the mixture of dry ingredients, and fold in the almonds.
Spread dough evenly in a 9 x 13 inch baking pan. Bake for 18-20 minutes at 350 degrees F (175 degrees C), or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
To Make Frosting: Put 1 cup of the confectioners' sugar in a mixing bowl. Beat in the evaporated milk and vanilla extract. Gradually beat in remaining 2 cups of confectioners' sugar. Continue beating until of desired consistency. If consistency is too thick, add a little more milk; if it is too thin, add more powdered sugar.
Frost the bars with the icing.

Nutrition Facts : Calories 126.5 calories, CarbohydrateContent 23.8 g, CholesterolContent 9.5 mg, FatContent 3.1 g, FiberContent 0.5 g, ProteinContent 1.6 g, SaturatedFatContent 1.1 g, SodiumContent 44.9 mg, SugarContent 19.2 g

CAFÉ COFFEE COOKIES RECIPE - BETTYCROCKER.COM

Café Coffee Cookies Recipe - BettyCrocker.com image

Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield 15

Number Of Ingredients 13

Ingredients

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 tablespoon instant coffee granules or instant espresso coffee (dry)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
1/2 teaspoon instant coffee granules or instant espresso coffee (dry)
1 tablespoon water
1/2 cup powdered sugar

Steps:

Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.

Nutrition Facts : Calories 330 , CarbohydrateContent 42 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Cookie, SodiumContent 170 mg, SugarContent 30 g, TransFatContent 0 g

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