COFFEE BROWNIES WITH BOX MIX RECIPES
CHOCOLATE ESPRESSO BROWNIES RECIPE - BETTYCROCKER.COM
Looking for a decadent treat for coffee lovers? Indulge with this easy brownie mix one.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8 or 9-inch square pan with shortening or cooking spray.
- Make brownie batter as directed on box. Stir in espresso coffee, walnuts and 1/3 cup of the chocolate chips. Spread in pan. Sprinkle with remaining 1/3 cup chocolate chips and the espresso beans.
- Bake as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Cut into 4 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 210 , CarbohydrateContent 29 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Brownie, SodiumContent 95 mg, SugarContent 20 g, TransFatContent 0 g
KAHLUA® BROWNIES RECIPE | ALLRECIPES
This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.
Provided by annorasmom
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 8-inch square pan
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
- Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
- Pour batter into the prepared pan.
- Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.
Nutrition Facts : Calories 165.3 calories, CarbohydrateContent 20.4 g, CholesterolContent 15.5 mg, FatContent 8.6 g, FiberContent 0.8 g, ProteinContent 1.5 g, SaturatedFatContent 1.5 g, SodiumContent 79.5 mg, SugarContent 1.5 g
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