COCONUT PINEAPPLE SHRIMP RECIPE RECIPES

COCONUT SHRIMP I RECIPE | ALLRECIPES

Coconut Shrimp I Recipe | Allrecipes image

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

Provided by LINDAV10

Categories Appetizers and Snacks Seafood Shrimp

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 egg
½ cup all-purpose flour
? cup beer
1?½ teaspoons baking powder
¼ cup all-purpose flour
2 cups flaked coconut
24 shrimp
3 cups oil for frying

Steps:

In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.

Nutrition Facts : Calories 316.6 calories, CarbohydrateContent 26.3 g, CholesterolContent 67.5 mg, FatContent 19.3 g, FiberContent 2.9 g, ProteinContent 8.4 g, SaturatedFatContent 8.3 g, SodiumContent 240.8 mg, SugarContent 9.2 g

AIR FRYER COCONUT SHRIMP RECIPE | ALLRECIPES

Air Fryer Coconut Shrimp Recipe | Allrecipes image

Coconut shrimp come out great in the air fryer, and are served with a simple spicy honey-lime dip.

Provided by SUSUMILLER

Categories Appetizers and Snacks Seafood Shrimp

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

½ cup all-purpose flour
1?½ teaspoons ground black pepper
2 large eggs
? cup unsweetened flaked coconut
? cup panko bread crumbs
12 ounces uncooked medium shrimp, peeled and deveined
cooking spray
½ teaspoon kosher salt, divided
¼ cup honey
¼ cup lime juice
1 serrano chile, thinly sliced
2 teaspoons chopped fresh cilantro

Steps:

Stir together flour and pepper in shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish. Hold each shrimp by the tail, dredge in flour mixture, and shake off excess. Then dip floured shrimp in egg, and allow any excess to drip off. Finally, dredge in coconut mixture, pressing to adhere. Place on a plate. Coat shrimp well with cooking spray.
Preheat air fryer to 400 degrees F (200 degrees C). Place 1/2 the shrimp in the air fryer and cook about 3 minutes. Turn shrimp over and continue cooking until golden, about 3 minutes more. Season with 1/4 teaspoon salt. Repeat with remaining shrimp.
Meanwhile, whisk together honey, lime juice, and serrano chile in small bowl for the dip.
Sprinkle fried shrimp with cilantro and serve with dip.

Nutrition Facts : Calories 235.6 calories, CarbohydrateContent 27.6 g, CholesterolContent 147.1 mg, FatContent 9.1 g, FiberContent 2.2 g, ProteinContent 13.8 g, SaturatedFatContent 6.6 g, SodiumContent 316.4 mg, SugarContent 12.7 g

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