COCONUT MILK SHRIMP RECIPES

COCONUT MILK SHRIMP RECIPE | MYRECIPES

Coconut Milk Shrimp Recipe | MyRecipes image

"I grew up with this recipe in northeast Brazil," says Perlla Fonvielle. These days, she makes it with wild Oregon shrimp.

Provided by Perlla Fonvielle, Seattle

Total Time 30 minutes

Yield Serves 4

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 small onion, chopped
1 medium carrot, cut into matchsticks
1 teaspoon red chile flakes
1 can (15 oz.) coconut milk
1 medium tomato, chopped
1 pound shelled and deveined medium shrimp (26 to 30 per lb.)
Steamed rice
½ cup chopped cilantro
Lime wedges

Steps:

Heat oil in a large frying pan over medium-high heat. Cook onion, carrot, and chile flakes until onion is softened and translucent, about 3 minutes. Stir in coconut milk. Add tomato and shrimp and cook until mixture is simmering and shrimp are pink, about 4 minutes.
Spoon shrimp mixture over rice and sprinkle with cilantro. Serve with lime wedges for squeezing.
Note: Nutritional analysis is per serving without rice.

Nutrition Facts : Calories 369 calories, CarbohydrateContent 8.4 g, CholesterolContent 143 mg, FatContent 31 g, FiberContent 1.2 g, ProteinContent 18 g, SaturatedFatContent 21 g, SodiumContent 669 mg

SPICY SHRIMP IN COCONUT MILK RECIPE - FOOD.COM

Spicy Shrimp In Coconut Milk Recipe - Food.com image

Make and share this Spicy Shrimp In Coconut Milk recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup oil
1 cup chopped onion
1 tablespoon minced garlic
2 teaspoons minced fresh ginger
2 tablespoons coriander
1/4 teaspoon cumin
1/4 teaspoon cinnamon
1/8 teaspoon cayenne
1/8 teaspoon turmeric
1 cup drained canned tomato
2 1/2 cups unsweetened coconut milk (from 2 15oz cans)
1/2 cup water
1 teaspoon salt
1 1/2 lbs large shrimp, peeled and cleaned
3/4 cup fresh cilantro
lime wedge (for serving)

Steps:

Heat oil in lg skillet on med-hi heat.
Add onions and stir cook for 3 minutes.
Add garlic and ginger,cook 2 minutes.
Add next 5 spices, cook 1 minute.
Add tomatoes,cook 1 minute.
Add coconut milk,water, and salt, and bring to a simmer.
Simmer until thickened 5-10 minutes.
Add shrimp, simmer, stirring for 5 minutes.
Stir in cilantro.
Serve with lime wedges.

Nutrition Facts : Calories 551.7, FatContent 45.7, SaturatedFatContent 28.7, CholesterolContent 214.3, SodiumContent 1653.2, CarbohydrateContent 12.9, FiberContent 1.6, SugarContent 3.2, ProteinContent 27.2

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