ORANGE CHOCOLATE CAKE RECIPE RECIPES
DARK CHOCOLATE & ORANGE CAKE RECIPE - BBC GOOD FOOD
A dense, dark and devilishly delicious cake, this will be gone before you know it
Provided by Good Food team
Categories Afternoon tea, Buffet, Dessert, Treat
Total Time 2 hours 10 minutes
Prep Time 40 minutes
Cook Time 1 hours 30 minutes
Yield Cuts into 10 slices
Number Of Ingredients 12
Steps:
- Pierce the orange with a skewer (right through). Cook in boiling water for 30 minutes until soft. Whizz the whole orange in a food processor until smooth; let cool.
- Preheat the oven to 180C/gas 4/fan 160C.Grease and line the base of a 23cm/9in round cake tin. Melt the chocolate in a heatproof bowl set over a pan of simmering water or in the microwave for 2 minutes on High, stirring after 1 minute. Let cool.
- In a large bowl, lightly beat the eggs, sugar and oil. Gradually beat in the puréed orange, discarding any pips, then stir in the cooled melted chocolate. Sift in the cocoa, flour and baking powder. Mix well and pour into the tin. Bake in the centre of the oven for 55 minutes, or until the cake springs back when lightly pressed in the middle. (Check after 45 minutes and cover with foil if it is browning too much.) Allow to cool for 10 minutes in the tin, then turn out on to a wire rack to cool completely.
- Make the chocolate ganache: put the chocolate into a heatproof bowl. Bring the cream to the boil and pour over the chocolate. Leave for 2 minutes, then stir until smooth. Set aside until firm enough to spread over the cake – up to 1½ hours.
- Transfer the cake to a serving plate. Using a palette knife, swirl the ganache over the top. Decorate with strips of candied orange peel.
CHOCOLATE ORANGE CAKE RECIPE | TRISHA YEARWOOD - FOOD NETW…
Provided by Trisha Yearwood
Categories dessert
Total Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Mix together the softened butter and 1 tablespoon of the cocoa to make a thick paste. Use this paste to paint the inside of the Bundt pan. Set aside.
- In an electric mixer, combine the flour, granulated sugar, baking soda, salt, cinnamon and remaining 1/2 cup cocoa and mix until blended. Add the orange juice, mayonnaise, vinegar and vanilla and mix until just combined, 1 to 2 minutes. Fold in the orange zest. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45 minutes. Cool in the pan for 10 minutes, and then turn out onto a cooling rack to cool completely.
- For the chocolate glaze: Mix the confectioners' sugar and cocoa together. Whisk in the orange juice, 1 tablespoon at a time, until it reaches a good consistency to drizzle. Drizzle the glaze over the cake.
More about "orange chocolate cake recipe recipes"
CHOCOLATE ORANGE CAKE RECIPE - BBC FOOD
A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy to make and a treat for any occasion.
If you are short of time to decorate the cake, simply melt the chocolate into the cream as below, then use around a quarter to fill the cake and the rest to cover; creating swirly patterns with the palette knife rather than going for the more-time consuming smooth effect.
For this recipe you will need two 20cm/8in loose-based sandwich tins.
From bbc.co.uk
Reviews 4.2
From bbc.co.uk
Reviews 4.2
- Once the first layer of icing has set, stir the remaining 2 tbsp milk into the remaining chocolate icing, until smooth and shiny. Spread the icing all over the top of the cake and down the sides as smoothly as possible using a palette knife. Leave for 2–3 hours to set and then carefully transfer to a cake stand or plate and top with the candied orange zest. (You can also leave it to cool a little and then create a swirly rather than a smooth topping on the cake.)
See details
MARY BERRY'S CHOCOLATE AND ORANGE CAKE RECIPE | DELICIOUS ...
A classic Mary Berry sponge recipe for chocolate and orange cake. It’s very easy – you can make it in a food processor in minutes. If you love Mary’s recipes, we’ve also got a rich fruit cake recipe, and a malted chocolate cake. Go discover!
From deliciousmagazine.co.uk
Total Time 45 minutes
Calories 643kcals per serving
From deliciousmagazine.co.uk
Total Time 45 minutes
Calories 643kcals per serving
- To finish, spread the tops of both sponges with the apricot jam. Spread the top of one sponge with half the icing and put the other sponge on top. Cover the top of the cake with the remainder of the icing, then, with a small palette knife, make large S shapes in the icing to give a swirl effect. Scatter the top liberally with the chocolate curls (see our /how-to-make-chocolate-curls-video/how to make chocolate curls video) and enjoy!
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ORANGE POUND CAKE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 20 minutes
Category dessert
Reviews 4.8
Total Time 2 hours 20 minutes
Category dessert
- To glaze, combine the confectioners' sugar and orange juice in a bowl, mixing with a wire whisk until smooth. Add a few more drops of juice, if necessary, to make it pour easily. Pour over the top of one cake and allow the glaze to dry. Wrap well, and store in the refrigerator.
See details
ORANGE POUND CAKE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 20 minutes
Category dessert
Reviews 4.8
Total Time 2 hours 20 minutes
Category dessert
- To glaze, combine the confectioners' sugar and orange juice in a bowl, mixing with a wire whisk until smooth. Add a few more drops of juice, if necessary, to make it pour easily. Pour over the top of one cake and allow the glaze to dry. Wrap well, and store in the refrigerator.
See details
ORANGE CHIFFON CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The delicate orange flavor of this simply delicious cake is perfect for rounding out a rich meal. The orange glaze would also be a nice way to top off slices of your favorite angel food cake. &Mdash; Marjorie Ebert, Conewango Valley, New York
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 333 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 333 calories per serving
- Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange zest; add to dry ingredients. Beat until well blended. , In another large bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Fold into orange mixture. , Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 350° for 45-50 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate. , For glaze, melt butter in a small saucepan; add remaining glaze ingredients. Stir until smooth. Pour over top of cake, allowing it to drizzle down sides.
See details
MANDARIN ORANGE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you want to make cake but are squeezed for time, count on this recipe for a fast solution.—Charlene Wahlenmaier, Grants Pass, Oregon
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 308 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 308 calories per serving
- Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.
See details
CLAUDIA RODEN’S ORANGE AND ALMOND CAKE RECIPE - NYT CO…
Moira Hodgson rooted this classic out of Claudia Roden’s terrific cookbook, “Everything Tastes Better Outdoors,” and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic. Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs – and no flour. Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet. Opening the oven door to check will not harm it.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 274 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 274 per serving
- Bake for 45 minutes to 1 hour, or until a knife inserted in the center comes out clean. Cool in the pan before turning out.
See details
ORANGE CHIFFON CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The delicate orange flavor of this simply delicious cake is perfect for rounding out a rich meal. The orange glaze would also be a nice way to top off slices of your favorite angel food cake. &Mdash; Marjorie Ebert, Conewango Valley, New York
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 333 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 333 calories per serving
- Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange zest; add to dry ingredients. Beat until well blended. , In another large bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Fold into orange mixture. , Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 350° for 45-50 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate. , For glaze, melt butter in a small saucepan; add remaining glaze ingredients. Stir until smooth. Pour over top of cake, allowing it to drizzle down sides.
See details
MANDARIN ORANGE CAKE RECIPE: HOW TO MAKE IT
If you want to make cake but are squeezed for time, count on this recipe for a fast solution.—Charlene Wahlenmaier, Grants Pass, Oregon
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 308 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 308 calories per serving
- Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.
See details
CLAUDIA RODEN’S ORANGE AND ALMOND CAKE RECIPE - NYT CO…
Moira Hodgson rooted this classic out of Claudia Roden’s terrific cookbook, “Everything Tastes Better Outdoors,” and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic. Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs – and no flour. Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet. Opening the oven door to check will not harm it.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 274 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 274 per serving
- Bake for 45 minutes to 1 hour, or until a knife inserted in the center comes out clean. Cool in the pan before turning out.
See details
MANDARIN ORANGE CAKE I RECIPE | ALLRECIPES
Edited due to smaller cake mixes. The Duncan Heinz website has a recipe for a cake mix extender. Cake mixes are now 15.25-16.25 ozs instead of 18.25 ozs. Rather than make 2 separate mixtures and mixing them together like the recipe states, I mix all dry ingredients together, then the wet and follow the cake mix recipe.
From allrecipes.com
From allrecipes.com
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CHOCOLATE ORANGE CAKE - CHARLOTTE'S LIVELY KITCHEN
Sep 14, 2019 · Chocolate Orange Cake – The ultimate cake for Chocolate Orange lovers.An easy to bake chocolate orange sponge filled with chocolate orange buttercream and topped with slices of Terry’s Chocolate Orange…
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
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ORANGE JUICE CAKE RECIPE | ALLRECIPES
My changes included: Baked cake @ 335 in bundt pan for 50 - 55 minutes; Replaced water with frozen orange juice (thawed but not diluted); Added 3 tsp real orange extract to batter; Added 2 tsp real orange extract to glaze; Added zest from 1 large orange to batter, a pinch to glaze; Glazed cake …
From allrecipes.com
From allrecipes.com
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ORANGE CREAMSICLE POKE CAKE RECIPE {EASY DESSERT RECIPE}
May 07, 2018 · This Orange Creamsicle Poke Cake is a celebration of that favorite summer treat! This easy cake recipe is perfect for summer picnics and parties because it is cool and refreshing. Easy Picnic Cake. This cake is great for picnics and potlucks because you can make it up a day in advance and serve it when needed. The cooler this cake …
From thebestcakerecipes.com
From thebestcakerecipes.com
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ORANGE DREAMSICLE CAKE- DELICIOUS HOMEMADE RECIPE | …
Jul 09, 2019 · Love Fruity Cakes? Here are some other refreshingly flavorful popular cake recipes for you to try! Orange Pineapple Cake– Orange Cake Layers, pineapple & cream filling and whipped orange mascarpone frosting!. Lemon Orange Cake This is such a delicious combination of lemon and orange flavors, including homemade orange curd filling!. Homemade Lemon Cake …
From mycakeschool.com
From mycakeschool.com
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ORANGE CREAMSICLE POKE CAKE RECIPE {EASY DESSERT RECIPE}
May 07, 2018 · This Orange Creamsicle Poke Cake is a celebration of that favorite summer treat! This easy cake recipe is perfect for summer picnics and parties because it is cool and refreshing. Easy Picnic Cake. This cake is great for picnics and potlucks because you can make it up a day in advance and serve it when needed. The cooler this cake …
From thebestcakerecipes.com
From thebestcakerecipes.com
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CHOCOLATE FUDGE CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
Jan 19, 2015 · Preheat the oven to 180°C/160°C Fan/gas mark 4/350ºF. Butter and line the bottom of two 20cm / 8 inch sandwich tins. In a large bowl, mix together the flour, sugars, cocoa, …
From nigella.com
From nigella.com
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CHOCOLATE CLOUD CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Melt the chocolate either in a double boiler or a microwave, and then let the butter melt in the warm chocolate. Beat the 2 whole eggs and 4 egg yolks with 75g / ¼ cup of the superfine sugar, then gently add the chocolate mixture, the Cointreau and orange …
From nigella.com
From nigella.com
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RECIPES | MY CAKE SCHOOL
German Chocolate Cake Recipe! {Scratch} Gingerbread Cake {Scratch} with Spiced Cream Cheese Frosting ... Orange Curd Cake Filling Recipe and Video Tutorial. Oreos & Cream. Peanut Butter Buttercream Recipe. ... We'd love for you to check out our free cake tutorials & recipes…
From mycakeschool.com
From mycakeschool.com
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ORANGE CREAMSICLE POKE CAKE RECIPE {EASY DESSERT RECIPE}
May 07, 2018 · This Orange Creamsicle Poke Cake is a celebration of that favorite summer treat! This easy cake recipe is perfect for summer picnics and parties because it is cool and refreshing. Easy Picnic Cake. This cake is great for picnics and potlucks because you can make it up a day in advance and serve it when needed. The cooler this cake …
From thebestcakerecipes.com
From thebestcakerecipes.com
See details
ORANGE DREAMSICLE CAKE- DELICIOUS HOMEMADE RECIPE | …
Jul 09, 2019 · Love Fruity Cakes? Here are some other refreshingly flavorful popular cake recipes for you to try! Orange Pineapple Cake– Orange Cake Layers, pineapple & cream filling and whipped orange mascarpone frosting!. Lemon Orange Cake This is such a delicious combination of lemon and orange flavors, including homemade orange curd filling!. Homemade Lemon Cake …
From mycakeschool.com
From mycakeschool.com
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CLASSIC AND EASY CHOCOLATE CAKE RECIPE - THE SPRUCE EATS
Sep 12, 2021 · This chocolate cake recipe is a true classic, resulting in a moist crumb with deep chocolate flavor. It is a simple recipe, calling for ingredients you most likely have in …
From thespruceeats.com
From thespruceeats.com
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CHOCOLATE FUDGE CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
Jan 19, 2015 · Preheat the oven to 180°C/160°C Fan/gas mark 4/350ºF. Butter and line the bottom of two 20cm / 8 inch sandwich tins. In a large bowl, mix together the flour, sugars, cocoa, …
From nigella.com
From nigella.com
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CHOCOLATE CLOUD CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Melt the chocolate either in a double boiler or a microwave, and then let the butter melt in the warm chocolate. Beat the 2 whole eggs and 4 egg yolks with 75g / ¼ cup of the superfine sugar, then gently add the chocolate mixture, the Cointreau and orange …
From nigella.com
From nigella.com
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CHOCOLATE FUDGE CAKE RECIPE - OLIVE MAGAZINE RECIPES AND ...
Apr 21, 2019 · To make the buttercream, use electric beaters to whisk together the icing sugar and butter for 5 minutes or until light and fluffy. Mix in the melted chocolate until smooth and the …
From olivemagazine.com
From olivemagazine.com
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RECIPES | MY CAKE SCHOOL
German Chocolate Cake Recipe! {Scratch} Gingerbread Cake {Scratch} with Spiced Cream Cheese Frosting ... Orange Curd Cake Filling Recipe and Video Tutorial. Oreos & Cream. Peanut Butter Buttercream Recipe. ... We'd love for you to check out our free cake tutorials & recipes…
From mycakeschool.com
From mycakeschool.com
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MOIST ORANGE AND ALMOND CAKE - FLOURLESS - RECIPE WINNERS
Jan 03, 2021 · Instructions. boil oranges in water for an hour or until they are very tender; remove oranges from water and cut into quarters, removing any pips and allow to cool ; preheat oven to 180c …
From recipewinners.com
From recipewinners.com
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