COCONUT CURRY SAUCE RECIPE RECIPES

COCONUT-CURRY SAUCE RECIPE | MYRECIPES

Coconut-Curry Sauce Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1 cup coconut milk
1 tablespoon curry powder
¼ teaspoon salt
¼ teaspoon dried crushed red pepper
1 tablespoon chopped fresh basil
2 teaspoons fresh lime juice

Steps:

Combine coconut milk and curry powder in a small saucepan; bring to a boil. Reduce heat to medium, and cook 4 minutes. Add salt, red pepper, and basil. Cook 1 more minute. Remove from heat, and stir in lime juice.

COCONUT CURRY SAUCE | BETTER HOMES & GARDENS

Coconut Curry Sauce | Better Homes & Gardens image

If you frequently order curry dishes, this blender sauce just might rival your favorite takeout.

Provided by Lisa Holderness Brown

Categories Recipes and Cooking

Total Time 15 minutes

Yield 5 cups

Number Of Ingredients 13

Ingredients

2 tablespoons ground cumin
2 teaspoons ground coriander
2 teaspoons garam masala
2 teaspoons salt
2 teaspoons dry mustard
1 teaspoon crushed red pepper
2 cups chopped sweet onion
8 garlic cloves, sliced
¼ cup chopped fresh ginger
2 tablespoons vegetable oil
1 14.5 ounce can fire-roasted diced tomatoes, undrained
1 13.5-14 ounce can unsweetened coconut milk
½ cup lime juice

Steps:

In a dry medium skillet, toast cumin, coriander, garam masala, mustard, crushed red pepper, and 2 teaspoons salt 1 minute over medium, stirring spices constantly. Transfer toasted spices to a blender.
In the same skillet, cook onion, garlic, and ginger in 2 tablespoons hot oil. Cook 4 minutes or until onion just starts to brown on the edges. Add to blender with spices. Add undrained fire-roasted tomatoes, coconut milk, and lime juice. Cover; blend mixture until smooth.
Divide sauce into three 2-cup freezer containers (or 1-quart resealable freezer bags). Cover and freeze up to 6 months. Use sauce portion(s) in Pork Coconut Curry and/or Cauliflower & Chickpea Coconut Curry. Makes three 1 2/3-cup portions.

Nutrition Facts : Calories 452 calories, CarbohydrateContent 30 g, FatContent 38 g, ProteinContent 7 g, SaturatedFatContent 25 g, SodiumContent 1888 mg, SugarContent 10 g

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