COCONUT CHOCOLATE ICING RECIPES

CHOCOLATE COCONUT CREAM CHEESE FROSTING RECIPE | ALLRECIPES

Chocolate Coconut Cream Cheese Frosting Recipe | Allrecipes image

This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.

Provided by cocoamonkey

Categories Desserts Frostings and Icings Cream Cheese

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
2 tablespoons milk
½ cup unsweetened flaked coconut
¼ cup cocoa powder
1?½ cups confectioners' sugar, or to taste

Steps:

In a medium bowl, mix together the cream cheese, butter, and milk. Stir in coconut and cocoa powder, then gradually stir in the confectioners' sugar until the desired sweetness is reached.

Nutrition Facts : Calories 141.2 calories, CarbohydrateContent 13.1 g, CholesterolContent 23.2 mg, FatContent 9.9 g, FiberContent 0.9 g, ProteinContent 1.6 g, SaturatedFatContent 6.7 g, SodiumContent 64.1 mg, SugarContent 11.4 g

HEALTHY COCONUT CREAM CHOCOLATE FROSTING - CAKEWHIZ

Healthy Coconut Cream Chocolate Frosting - CakeWhiz image

This healthy coconut cream chocolate frosting is so fudgy, rich and creamy. It's perfect for decorating or frosting cakes and cupcakes. Made with only 3 ingredients!

Provided by CakeWhiz

Categories Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 3

Ingredients

1 cup Full fat coconut cream (Read notes)
1¾ cups Chocolate chips (Semisweet )
¼ cup Cocoa powder

Steps:

Chill the can of coconut cream for 24 hours (or at least overnight if you are in a rush).
In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. Allow it to cool down but make sure it doesn't harden.
Chill your mixing bowl in the freezer for 15 minutes.
In this chilled mixing bowl, add the coconut cream. Make sure to discard any coconut water that's at the bottom of the can (if there's any!)
Add the melted chocolate and cocoa powder and mix until everything is thoroughly combined. Cover the bowl with saran wrap and chill the frosting for 2-3 hours until it firms up.
Then, remove the bowl of frosting from the fridge and whip it until it becomes fluffy.
And you are done...Start frosting your cupcakes!

Nutrition Facts : Calories 2422 kcal, CarbohydrateContent 243 g, ProteinContent 27 g, FatContent 159 g, SaturatedFatContent 121 g, CholesterolContent 47 mg, SodiumContent 228 mg, FiberContent 20 g, SugarContent 197 g, ServingSize 1 serving

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