COCOA POWDER PEANUT BUTTER COOKIES RECIPES
PEANUT BUTTER COCOA COOKIES RECIPE | SIDECHEF
A delicious and crumbly snack cookie with the perfect flavor combo of peanut butter and chocolate.
Provided by Buy This Cook That
Categories Date Night Pescatarian Vegetarian Cookies Baked Goods Baking Kid-Friendly Easy Quick and Easy Thanksgiving Shellfish-Free Beginner Soy-Free Christmas Valentine's Day Entertaining Fall Spring Easter 4th of July Mothers' Day Father's Day Holidays Hand Mixer Fish-Free Stove Tree Nut-Free Tomato-Free
Total Time 1200S
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In a small bowl, combine All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (1/4 cup), Baking Soda (1 teaspoon), and Salt (1/4 teaspoon). Set aside.
- In a large mixing bowl, beat together Peanut Butter (1 cup), Brown Sugar (3/4 cup), Caster Sugar (1/4 cup), Butter (1/2 cup), Large Egg (1), and Vanilla Extract (1/2 teaspoon) with a mixer until creamy.
- Gradually mix in the flour and cocoa mixture. Beat until the cookie dough is moist and comes together.
- Using a tablespoon or teaspoon depending on how large you want your cookies, scoop out even sized amounts. Form into a ball and place onto a cookie sheet 1 1/2 inches apart.
- Mash slightly with a fork to flatten the cookies.
- Bake for 7-8 minutes, then remove from the oven.
- After 1 minute, transfer the cookies to a wire rack to cool.
Nutrition Facts : Calories 29 calories, ProteinContent 0.7 g, FatContent 1.9 g, CarbohydrateContent 2.7 g, FiberContent 0.2 g, SugarContent 1.7 g, SodiumContent 23.1 mg, SaturatedFatContent 0.7 g, TransFatContent 0.0 g, CholesterolContent 3.3 mg, UnsaturatedFatContent 1.1 g
PEANUT BUTTER COCOA NO-BAKE COOKIES RECIPE | ALLRECIPES
This recipe is one of the best no-bake cookie recipes I know. Enjoy!!
Provided by Tina Sutherland
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Place a piece of wax paper or foil on cookie sheet. Combine sugar, butter, milk and cocoa in medium saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to rolling boil.
- Remove from heat; cool 1 minute.
- Add peanut butter; stir to blend. Add oats, peanuts and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place.
Nutrition Facts : Calories 203 calories, CarbohydrateContent 26.5 g, CholesterolContent 10.6 mg, FatContent 9.9 g, FiberContent 2.1 g, ProteinContent 4.3 g, SaturatedFatContent 3.7 g, SodiumContent 63.3 mg, SugarContent 17.8 g
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