COCKTAILS WITH VINEGAR RECIPES

COCKTAIL RECIPES - BBC GOOD FOOD

Cocktail recipes - BBC Good Food image

Serve these fan-favourite cocktails at your next party. See our best ever classic cocktails, including cosmopolitans, old fashioneds, mojitos and martinis.

Provided by Good Food team

Categories drinks

Number Of Ingredients 1

Ingredients

SALT & VINEGAR SEASONING RECIPE - BBC GOOD FOOD

Salt & vinegar seasoning recipe - BBC Good Food image

This classic, simple seasoning goes well with crisps, chips and a whole host of dishes. We've used malt vinegar for an authentic 'chip shop' flavour

Provided by Barney Desmazery

Total Time 5 minutes

Prep Time 5 minutes

Yield 20

Number Of Ingredients 3

Ingredients

6 tbsp fine sea salt
3 tbsp vinegar (we used malt)
1 tbsp cornflour

Steps:

Put all the ingredients into a small bowl and use a wooden spoon to mix into a paste. Scrape the paste onto a baking tray and leave it uncovered at room temperature for 24 hrs until hardened. Use a fork to break up the hardened mix into a coarse powder. Will keep in an airtight container for up to two months.

More about "cocktails with vinegar recipes"

COCKTAIL RECIPES - BBC GOOD FOOD

Serve these fan-favourite cocktails at your next party. See our best ever classic cocktails, including cosmopolitans, old fashioneds, mojitos and martinis.
From bbcgoodfood.com
Category drinks

See details

SALT & VINEGAR SEASONING RECIPE - BBC GOOD FOOD

This classic, simple seasoning goes well with crisps, chips and a whole host of dishes. We've used malt vinegar for an authentic 'chip shop' flavour
From bbcgoodfood.com
Total Time 5 minutes

Put all the ingredients into a small bowl and use a wooden spoon to mix into a paste. Scrape the paste onto a baking tray and leave it uncovered at room temperature for 24 hrs until hardened. Use a fork to break up the hardened mix into a coarse powder. Will keep in an airtight container for up to two months.

See details

HOMEMADE MAYONNAISE RECIPE | JAMIE OLIVER EGG RECIPES

From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 117 calories per serving

1. Whisk the egg yolks in a bowl, then add the mustard and whisk together. Gradually add about half the oil, very slowly at first, whisking continuously for around 3 to 5 minutes, or until thickened. Once you’ve added about half the oil, whisk in 1 tablespoon of vinegar – this will loosen the mixture slightly and give it a paler colour. Continue to gradually add the remaining oil, whisking continuously. Season with a pinch of salt, a squeeze of lemon juice and a little more vinegar, if needed. Store in a sterilised jar in the fridge for up to one week.

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HOMEMADE MAYONNAISE RECIPE | JAMIE OLIVER EGG RECIPES

From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 117 calories per serving

1. Whisk the egg yolks in a bowl, then add the mustard and whisk together. Gradually add about half the oil, very slowly at first, whisking continuously for around 3 to 5 minutes, or until thickened. Once you’ve added about half the oil, whisk in 1 tablespoon of vinegar – this will loosen the mixture slightly and give it a paler colour. Continue to gradually add the remaining oil, whisking continuously. Season with a pinch of salt, a squeeze of lemon juice and a little more vinegar, if needed. Store in a sterilised jar in the fridge for up to one week.

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