100 EASY FOOD ON A STICK OPTIONS - BRIT + CO
Steps:
COCKTAIL STICKS RECIPE - FOOD.COM
As the name suggests a must-have snack for cocktails. Cubes of chicken, ham, and potatoes or any choice of meat stacked up in a toothpick and then deep fried with a lovely dip that's so good. Hardly takes any time. It's just so addictive!
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- For the batter:.
- Sieve all dry ingredients together add garlic n gradually add water to make a custard like paste (not very liquidy neither very thick).
- Add coriander leaves green chillies and lemon juice keep aside for 15 to 20 minutes. Batter should be very smooth and without any lumps.
- For the dip:.
- Mix all ingredients together and chill for 30 minutes.
- For the cocktail sticks:.
- In a small bowl take chicken pieces sprinkle some salt and red chili powder over it keep aside (10 minutes).
- In a small bowl take potatoes sprinkle salt and red chili powder; keep aside (10 minutes).
- Now take a toothpick and stack a chicken piece then stack a potato cube and last of all stack a cube of ham.
- Prepare all toothpicks like this.
- Fry only when ready to serve.
- Heat oil.
- Mix the batter once again.
- Now dip the sticks in the batter and deep fry in hot oil, first on a high flame then on a medium flame. Drain on paper towels. Do not brown much.
- Give one minute standing time to heat the oil and then fry another batch.
- Serve immediately else they will loose their crispiness.
- Serve with chilled dip.
Nutrition Facts : Calories 561.8, FatContent 19.6, SaturatedFatContent 9.2, CholesterolContent 110.3, SodiumContent 720, CarbohydrateContent 65.1, FiberContent 5.5, SugarContent 6.2, ProteinContent 31.4
COCKTAIL STICKS RECIPE - NYT COOKING
Preparation. Put the yeast in a small bowl and add the warm water; stir gently. Let stand until foamy, about 10 minutes. Combine the flour and salt in a large bowl and make a well in the center. Pour the yeast and water into the center of the well. Stir in 2 tablespoons of the oil. Start drawing the flour from the inside of the well and mix ...
From cooking.nytimes.com
From cooking.nytimes.com
See details
COCKTAIL STICKS RECIPE - FOOD.COM
Jun 15, 2007 · For the cocktail sticks: In a small bowl take chicken pieces sprinkle some salt and red chili powder over it keep aside (10 minutes). In a small bowl take potatoes sprinkle salt and red chili powder; keep aside (10 minutes). Now take a toothpick and stack a chicken piece then stack a potato cube and last of all stack a cube of ham.
From food.com
From food.com
See details
33 BEST COCKTAIL STICKS IDEAS | FOOD, RECIPES, APPETIZER ...
Dec 23, 2016 - Explore Sandra Douglas's board "Cocktail sticks" on Pinterest. See more ideas about food, recipes, appetizer snacks.
From pinterest.co.uk
From pinterest.co.uk
See details
QUICK NIBBLES RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
See details
80+ BEST FOOD ON A STICK RECIPES - HOW TO MAKE FOODS ON ...
Feb 24, 2018 · Boozy grapes on a stick are always a good idea. Get the recipe from Delish.. Buy the perfect wooden skewers: Fox Run Bamboo Skewers, $4.40 for 100; amazon.com.
From delish.com
From delish.com
See details
OUR TOP 19 RECIPES FOR APPETIZERS SERVED ON STICKS - BRIT + CO
From brit.co
See details
WINTER COCKTAILS TO TRY - RECIPES AND MORE I LIFESTYLE
Dec 30, 2021 · In a large saucepan, combine apple juice, cinnamon sticks, star anise, orange slices, whole allspice, whole cloves, and ginger root. Let the mixture boil on medium heat. Lower heat to simmer, then cover for 2-3 hours. Pour rum into the apple cider mixture. Remove spices and fruit from the pot.
From usa.inquirer.net
From usa.inquirer.net
See details
BAKERS@HOME | COCKTAIL STICKS
Recipe for 16 cocktail sticks. Weigh all the ingredients for the dough and make sure that the yeast does not come into direct contact with the salt before adding the water. Knead all ingredients with lukewarm water to a smooth dough for about 10 min (20 mins by hand) Meanwhile, cut the garlic and dried tomatoes into fine cubes.
From bakersathome.com
From bakersathome.com
See details
THE BEST CHRISTMAS RECIPES TO ENJOY THIS YEAR | SKINNY ...
12 cocktail sticks. Method. 1. Take your basil leaves and mozzarella balls and stick a cocktail stick through them both. 2. Wrap the other side of the basil leaf over the mozzarella balls. 3. Cutting the Prosciutto Ham in half width ways, fold this up into bit size pieces and add to the end of the cocktail stick.
From theskinnyfoodco.com
From theskinnyfoodco.com
See details
WINTER COCKTAILS TO TRY - RECIPES AND MORE I LIFESTYLE
Dec 30, 2021 · In a large saucepan, combine apple juice, cinnamon sticks, star anise, orange slices, whole allspice, whole cloves, and ginger root. Let the mixture boil on medium heat. Lower heat to simmer, then cover for 2-3 hours. Pour rum into the apple cider mixture. Remove spices and fruit from the pot.
From usa.inquirer.net
From usa.inquirer.net
See details
PINEAPPLE AND CHEESE STICKS (AKA PINEAPPLE EXPRESS ...
Cheese preferably aged cheddar, cut into 1/2 inch cubes.; Pineapple fresh if possible, but canned chunks work just as well, cut into 1/2 inch cubes.; Toothpicks to serve.
From missionpie.com
From missionpie.com
See details
15 PARTY APPETIZERS SERVED ON STICKS | SELF
Mar 03, 2016 · 15 Delicious And Easy Appetizers Served On Sticks. These low-maintenance party faves look great, and taste even better. Serving food on a stick is a fool-proof way to feed a party. The technique ...
From self.com
From self.com
See details
38 EASY, MAKE-AHEAD HOLIDAY APPETIZER RECIPES | CHATELAINE
Nov 24, 2021 · Cocktail party snack recipes. Photo, Erik Putz. Food Styling, Dara Sutin. Prop Styling, Madeline Johari. Puff pastry pesto straws. Puff pastry, pesto, pecorino cheese and pepper — that's it ...
From chatelaine.com
From chatelaine.com
See details
64 QUICK AND EASY CANAPES RECIPES AND IDEAS | GOODTOKNOW
Mar 08, 2021 · Simply skewer small mozzarella balls, sundried tomatoes and basil leaves onto cocktail sticks to make these quick and easy Woman's Weekly Pisa mozzarella canapes. Get the recipe: Pisa mozzarella This is an image 49 of 64
From goodto.com
From goodto.com
See details
NEW YEARS BRUNCH– SKINNY MIXES
New Year's Brunch Bar Inspiration Start your year off right with delicious food, good conversations, and great drinks! Our Functional Syrups are a fantastic way to enjoy a good drink as well as gain the benefits of Vitamin C, B Vitamins, and Caffeine. Each of our Functional Syrups has something different to offer so we are sure you will find what you are looking for when you are toasting to ...
From skinnymixes.com
From skinnymixes.com
See details
50 PARTY FOOD - ON A STICK IDEAS | FOOD, YUMMY FOOD, RECIPES
Jan 2, 2018 - Explore Heidi Kalpak's board "Party Food - On a Stick", followed by 705 people on Pinterest. See more ideas about food, yummy food, recipes.
From pinterest.com
From pinterest.com
See details
33 SKEWER CANAPES / BITS ON STICKS PARTY IDEAS | CANAPES ...
Nov 30, 2013 - Skewer Canapes / Bits on Sticks Party Ideas for a cocktail party . See more ideas about canapes, food, wedding food.
From pinterest.co.uk
From pinterest.co.uk
See details
SPICY COCKTAIL STICKS – GALENA GARLIC COMPANY
Description. Banderillas are a classic Spanish tapa served on small skewers. Our banderillas are packed in vinegar and include gherkin pickles, guindilla peppers, pearl onions, green olives and red peppers. The flavor is addictive!! Crunchy, tangy and a bit spicy. Banderillas are a great instant tapa. Serve them cold or at room temperature.
From galenagarlic.com
From galenagarlic.com
See details
QUICK AND EASY CANAPÉS RECIPES - OLIVEMAGAZINE
Nov 20, 2018 · Stick the cubes of watermelon and feta onto cocktail sticks with a leaf of coriander. Sprinkle with sumac to serve. Makes 20. Beetroot ‘caviar’ blinis (middle right) Finely dice 2 cooked beetroots and put in a bowl with 1 finely chopped shallot and 1 tsp sherry vinegar.
From olivemagazine.com
From olivemagazine.com
See details
THOMASINA MIERS’ PARTY RECIPES FOR COCKTAIL SAUSAGES AND A ...
Dec 06, 2021 · Heat the oven to 190C (170C fan)/375F/gas 5 and line a baking sheet with greaseproof paper. Put the jam, harissa and mustard in a small saucepan with a tablespoon of water, and heat gently to melt ...
From theguardian.com
From theguardian.com
See details