COCKTAIL STICKS RECIPES

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100 EASY FOOD ON A STICK OPTIONS - BRIT + CO



100 Easy Food On A Stick Options - Brit + Co image

Oh, food on a stick.

Provided by Anjelika Temple

Categories     

Number Of Ingredients 1

COCKTAIL STICKS RECIPE - FOOD.COM



Cocktail Sticks Recipe - Food.com image

As the name suggests a must-have snack for cocktails. Cubes of chicken, ham, and potatoes or any choice of meat stacked up in a toothpick and then deep fried with a lovely dip that's so good. Hardly takes any time. It's just so addictive!

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 23

1 cup refined flour
4 teaspoons cornflour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon black pepper
1/4 teaspoon mustard powder (optional)
1/4 teaspoon crushed garlic
water
2 green chilies, chopped
2 tablespoons coriander (finely chopped)
2 teaspoons lemon juice
toothpick
2 big potatoes (boiled peeled n cut in small cubes)
200 g boneless chicken breasts (cut into bite sized pieces)
200 g cooked chicken (cut into bite sized cubes) or 200 g cooked ham (cut into bite sized cubes)
salt
red chili powder
oil (for frying)
1/2 cup whipping cream
1/4 cup tomato ketchup
1/4 teaspoon ginger-garlic paste
1/4 teaspoon salt
1 tablespoon coriander or 1 tablespoon mint leaf, chopped

Steps:

  • For the batter:.
  • Sieve all dry ingredients together add garlic n gradually add water to make a custard like paste (not very liquidy neither very thick).
  • Add coriander leaves green chillies and lemon juice keep aside for 15 to 20 minutes. Batter should be very smooth and without any lumps.
  • For the dip:.
  • Mix all ingredients together and chill for 30 minutes.
  • For the cocktail sticks:.
  • In a small bowl take chicken pieces sprinkle some salt and red chili powder over it keep aside (10 minutes).
  • In a small bowl take potatoes sprinkle salt and red chili powder; keep aside (10 minutes).
  • Now take a toothpick and stack a chicken piece then stack a potato cube and last of all stack a cube of ham.
  • Prepare all toothpicks like this.
  • Fry only when ready to serve.
  • Heat oil.
  • Mix the batter once again.
  • Now dip the sticks in the batter and deep fry in hot oil, first on a high flame then on a medium flame. Drain on paper towels. Do not brown much.
  • Give one minute standing time to heat the oil and then fry another batch.
  • Serve immediately else they will loose their crispiness.
  • Serve with chilled dip.

Nutrition Facts : Calories 561.8, FatContent 19.6, SaturatedFatContent 9.2, CholesterolContent 110.3, SodiumContent 720, CarbohydrateContent 65.1, FiberContent 5.5, SugarContent 6.2, ProteinContent 31.4

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