BISQUICK FRUIT COBBLER RECIPE - FOOD.COM
My mom gave me an older Bisquick cookbook she had and never used. It is from 1964 and this recipe is what I use for a great peach cobbler. I do use a whole recipe for the shortcake instead of 1/2 for a crustier cobbler. If you have fresh fruit, use 3 cups of sweetened fruit mixed with 3/4 water.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
- Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
- Serve hot or cold.
Nutrition Facts : Calories 427.2, FatContent 22.5, SaturatedFatContent 10.5, CholesterolContent 36, SodiumContent 764.4, CarbohydrateContent 50.1, FiberContent 1.4, SugarContent 13.8, ProteinContent 6.2
BISQUICK FRUIT COBBLER RECIPE - FOOD.COM
My mom gave me an older Bisquick cookbook she had and never used. It is from 1964 and this recipe is what I use for a great peach cobbler. I do use a whole recipe for the shortcake instead of 1/2 for a crustier cobbler. If you have fresh fruit, use 3 cups of sweetened fruit mixed with 3/4 water.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
- Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
- Serve hot or cold.
Nutrition Facts : Calories 427.2, FatContent 22.5, SaturatedFatContent 10.5, CholesterolContent 36, SodiumContent 764.4, CarbohydrateContent 50.1, FiberContent 1.4, SugarContent 13.8, ProteinContent 6.2
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From iheartrecipes.com
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i found the crust too sweet. and too sticky from the peach syrup. so i ended up using half the sugar the 2nd time and mixed brown and white sugar together. i also mixed this recipe wit a peach crisp recipe…
From allrecipes.com
From allrecipes.com
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From allrecipes.com
From allrecipes.com
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Nov 09, 2021 · This is soooo much better if you add a tsp. of vanilla, 1/2 tsp. almond flavor and 1 egg (beat well before adding to mixture). I made a blackberry cobbler today from fresh blackberries. I also cooked my bb with a cup of sugar til sugar dissolved. Made lots of juice which made the cobbler …
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From iheartrecipes.com
From iheartrecipes.com
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i found the crust too sweet. and too sticky from the peach syrup. so i ended up using half the sugar the 2nd time and mixed brown and white sugar together. i also mixed this recipe wit a peach crisp recipe…
From allrecipes.com
From allrecipes.com
See details
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INSTEAD OF USING FLOUR I USED BISQUICK THEN I SPRINKLED A 1/2 TEASPOON OF CINNAMIN OVER IT! LauRita . Rating: 5 stars. 01/07/2015. So EASY!!! I made this today for the first time and it was delicious. ... I have made peach cobbler from many recipes but this was by far the worst I have ever made or ever tasted. ... I have been using this recipe …
From allrecipes.com
From allrecipes.com
See details
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Nov 09, 2021 · This is soooo much better if you add a tsp. of vanilla, 1/2 tsp. almond flavor and 1 egg (beat well before adding to mixture). I made a blackberry cobbler today from fresh blackberries. I also cooked my bb with a cup of sugar til sugar dissolved. Made lots of juice which made the cobbler …
From cooks.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
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Nov 09, 2021 · This is soooo much better if you add a tsp. of vanilla, 1/2 tsp. almond flavor and 1 egg (beat well before adding to mixture). I made a blackberry cobbler today from fresh blackberries. I also cooked my bb with a cup of sugar til sugar dissolved. Made lots of juice which made the cobbler …
From cooks.com
From cooks.com
See details
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details