CLUB EGG SKEWER RECIPES

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CLUB SANDWICH SKEWERS RECIPE - BETTYCROCKER.COM



Club Sandwich Skewers Recipe - BettyCrocker.com image

We skewered all the ingredients for the perfect club sandwich to make an easy-to-eat lunch item that can be ready in only 10 minutes.

Provided by Brooke Lark

Total Time 10 minutes

Prep Time 10 minutes

Yield 3

Number Of Ingredients 9

1 slice whole wheat bread, toasted
2 slices American cheese
1 slice deli cooked turkey
1 slice deli cooked turkey ham
3 bamboo skewers or picks
1 small slice tomato
2 slices cucumber
2 olives
1 tiny pickle

Steps:

  • With sharp knife, cut crust from toasted bread. Cut toast in half lengthwise; cut each half into 3 even squares. Cut slices of cheese, turkey and ham into similar-size squares.
  • Onto each bamboo skewer, thread bread square, cheese, turkey, cucumber or tomato, ham, cheese and second bread square. Top with olive or pickle.
  • Pack in lunch box with ice pack. Enjoy!

Nutrition Facts : ServingSize 1 Serving

CLUB KABOBS RECIPE - BETTYCROCKER.COM



Club Kabobs Recipe - BettyCrocker.com image

No cooking required! Enjoy these tasty chicken, bacon and veggie kabob sandwiches - dinner that's ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 11

1/4 cup mayonnaise or salad dressing
2 tablespoons purchased Thousand Island salad dressing
2 teaspoons sweet pickle relish, well drained
9 slices sandwich bread, toasted
6 lettuce leaves
6 slices cooked chicken or turkey (about 6 oz.)
6 slices tomato
6 slices crisply cooked bacon
Cherry tomatoes
Pickle chunks
4 (10-inch) wooden skewers

Steps:

  • In small bowl, combine mayonnaise, Thousand Island salad dressing and pickle relish; mix well. Spread mayonnaise mixture on one side of each toasted bread slice.
  • Top each of 3 slices of toasted bread with 1 lettuce leaf and 2 slices of chicken. Cover each with second slice of toast, spread side down. Top each with 1 lettuce leaf, 2 tomato slices and 2 bacon slices. Cover each with third slice of toast, spread side down. Cut each sandwich diagonally into 4 pieces.
  • For each kabob, alternate 3 sandwich pieces with cherry tomato and pickle chunk on skewer.

Nutrition Facts : Calories 385 , CarbohydrateContent 33 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 7 g

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