CLASSIC CHOCOLATE CHIP COOKIES RECIPE RECIPES
MINT CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM
Calling all mint chocolate lovers! These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick’s day, or another green-themed event! Keep things simple by mixing up the cookie dough from a bag of classic Betty Crocker™ sugar cookie mix before adding in the chocolate and mint. Remember to pick up green food coloring along with your creme de menthe baking chips and mint extract to transform this classic sugar dough into delightfully festive and deliciously minty cookies. Keep this recipe on hand for the next time you are baking a treat to celebrate one of your favorite holidays or for those times when you are just in the mood for a deliciously decadent mint chocolate chip dessert.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 25 minutes
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
- Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.
Nutrition Facts : Calories 140 , CarbohydrateContent 17 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Cookie, SodiumContent 75 mg, SugarContent 13 g, TransFatContent 1/2 g
PUMPKIN CHOCOLATE CHIP COOKIES RECIPE | GEORGE DURA…
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
Provided by George Duran
Categories dessert
Total Time 32 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 60 cookies
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.
- Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
Nutrition Facts : Calories 106 calorie, FatContent 5 grams, SaturatedFatContent 3 grams, CholesterolContent 16 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 14 grams, FiberContent 1 grams, ProteinContent 1 grams, SugarContent 9 grams
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EASY CHOCOLATE CHIP COOKIES RECIPE - BBC GOOD FOOD
Learn how to make classic chocolate chip cookies and enjoy them still warm from the oven. Perfect for a bake sale or with your afternoon tea.
From bbcgoodfood.com
Total Time 32 minutes
Category Afternoon tea, Dessert, Snack, Treat
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Total Time 32 minutes
Category Afternoon tea, Dessert, Snack, Treat
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Reviews 4.3
Total Time 25 minutes
Category dessert
Reviews 4.3
Total Time 25 minutes
Category dessert
- Using a small ice cream scoop, spoon the dough onto the prepared baking sheets, leaving at least 2 inches between each cookie, and bake on the middle rack until the cookies are lightly golden brown and still soft in the middle, about 11 minutes. Let the cookies rest for 2 minutes on the baking sheets before removing them to a baking rack with a wide metal spatula. Let the cookies cool on the baking rack for a few minutes before eating. Repeat with the remaining dough.
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You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
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Reviews 5
Total Time 45 minutes
Calories 399 per serving
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EASY CHOCOLATE CHIP COOKIES RECIPE - BBC GOOD FOOD
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CLASSIC CHOCOLATE CHIP COOKIE RECIPE - GHIRARDELLI
From ghirardelli.com
Total Time 0 hours ours 0 minutesinutes
Total Time 0 hours ours 0 minutesinutes
- Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.
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VINTAGE CHOCOLATE CHIP COOKIES RECIPE - BBC GOOD FOOD
An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit
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Total Time 25 minutes
Category Afternoon tea, Treat
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Calories 121 calories per serving
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