CLAM SPAGHETTI WHITE SAUCE RECIPES

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SPAGHETTI WITH WHITE CLAM SAUCE RECIPE - BETTYCROCKER.COM



Spaghetti with White Clam Sauce Recipe - BettyCrocker.com image

Toss and serve this easy white clam sauce with spaghetti! Perfect when you want dinner to be ready in 25 minutes!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

1 package (7 oz) spaghetti
1/4 cup butter or margarine
2 cloves garlic, finely chopped
2 tablespoons chopped fresh parsley
2 cans (6.5 oz each) minced clams, undrained
Additional chopped fresh parsley
1/2 cup grated Parmesan cheese

Steps:

  • Cook spaghetti as directed on package.
  • Meanwhile, in 1 1/2-quart saucepan, melt butter over medium heat. Cook garlic in butter about 3 minutes, stirring occasionally, until light golden. Stir in 2 tablespoons parsley and the clams. Heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes.
  • Drain spaghetti. In large bowl, pour sauce over spaghetti; toss. Sprinkle with additional parsley and cheese.

Nutrition Facts : Calories 480 , CarbohydrateContent 45 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 36 g, SaturatedFatContent 8 g, ServingSize 1 Serving (about 1 1/4 cups), SodiumContent 410 mg, SugarContent 0 g, TransFatContent 1 g

SPAGHETTI WITH WHITE CLAM SAUCE RECIPE | MYRECIPES



Spaghetti with White Clam Sauce Recipe | MyRecipes image

Skip the marinara and give your spaghetti a facelift with this savory clam sauce.

Provided by MyRecipes

Yield Makes 4 servings

Number Of Ingredients 9

12 ounces dried spaghetti
3 tablespoons pressed or minced garlic
1 tablespoon olive oil
½ cup dry white wine
1 bottle (8 oz.) clam juice
2 cans (10 oz. each) baby clams, drained (reserve liquid)
½ cup chopped parsley
½ teaspoon hot chili flakes
Salt

Steps:

  • In a 5- to 6-quart pan over high heat, bring about 4 quarts water to a boil. Add spaghetti and cook, stirring occasionally, until barely tender to bite, about 10 minutes.
  • Meanwhile, in a 10- to 12-inch frying pan over medium-high heat, stir garlic in olive oil often until fragrant (do not brown), 1 to 2 minutes. Add wine, clam juice, and reserved liquid from clams and boil until reduced to about 1 cup, 6 to 8 minutes. Add clams and stir occasionally until hot, 1 to 2 minutes.
  • Drain spaghetti. Add to clam sauce along with parsley and chili flakes; mix, and add salt to taste. Divide equally among four wide bowls.

Nutrition Facts : Calories 472 calories, CarbohydrateContent 71 g, CholesterolContent 49 mg, FatContent 6.2 g, FiberContent 2.6 g, ProteinContent 31 g, SaturatedFatContent 0.8 g, SodiumContent 223 mg

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