CINNAMON TOPPING RECIPES
AMISH CINNAMON BREAD | JUST A PINCH RECIPES
Oh yum!! This Amish cinnamon bread tastes like it came from a specialty shop. No one needs to know how incredibly easy it was to make. This quick bread is similar in flavor to a cinnamon coffee cake. It has a wonderful spice with just the right amount of sweetness. It would make a lovely housewarming gift for friends. Everyone loves homemade sweet bread and this one is a winner.
Provided by Joyce Mason @Joy1228ce
Categories Sweet Breads
Prep Time 10 minutes
Cook Time 50 minutes
Number Of Ingredients 10
Steps:
- Cream together butter, 1 cup of sugar, and egg.
- Add buttermilk, flour, and baking soda.
- Mix in separate bowl the 1/3 c sugar and cinnamon.
- Put 1/2 of batter (or a little less) into greased loaf pan (9x5).
- Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter.
- Add remaining batter to pan.
- Sprinkle with last of cinnamon topping.
- Swirl with a knife.
- Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
- Cool in pan for 20 minutes before removing from pan.
OVERNIGHT CINNAMON ROLLS RECIPE: HOW TO MAKE IT
I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas
Provided by Taste of Home
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn dough onto a floured surface; divide dough in half. Roll 1 portion into an 18x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake 20-25 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls.
Nutrition Facts : Calories 278 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 262mg sodium, CarbohydrateContent 47g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "cinnamon topping recipes"
AMISH CINNAMON BREAD | JUST A PINCH RECIPES
Oh yum!! This Amish cinnamon bread tastes like it came from a specialty shop. No one needs to know how incredibly easy it was to make. This quick bread is similar in flavor to a cinnamon coffee cake. It has a wonderful spice with just the right amount of sweetness. It would make a lovely housewarming gift for friends. Everyone loves homemade sweet bread and this one is a winner.
From justapinch.com
Reviews 5
Category Sweet Breads
Cuisine American
From justapinch.com
Reviews 5
Category Sweet Breads
Cuisine American
- Cool in pan for 20 minutes before removing from pan.
See details
OVERNIGHT CINNAMON ROLLS RECIPE: HOW TO MAKE IT
I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 278 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 278 calories per serving
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn dough onto a floured surface; divide dough in half. Roll 1 portion into an 18x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake 20-25 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls.
See details
CINNAMON MUFFINS RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Cinnamon Muffins recipe from Food.com.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 190.1 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 190.1 per serving
- Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.
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CINNAMON BUNS RECIPE - BBC FOOD
The Swedes know how to live – their cinnamon buns are a prime example. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Don’t be shy, really go for it.
From bbc.co.uk
Reviews 4.4
Cuisine Nordic
From bbc.co.uk
Reviews 4.4
Cuisine Nordic
- Brush the tops of the buns with beaten egg and dust liberally with cinnamon sugar. Bake for 12 minutes until the buns are dark golden-brown. Enjoy warm with a cup of coffee.
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EASY APPLE CAKE RECIPE - BETTYCROCKER.COM
All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty’s spice cake mix, a can of apple pie filling, eggs, cinnamon and sugar—it’s that easy! And with 12 servings, this dessert is perfect for sharing. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 110 per serving
- Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.
See details
OVERNIGHT CINNAMON ROLLS RECIPE: HOW TO MAKE IT
I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 278 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 278 calories per serving
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn dough onto a floured surface; divide dough in half. Roll 1 portion into an 18x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake 20-25 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls.
See details
CINNAMON MUFFINS RECIPE - FOOD.COM
Make and share this Cinnamon Muffins recipe from Food.com.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 190.1 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 190.1 per serving
- Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.
See details
CINNAMON BUNS RECIPE - BBC FOOD
The Swedes know how to live – their cinnamon buns are a prime example. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Don’t be shy, really go for it.
From bbc.co.uk
Reviews 4.4
Cuisine Nordic
From bbc.co.uk
Reviews 4.4
Cuisine Nordic
- Brush the tops of the buns with beaten egg and dust liberally with cinnamon sugar. Bake for 12 minutes until the buns are dark golden-brown. Enjoy warm with a cup of coffee.
See details
EASY APPLE CAKE RECIPE - BETTYCROCKER.COM
All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty’s spice cake mix, a can of apple pie filling, eggs, cinnamon and sugar—it’s that easy! And with 12 servings, this dessert is perfect for sharing. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 110 per serving
- Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.
See details
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