CINNAMON SUGAR MIX RECIPES

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CINNAMON SUGAR MIX FOR CINNAMON TOAST RECIPE - FOOD.COM



Cinnamon Sugar Mix for Cinnamon Toast Recipe - Food.com image

I like to keep a cinnamon sugar mix in a shaker glass for when my kids make cinnamon toast. That led into a discussion of my mix not having the right proportions of ingredients. So we decided to settle our disagreement through a science fair approach. After numerous taste tests of friends and family (we cut buttered toast into 9 squares and sampled different mixes); it was decided that this was the perfect mix. It seems adding the nutmeg brings out the flavor of the cinnamon and sugar. We considered furthering the experiment with other ingredients like cloves, etc., but the taste testers got tired of being called over. We used up 2 pounds of sugar and got tired ourselves, so we ended it here. Some of the taste testers claimed that regular margarine had too heavy of a flavor and hid the cinnamon sugar flavor. Light margarine worked better for them. We used bargain brand ingredients so if expensive brands have more flavor, you might have to adjust the measurements.

Total Time 10 minutes

Prep Time 10 minutes

Yield 50 serving(s)

Number Of Ingredients 3

2 cups sugar
5 3/4 teaspoons cinnamon
1/4 teaspoon nutmeg

Steps:

  • Mix all ingredients together and pour into a shaker glass. Sprinkle on buttered toast as desired.

Nutrition Facts : Calories 31.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.1, CarbohydrateContent 8.2, FiberContent 0.1, SugarContent 8, ProteinContent 0

CINNAMON SUGAR CHURROS RECIPE | SANDRA LEE | FOOD NETWORK



Cinnamon Sugar Churros Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories     dessert

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

2 cups canola oil
2 cups All-Purpose Baking Mix, recipe follows
1/4 cup sugar, plus 2 tablespoons
1/2 cup milk
1 large egg
3 tablespoons butter, melted and cooled
1 tablespoon ground cinnamon
1/2 cup chocolate syrup, for serving
6 cups all-purpose flour
3 tablespoons baking powder
2 teaspoons salt
3/4 cup shortening

Steps:

  • In a cast iron skillet, heat 1-inch of oil over medium-high heat until it reaches 350 degrees F.
  • In a large bowl, add the baking mix and 1/4 cup sugar and whisk until combined. In another bowl, whisk together the milk, egg, and butter. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth. Put the batter into a pastry bag (or plastic storage bag) fitted with a small star tip.
  • Mix together the 2 tablespoons sugar and the cinnamon and set aside.
  • Working in batches, pipe the dough in a long strip into the hot oil. Fry, turning them once, until they are golden brown, about 1 minute on each side. Drain on a sheet tray lined with a brown paper bag or paper towels. Sprinkle with the sugar and cinnamon mixture and transfer to a serving platter. Serve warm with chocolate syrup.
  • In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.

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