CINNAMON-CHOCOLATE PIZZELLES - 500,000+ RECIPES, MEAL ...
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Total Time 1 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 8
Steps:
- "Stir together flour, cocoa powder, baking powder, and cinnamon. Beat eggs in small mixer bowl with mixer on high speed 4 minutes or until thick and lemon colored. Gradually beat in sugar on medium speed. Beat in margarine and vanilla. Add flour mixture; beat on low speed until combined. Heat pizzelle iron according to manufactures directions. Place a slightly rounded tablespoon of batter slightly off-center toward the back of grid. Bake according to manufacturers directions. Turn wafer out onto to paper towel to cool. Repeat with remaining batter. Makes 18. (34 pizzelles; 30 per lb, trimmed) Input: 12/18/91 Rated: very good Recipe by: Better Homes & Gardens, Christmas Posted to CHILE-HEADS DIGEST V3 #, "
Nutrition Facts : Calories 5549 calories, FatContent 191.97791 g, CarbohydrateContent 847.225320005321 g, CholesterolContent 3172.5 mg, FiberContent 12.3869002056861 g, ProteinContent 127.741710000022 g, SaturatedFatContent 45.84495 g, ServingSize 1 1 Serving (1824g), SodiumContent 3468.57750174277 mg, SugarContent 834.838419799635 g, TransFatContent 16.833527 g
MY NANCY'S PIZZELLES RECIPE | ALLRECIPES
A spicy pizzelle cookie for using with a pizzelle iron.
Provided by Danny Rose
Categories World Cuisine European Italian
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 9 dozen
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs, margarine and sugar together. Stir in the flour, baking powder, and cinnamon to form a sticky dough.
- Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron. Place cookies on a wire rack to cool.
Nutrition Facts : Calories 135.2 calories, CarbohydrateContent 18.6 g, CholesterolContent 31 mg, FatContent 5.9 g, FiberContent 0.4 g, ProteinContent 2.3 g, SaturatedFatContent 1.1 g, SodiumContent 151.6 mg, SugarContent 9.4 g
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- "Stir together flour, cocoa powder, baking powder, and cinnamon. Beat eggs in small mixer bowl with mixer on high speed 4 minutes or until thick and lemon colored. Gradually beat in sugar on medium speed. Beat in margarine and vanilla. Add flour mixture; beat on low speed until combined. Heat pizzelle iron according to manufactures directions. Place a slightly rounded tablespoon of batter slightly off-center toward the back of grid. Bake according to manufacturers directions. Turn wafer out onto to paper towel to cool. Repeat with remaining batter. Makes 18. (34 pizzelles; 30 per lb, trimmed) Input: 12/18/91 Rated: very good Recipe by: Better Homes & Gardens, Christmas Posted to CHILE-HEADS DIGEST V3 #, "
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