BAKED CHICKEN WITH PEARS RECIPES

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BAKED PEARS RECIPE | ALLRECIPES



Baked Pears Recipe | Allrecipes image

Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.

Provided by pikachu

Categories     Desserts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 servings

Number Of Ingredients 6

2 large pears
1 teaspoon maple syrup, or to taste
2 tablespoons brown sugar
2 tablespoons butter
1 teaspoon ground cinnamon
½ cup vanilla ice cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
  • Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
  • Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.

Nutrition Facts : Calories 352.4 calories, CarbohydrateContent 56.6 g, CholesterolContent 45.1 mg, FatContent 15.4 g, FiberContent 7.3 g, ProteinContent 2.1 g, SaturatedFatContent 9.6 g, SodiumContent 114.5 mg, SugarContent 42.7 g

BAKED PEARS WITH WALNUTS AND HONEY - SKINNYTASTE



Baked Pears with Walnuts and Honey - Skinnytaste image

Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!

Provided by Gina

Categories     Breakfast    Brunch    Dessert

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

2 large ripe pears
1/4 tsp ground cinnamon
2 tsp honey
1/4 cup crushed walnuts
optional yogurt or frozen yogurt

Steps:

  • Preheat the oven to 350F.
  • Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).
  • Using a measuring spoon or melon baller, scoop out the seeds.
  • Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
  • Bake in the oven 30 minutes. Remove, let cool and enjoy!

Nutrition Facts : ServingSize 1 /2 pear, Calories 110.5 kcal, CarbohydrateContent 17 g, ProteinContent 1.5 g, FatContent 5 g, FiberContent 3 g, SugarContent 12 g

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