CINNAMON PECAN MUFFINS RECIPES
PECAN CINNAMON MUFFINS RECIPE - FOOD.COM
This is my adopted recipe Feb 2005. I made this and did a few changes, I changed the 1/4 tsp cinnamon to 1 tsp and added 1 tsp vanilla. I like lots of nuts, I used 1 cup.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6-12 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, salt and cinnamon into mixing bowl; Add white and brown sugar; Stir in Pecans.
- Combine egg, oil and milk and vanilla in small bowl; blend well.
- Add all at once to dry ingredients, stirring just enough to moisten; Batter will be thick.
- Spoon batter into 12 greased 2 1/2-inch muffin-pan cups or 6- 3 1/2 muffin cups.
- Bake in 375°F oven about 20 minutes for 12 muffins or about 30 minutes for 6 -3 1/2 inch muffin cups or until tester comes out clean.
Nutrition Facts : Calories 433, FatContent 26.6, SaturatedFatContent 3.7, CholesterolContent 33.9, SodiumContent 340, CarbohydrateContent 44.2, FiberContent 1.9, SugarContent 17.8, ProteinContent 5.8
CINNAMON PECAN MUFFINS | MRFOOD.COM
It seems like we're always rushed in the morning! Now, when it comes to breakfast, we can have Cinnamon Pecan Muffins, a yummy combination of cinnamon buns and an old favorite, pecan-topped coffee cake. Did we mention they're ready in minutes?
Categories Breads and Muffins
Cook Time 25 minutes
Number Of Ingredients 8
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