COOKIES SEEDS RECIPES

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ITALIAN SEED COOKIES RECIPE - FOOD.COM



Italian Seed Cookies Recipe - Food.com image

My family has been making this traditional Italian cookie for years. My family expects these every Christmas, but they are good anytime!

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 100 cookies

Number Of Ingredients 10

3 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/8 teaspoon salt
4 tablespoons butter
4 tablespoons shortening
2 large eggs, beaten
1/4 cup milk
2 teaspoons vanilla
3/4 cup sesame seeds

Steps:

  • Preheat oven to 375°F.
  • Sift flour, sugar, baking powder and salt together in a bowl; set aside.
  • In a mixing bowl, blend butter and shortening.
  • Add eggs, milk and vanilla.
  • Gradually add dry ingredients, making a soft dough.
  • Divide dough into 4 pieces.
  • Roll each piece into a long roll, about a 1/2-inch diameter; cut into 2-inch pieces.
  • Roll each piece in sesame seeds.
  • Place 1-inch apart on a baking seet.
  • Bake 20-25 minutes, until lightly golden brown.
  • Cool on wire racks.
  • Store in airtight containers.

Nutrition Facts : Calories 36.4, FatContent 1.7, SaturatedFatContent 0.6, CholesterolContent 5, SodiumContent 16.2, CarbohydrateContent 4.7, FiberContent 0.2, SugarContent 1.5, ProteinContent 0.7

SUNFLOWER SEED COOKIES RECIPE: HOW TO MAKE IT



Sunflower Seed Cookies Recipe: How to Make It image

We grow 800 acres of sunflowers and use the nutritious seeds in a variety of recipes.—Connie White, Stirum, North Dakota

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 10 dozen.

Number Of Ingredients 10

1 cup butter, softened
3/4 cup shortening
2 cups sugar
1 tablespoon water
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup roasted salted sunflower kernels

Steps:

  • In a bowl, cream butter, shortening and sugar. Add water and vanilla; mix well. Combine flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in sunflower sees. , Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 11-13 minutes or until lightly browned. Remove to a wire rack to cool.

Nutrition Facts : Calories 111 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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