EASY CINNAMON ROLL CASSEROLE RECIPE | ALLRECIPES
Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup, if desired.
Provided by savta
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a 9x13-inch heat-resistant glass container (such as Pyrex®). Cut each cinnamon roll into 8 pieces and spread in the dish.
- Beat eggs using a whisk in a large bowl. Beat in heavy cream, cinnamon, and vanilla extract until combined. Pour over cinnamon rolls. Sprinkle with pecans and maple syrup.
- Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool 15 minutes.
- Meanwhile, microwave cinnamon roll icing according to package instructions until soft, about 15 seconds. Pour over cooled casserole.
Nutrition Facts : Calories 329.3 calories, CarbohydrateContent 31.2 g, CholesterolContent 86.8 mg, FatContent 20.5 g, FiberContent 1.9 g, ProteinContent 5 g, SaturatedFatContent 7.8 g, SodiumContent 407.3 mg, SugarContent 16.4 g
SON'S FAVORITE PICKLED EGGS RECIPE - FOOD.COM
This is my son's favorite recipe for pickled eggs. He takes these eggs in his lunch almost every day. What makes them different is the hint of cinnamon and cloves. It takes 5 days before they are ready to eat, but they are well worth it.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pour the beet juice into a medium size pot. Stir in the brown sugar, vinegar, water, salt, cloves and the cinnamon stick. Place the pot over medium-high heat for 8 minutes, stirring occasionally.
- Place the beets into the liquid mixture and let it cook for an additional 2 minutes to allow the beets to heat.
- Place the hard cooked eggs (with the shells removed) in a container with a tight-fitting lid. Pour the liquid and beets into the container with the eggs. Store the container in the refrigerator for approximately 5 days before eating.
- Additional hard-cooked eggs can be added to the container as you use up the eggs.
Nutrition Facts : Calories 146.7, FatContent 5.4, SaturatedFatContent 1.6, CholesterolContent 212, SodiumContent 316, CarbohydrateContent 16.4, FiberContent 2, SugarContent 14.2, ProteinContent 7.4
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BAKED CUSTARD WITH CINNAMON RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 177 calories per serving
- Preheat oven to 350°. In a small bowl, whisk the eggs, milk, sugar and salt. Pour into 4 ungreased 8-oz. custard cups; sprinkle with cinnamon and nutmeg. , Place custard cups in a 13x9-in. baking pan; pour hot water in pan to a depth of 3/4 in. Bake, uncovered, until a knife inserted in the center comes out clean, 50-55 minutes. Remove cups to a wire rack to cool. Serve warm or chilled. Store in the refrigerator.
EASY CINNAMON ROLL CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 55 minutes
Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
Calories 329.3 calories per serving
- Meanwhile, microwave cinnamon roll icing according to package instructions until soft, about 15 seconds. Pour over cooled casserole.
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