CINNAMON BREAD RECIPES

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AMISH CINNAMON BREAD | JUST A PINCH RECIPES



Amish Cinnamon Bread | Just A Pinch Recipes image

Oh yum!! This Amish cinnamon bread tastes like it came from a specialty shop. No one needs to know how incredibly easy it was to make. This quick bread is similar in flavor to a cinnamon coffee cake. It has a wonderful spice with just the right amount of sweetness. It would make a lovely housewarming gift for friends. Everyone loves homemade sweet bread and this one is a winner.

Provided by Joyce Mason @Joy1228ce

Categories     Sweet Breads

Prep Time 10 minutes

Cook Time 50 minutes

Number Of Ingredients 10

BATTER
1/2 cup(s) salted butter
1 cup(s) sugar
1 large egg
1 cup(s) buttermilk
2 cup(s) all-purpose flour
1 teaspoon(s) baking soda
CINNAMON/SUGAR MIXTURE
1/3 cup(s) sugar
1 teaspoon(s) cinnamon

Steps:

  • Cream together butter, 1 cup of sugar, and egg.
  • Add buttermilk, flour, and baking soda.
  • Mix in separate bowl the 1/3 c sugar and cinnamon.
  • Put 1/2 of batter (or a little less) into greased loaf pan (9x5).
  • Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter.
  • Add remaining batter to pan.
  • Sprinkle with last of cinnamon topping.
  • Swirl with a knife.
  • Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
  • Cool in pan for 20 minutes before removing from pan.

CINNAMON SWIRL BREAD RECIPE: HOW TO MAKE IT



Cinnamon Swirl Bread Recipe: How to Make It image

Your family will be impressed with the soft texture and appealing swirls of cinnamon in this lovely cinnamon bread recipe. —Diane Armstrong, Elm Grove, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 2 loaves (16 pieces each).

Number Of Ingredients 9

2 packages (1/4 ounce each) active dry yeast
1/3 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1 cup sugar, divided
2 large eggs, room temperature
6 tablespoons butter, softened
1-1/2 teaspoons salt
5-1/2 to 6 cups all-purpose flour
2 tablespoons ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, 1/2 cup sugar, eggs, butter, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Mix cinnamon and remaining sugar. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x8-in. rectangle; sprinkle each with about 1/4 cup cinnamon sugar to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in 2 greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 132 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 141mg sodium, CarbohydrateContent 23g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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RAISIN CINNAMON BREAD RECIPE: HOW TO MAKE IT
Here's my version of the time-honored cinnamon swirl bread. Confectioners' sugar icing makes it even more special. The recipe makes two loaves, perfect for sharing with the neighbors. —Deanna Patterson, Greenville, Texas
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Reviews 4.5
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Calories 162 calories per serving
  • In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. On a lightly floured surface, divide in half. Roll each into a 15x7-in. rectangle. Combine cinnamon and remaining sugar; sprinkle over dough. Sprinkle with water. Starting with a short side, roll up tightly, jelly-roll style. Pinch seams and ends to seal. Place, seam side down, in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Preheat oven to 350°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool completely. Combine glaze ingredients; drizzle over warm loaves.
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CINNAMON SWIRL BREAD RECIPE: HOW TO MAKE IT
Your family will be impressed with the soft texture and appealing swirls of cinnamon in this lovely cinnamon bread recipe. —Diane Armstrong, Elm Grove, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Breakfast, Brunch
Calories 132 calories per serving
  • In a large bowl, dissolve yeast in warm water. Add milk, 1/2 cup sugar, eggs, butter, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Mix cinnamon and remaining sugar. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x8-in. rectangle; sprinkle each with about 1/4 cup cinnamon sugar to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in 2 greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
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RAISIN CINNAMON BREAD RECIPE: HOW TO MAKE IT
Here's my version of the time-honored cinnamon swirl bread. Confectioners' sugar icing makes it even more special. The recipe makes two loaves, perfect for sharing with the neighbors. —Deanna Patterson, Greenville, Texas
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 162 calories per serving
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