CILANTRO LIME CHICKEN TACOS RECIPES
CILANTRO-LIME CHICKEN TACOS RECIPE | EATINGWELL
A quick lime marinade does double duty as a sauce in these tangy chicken tacos.
Provided by Sara Haas, R.D.N., L.D.N.
Categories Healthy BBQ & Grilled Chicken Breast Recipes
Total Time 1 hours 15 minutes
Number Of Ingredients 13
Steps:
- Place 1 cup cilantro leaves, oil, 2 Tbsp. lime juice, orange juice, garlic, and 1/4 tsp. salt in a food processor or blender; process until smooth. Transfer half the mixture to a small bowl and refrigerate.
- Place the remaining mixture in a sealable plastic bag and add chicken. Seal and turn to coat the chicken. Refrigerate for 30 minutes to 1 hour.
- Meanwhile, combine tomatoes, strawberries, jalapeño, lime zest, and the remaining 1 Tbsp. lime juice, 1/4 cup chopped cilantro, and 1/8 tsp. salt in a medium bowl; toss well. Refrigerate until ready to serve.
- Preheat grill to medium-high. Lightly oil the grill grate (see Tip). Remove the chicken from the marinade (discard the marinade). Grill the chicken until browned and cooked through, 4 to 5 minutes per side. (Alternatively, broil the chicken for 4 to 5 minutes per side.) Let the chicken rest for 5 minutes. Slice into thin strips.
- To assemble: Place 1/4 cup spinach and a generous 1/3 cup chicken on each tortilla. Top each with about 1 1/2 tsp. of the reserved cilantro mixture and 1/4 cup salsa.
Nutrition Facts : Calories 385 calories, CarbohydrateContent 23 g, CholesterolContent 78 mg, FatContent 18 g, FiberContent 4 g, ProteinContent 32 g, SaturatedFatContent 3 g, SodiumContent 323 mg, SugarContent 6 g
CREAMY CILANTRO LIME CHICKEN TACOS RECIPE BY TASTY
Here's what you need: shredded chicken, sour cream, lime, fresh cilantro, garlic, olive oil, salt, pico de gallo, corn tortillas
Provided by Joey Firoben
Yield 4 tacos
Number Of Ingredients 9
Steps:
- In a large, nonstick skillet, heat the olive oil over medium heat.
- Toss in the garlic and sauté until fragrant, about 30 seconds.
- Add the shredded chicken, salt, sour cream, and lime juice. Mix until the chicken is evenly coated and the mixture has heated through.
- Stir in the cilantro and immediately remove from heat.
- Pour the chicken mixture into a large serving bowl and toast the tortillas in the seasoned pan, about 3 minutes per side.
- Divide the mixture evenly between tortillas, top with pico de gallo, and serve.
- Enjoy!
Nutrition Facts : Calories 285 calories, CarbohydrateContent 13 grams, FatContent 15 grams, FiberContent 1 gram, ProteinContent 24 grams, SugarContent 1 gram
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