DEEP FRIED SNAPPER RECIPE RECIPES

JAMAICAN FRIED SNAPPER RECIPE | ALLRECIPES

Jamaican Fried Snapper Recipe | Allrecipes image

We cooked this traditional 'escovitch' dish of fried fish with my grandmother the night before church, so we could serve it after the service the next day at a large communal meal.

Provided by Chef Robert

Categories World Cuisine Latin American Caribbean

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 whole fish

Number Of Ingredients 14

Ingredients

1 (1 1/2 pound) whole red snapper, cleaned and scaled
salt and freshly ground black pepper to taste
1 quart vegetable oil for frying
1 teaspoon vegetable oil
½ white onion, sliced
? teaspoon minced garlic
½ large carrot, peeled and cut into thin strips
1 sprig fresh thyme, leaves stripped
1 allspice berry, cracked
¼ habanero pepper, seeded and minced
¼ cup white vinegar
1 tablespoon water
¾ teaspoon salt
1 pinch brown sugar

Steps:

Pat the fish dry and cut 3 small slits on each side of the fish. Season both sides with salt and pepper.
Heat 1 quart oil in a large skillet over medium-high heat until smoking. Carefully place the fish in the pan and fry until browned and crisp, about 5 minutes per side. Remove fish and place on a paper towel-lined plate.
Heat 1 teaspoon oil in a large skillet over medium-high heat. Stir onion, garlic and carrot into the pan; cook and stir 1 to 2 minutes. Add thyme, allspice, habanero pepper, vinegar, water, salt, and sugar and continue cooking until onions have softened and liquid has reduced, about 5 minutes.
Serve fish topped with onion mixture spooned over the top.

Nutrition Facts : Calories 770 calories, CarbohydrateContent 4.9 g, CholesterolContent 124.8 mg, FatContent 50.9 g, FiberContent 1 g, ProteinContent 70.3 g, SaturatedFatContent 6.9 g, SodiumContent 1035.7 mg, SugarContent 2.4 g

FRIED RED SNAPPER | JUST A PINCH RECIPES

Fried Red Snapper | Just A Pinch Recipes image

Red snapper fish is a tasty dish recipe. The best fish I have eaten. It has large bones in it.

Provided by Marie Lesane @MrsJuicyJones

Categories Fish

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 6

Ingredients

1/2 cup(s) all purpose flour
1 teaspoon(s) salt, divided
1 teaspoon(s) garlic pepper seasoning, divided
1 teaspoon(s) creole seasoning
3 cup(s) vegetable oil
1 large red snapper, head cut off, split down the middle

Steps:

Rinse the fish in cold water, drain but do not dry.
In a bowl, put the flour in the bowl.
Season one side of the fish with 1/2 of the teaspoon salt, 1/2 teaspoon of garlic pepper and 1/2 teaspoon of creole seasoning.
Lift the fish up and dry the plate off and flip to the other side.
On the other side, inside the cavity of the fish, sprinkle 1/2 teaspoon of salt, 1/2 teaspoon of garlic pepper,and 1/2 teaspoon of creole seasoning.
Completely coat the fish in the flour on both sides.
Put stove on medium high heat, when oil is hot, add the fish.
Cook the fish on both sides for minutes or until the coating is crispy and the fish flakes easily with a fork. Serve immediately.

DEEP FRIED WHOLE SNAPPER — URBAN MUNCHING

Aug 28, 2016 · Dust the fish in the corn flour and rub it into all the cuts as well as inside the belly. Gently lower the fish into the oil and deep fry for around 5 minutes then carefully turn over (with the tongs and slotted spoon) and fry for a further 4-5 minutes until a dark golden brown. Once cooked, drain for a minute or so.
From urbanmunching.com

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FRIED SNAPPER RECIPE - FRIED RED SNAPPER BITES | HANK SHAW

From honest-food.net

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THAI STYLE DEEP FRIED SNAPPER - ADELAIDE CENTRAL MARKET ...

Evenly coat the fish in the rice flour, removing any excess. Carefully slide the fish into the hot oil and cook for 5 minutes each side or until skin is crispy and fish is just cooked. To serve, place half the sauce down the centre of a platter, place the cooked fish on top and spoon the remaining sauce over the fish.
From adelaidecentralmarket.com.au

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DOMINICAN FRIED RED SNAPPER - BELQUI'S TWIST

Apr 13, 2020 · Instructions. Rinse snappers well with water. On a cutting board, create 3 deep slits on both sides of the snappers. Place snappers in a bowl as you go. When done, we are going to season. Pour lime juice, garlic, pepper, salt, oregano, onion powder and adobo over the fish and mix in well into the ...
From belquistwist.com

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DEEP-FRIED SNAPPING TURTLE | REALTREE CAMO

Jan 14, 2022 · While the oil heats, mix the flour, cornmeal, and Cajun seasoning together in a shallow bowl. In a separate bowl, beat the egg with a couple tablespoons of water to make an egg wash. Cajun seasoning gives the fried turtle a spicy kick. Dip the pieces of turtle into the egg wash, then toss in the flour mixture.
From realtree.com

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DEEP FRIED WHOLE SNAPPER — URBAN MUNCHING

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10 BEST FRIED RED SNAPPER FILLETS RECIPES | YUMMLY

Jan 09, 2022 · Chillo al Ajillo (Pan Fried Red Snapper in Garlic Sauce) Simply Recipes. salt, garlic cloves, red snapper fillets, ground black pepper and 13 more.
From yummly.com

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DEEP-FRIED WHOLE SNAPPER WITH GINGER AND LIME FISH SAUCE ...

Fill a large wok or deep-fryer one-third full with oil. Heat over high heat to 180°C (or until a cube of bread turns golden in 10 seconds). Coat fish in batter, wipe off excess, then slide into ...
From sbs.com.au

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THAI STYLE DEEP FRIED SNAPPER - ADELAIDE CENTRAL MARKET ...

Recipes. Thai style deep fried snapper. SERVES. 4 COOK TIME. 15 PREP TIME. 30 DIFFICULTY. Easy Print. SHARE. 1. SHARES. Tweet Share. Ingredients. 800-1000 g whole snapper, cleaned, rinsed and dried ; 1/2 cup fine rice flour ; 1.5 L vegetable oil, to deep fry ; 1 long red chilli, de-seeded and sliced, to serve ...
From adelaidecentralmarket.com.au

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RECIPE: WHOLE FRIED SNAPPER | SALT WATER SPORTSMAN

Mar 13, 2019 · Heat fryer or deep pot with olive oil to 375 degrees. 3. Score fish, putting deep slashes in the flesh (to the bone) on both sides every 3 inches for oil to penetrate during frying. 4. Pat fish dry inside and out, then dredge lightly in seasoned flour. 5. Fry fish for a few minutes. 6.
From saltwatersportsman.com

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FRIED RED SNAPPER - HAITIAN STYLE - SAVORY THOUGHTS

Nov 22, 2020 · Top with Haitian seaoning, salt and pepper, and lemon juice. Rub all over the fish. Cover and let marinate for 2 hour or more. When ready to fry, add the oil to a deep frying pan and add the herbs (the herbs will help flavor the oil). In a separate bowl add the flour, corn starch, and paprika (or chili powder). Mix well.
From savorythoughts.com

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ANDREW ZIMMERN COOKS: FRIED WHOLE YELLOWTAIL SNAPPER

Heat the oil to 375 degrees F. Fry the fish for about 10 minutes. Remove and drain on a paper towel. Season with salt. Place on a platter and top with red chiles, shaved onion slices and cilantro. Squeeze half of a lime over the top and serve. • Grilled Sardines with Mint & Almond. • Whole Roasted Red Snapper.
From andrewzimmern.com

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FRIED SEASONED RED SNAPPER. - CARIBBEANPOT.COM

Mar 15, 2013 · Pour everything except the flour and oil on the fish and massage it into the fish (belly cavity and cut/s). Cover and allow it to marinate in the fridge for at least 1 hr. Put about 2-3 cups of vegetable oil to heat on a med flame and get the seasoned fish ready for frying. Set up a sort of station, with a plate with the flour, the pan with the ...
From caribbeanpot.com

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PAN-FRIED BLACKENED RED SNAPPER RECIPE | ALLRECIPES

Step 3. Brush some of the olive oil and butter mixture over both sides of each red snapper fillet. Sprinkle paprika mixture over both sides of each fillet. Step 4. Heat leftover oil and butter mixture in a skillet over medium-high heat. Fry red snapper until flesh flakes easily with a fork, 4 to 5 minutes per side.
From allrecipes.com

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FRIED WHOLE RED SNAPPER WITH SPICY CHILE SAUCE RECIPE ...

Directions. Mix the fish sauce, water, chile garlic sauce, the lime juice, and sugar together in a small pan and bring to a boil. Fill a large heavy saute pan with 1-inch of oil and heat for 5 ...
From foodnetwork.com

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HOW TO: COOK MANGROVE SNAPPER (BEST RECIPES ON THE WEB)

How To Cook A Mangrove Snapper 101. Tons Of Mangrove Snapper Recipes To Choose From. If you bottom fish in the bays or on reefs near states like Florida, Texas, or Louisiana, chances are you have run into a good number of these tasty suckers.Below you will find a BUNCH of different ways to cook your Mangrove Snapper using the best videos on the web.We put them all in one place so you can go ...
From bullbuster.net

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PAN-FRIED SNAPPER FILLETS WITH LEMON SCALLION MAYONNAISE ...

Heat the oil in a large non-stick skillet over medium to medium-high heat. Cook the snapper for 3 to 4 minutes per side, or until cooked through and golden. Garnish with lemon slices and serve with a dollop of the lemon scallion mayonnaise. Recipe Options: Try another fish fillet, such as sole, basa or halibut, in place of the snapper.
From thriftyfoods.com

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