CIABATTA HOAGIE RECIPES
CHEF JOHN'S NO-KNEAD CIABATTA | ALLRECIPES
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Provided by Chef John
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 255 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Place white and wheat flour in a large bowl. Add salt, yeast, and water. Mix until a wet sticky dough comes together, about 5 minutes. Scrape down sides of bowl. Cover with foil. Allow dough to rise for 18 hours at room temperature. It should not be too warm.
- Punch dough down with a spatula and fold it over a few times.
- Lightly grease a heavy-rimmed baking sheet with olive oil. Sprinkle generously with cornmeal.
- Lightly spray a work surface with water. Place a long sheet of plastic wrap on the damp surface to hold it in place. Sprinkle plastic wrap with flour. Scrape the dough onto the floured surface. Sprinkle flour on top of the dough. Gently stretch and pull dough into a long, flat rectangular shape, 12 to 15 inches long. Bring plastic sheet to edge of prepared pan and flip the dough into the prepared pan. Reshape the dough, if necessary. Dust with flour. Cover with a light dry towel. Let rise about 2 hours.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake dough in preheated oven until loaf is nicely browned, 35 to 45 minutes.
Nutrition Facts : Calories 272.5 calories, CarbohydrateContent 51.2 g, CholesterolContent 0.3 mg, FatContent 3 g, FiberContent 2.4 g, ProteinContent 8.8 g, SaturatedFatContent 0.4 g, SodiumContent 439.3 mg, SugarContent 0.2 g
ITALIAN PANINI RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Slice the bread in half horizontally and spread the cut-sides with the honey mustard. Build the sandwich by layering the bottom half of the loaf with half of the provolone, followed by the ham, turkey, salami and the remaining provolone (the provolone should be touching the bread on both sides, with the meat sandwiched in between). Cover with the top half of the loaf.
- Spread some of the butter on top of the loaf, then carefully flip over and butter the bottom. Slice into the desired number of sandwiches
- Heat a large two-burner grill pan over medium heat, or heat a panini maker. Add the sandwiches to the pan and cook, pressing down with a spatula, until the undersides are golden brown, 3 to 4 minutes (see Cook's Note). Turn the sandwiches and continue to cook, pressing, until golden brown on the reverse side and the cheese is melted, another 3 to 4 minutes.
- Transfer the panini to a cutting board and slice in half. Serve immediately.
More about "ciabatta hoagie recipes"
PALEO DOUGH FOR BREAD, BUNS, AND ROLLS RECIPE - FOOD.COM
Adapted from a recipe on Maria's Health blog... I have seen photos of this bread and it actually looks like... bread! Dying to try it for my hamburgers. Others cooks report this recipe makes great hamburger/hot dog buns and ciabatta-style sandwich rolls.
From food.com
Reviews 4.0
Total Time 1 hours 15 minutes
Calories 11.2 per serving
From food.com
Reviews 4.0
Total Time 1 hours 15 minutes
Calories 11.2 per serving
- Cut open with a serrated knife. Fill with desired fillings.
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ITALIAN CIABATTA HOAGIE - ROTELLA'S ITALIAN BAKERY
On a Rotella #760 Ciabatta Line Hoagie pile on layers of smoked Italian ham, hard salami, sliced black olives, green bell peppers, white onion, and top with red wine vinegar and oil. Season with sale and pepper…Authentic and Unique!
From rotellasbakery.com
From rotellasbakery.com
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SOURDOUGH CIABATTA HOAGIE ROLLS (ADDED YEAST) | CHEZ CARR ...
2½ – 3 c. unbleached all-purpose flour. Mix the sourdough starter, yeast, and water in the bowl of your stand mixer. Let sit for 5 minutes. Add the olive oil, salt, and 2 cups flour. Using your dough hook, knead the dough, adding flour as required, to make a slightly tacky, smooth, satiny, elastic dough.
From chezcarrcuisine.com
From chezcarrcuisine.com
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ITALIAN CIABATTA SANDWICH | KITA ROBERTS GIRLCARNIVORE.COM
Jan 20, 2014 · Drizzle the inside of the ciabatta rolls with a bit of olive oil. Pile the salami, chorizo, capicola and provolone evenly between each of the 4 rolls. Top with the artichoke mixture and top of rolls. Tightly wrap each sandwich in aluminum foil.
From girlcarnivore.com
From girlcarnivore.com
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CIABATTA RECIPE | ALLRECIPES
Jun 24, 1998 · Line up far edge of baking sheet with far edge of stone or tiles, and tilt baking sheet to slide loaf with parchment onto back half of stone or tiles. Transfer remaining loaf to front half of stone in a similar manner. Bake ciabatta loaves 20 minutes, or until pale golden. Cool loaves on a wire rack.
From allrecipes.com
From allrecipes.com
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SOURDOUGH CIABATTA SANDWICH ROLLS | KING ARTHUR BAKING
Instructions Mix all the dough ingredients together, using 6 cups (723g) of the flour. Turn the dough out onto a lightly floured work... Cover the dough, and let it rise for about 2 hours, until doubled in size. Gently deflate the dough and turn it onto a lightly floured work surface. Pat the dough ...
From kingarthurbaking.com
From kingarthurbaking.com
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CIABATTA ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
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SOURDOUGH CIABATTA HOAGIE ROLLS (ADDED YEAST) | CHEZ CARR ...
2½ – 3 c. unbleached all-purpose flour. Mix the sourdough starter, yeast, and water in the bowl of your stand mixer. Let sit for 5 minutes. Add the olive oil, salt, and 2 cups flour. Using your dough hook, knead the dough, adding flour as required, to make a slightly tacky, smooth, satiny, elastic dough.
From chezcarrcuisine.com
From chezcarrcuisine.com
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SPROUTED CIABATTA HOAGIE - PURATOS
A sprouted grain ciabatta hoagie roll.
From puratos.us
From puratos.us
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MISSISSIPPI RECIPES FOR SUCCESS
Place 24 bottom parts of each ciabatta on a sheet pan, 4 down and 6 across. Portion 1 ounce of turkey and 1 ounce (two ½ ounce slices) of cheese on each hoagie. Cover with the top part of the ciabatta bread. Sandwiches may be wrapped in deli sheets, waxed paper, foil, plastic wrap, or placed in sandwich bags.
From mrs.mdek12.org
From mrs.mdek12.org
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CIABATTA LINE ARCHIVES - ROTELLA'S ITALIAN BAKERY
Italian Ciabatta Hoagie. On a Rotella #760 Ciabatta Line Hoagie pile on layers of smoked Italian ham, hard salami, sliced black olives, green bell peppers, white onion, and top with red wine vinegar and oil. Season with sale and pepper…Authentic and Unique!
From rotellasbakery.com
From rotellasbakery.com
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CIABATTA RECIPE | ALLRECIPES
Instructions Checklist. Step 1. To Make Sponge: In a small bowl stir together 1/8 teaspoon of the yeast and the warm water and let stand 5 minutes, or until creamy. In a bowl stir together yeast mixture, 1/3 cup of the water, and 1 cup of the bread flour. Stir 4 minutes, then cover bowl with plastic wrap.
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From allrecipes.com
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ITALIAN CIABATTA SANDWICH | KITA ROBERTS GIRLCARNIVORE.COM
Jan 20, 2014 · Preheat oven to 350 degrees. Or heat a grill to medium high. Drizzle the inside of the ciabatta rolls with a bit of olive oil. Pile the salami, chorizo, capicola and provolone evenly between each of the 4 rolls. Top with the artichoke mixture and top of rolls. Tightly wrap each sandwich in aluminum foil.
From girlcarnivore.com
From girlcarnivore.com
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EASY SMALL BATCH CIABATTA ROLLS - AHEAD OF THYME
Dissolve the yeast: Dissolve instant yeast in lukewarm water in a cup, stir until mixed together. Prepare dough: Combine flour and salt in a large bowl. Pour yeast liquid mixture in and whisk to combine. Allow dough to rise: Cover bowl with plastic wrap and let the dough sit at room temperature for 1 hour.
From aheadofthyme.com
From aheadofthyme.com
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SANDWICHES/HOAGIES RECIPES | OLIVERIO ITALIAN STYLE PEPPERS
steak hoagies 12 sirloin tip hoagie steak sliced thin 1 package of your favorite hoagie buns 1 lb of sliced or shredded mozzarella cheese 1 pint of oliverio peppers (desired hotness) 1 medium sliced onion into thin slices in a large skillet heat 2-3 tablespoons of margarine to fry onions and meat. cut into…
From oliveriopeppers.wordpress.com
From oliveriopeppers.wordpress.com
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CIABATTA BREAD ROLLS MADE AT HOME - YOUTUBE
How to make traditional Ciabatta rolls using the poolish method, easy step by step instructions from start to finish. Please checkout the channels new recipe...
From m.youtube.com
From m.youtube.com
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PIN ON BREAD RECIPES - PINTEREST
An authentic Italian recipe for ciabatta bread or slipper bread, originally from the Veneto made with an overnight starter and cooked just like pizza on a preheated pizza stone. Bobi Milden. recipes. Homemade Ciabatta Bread. Ciabatta Bread Machine Recipe. Homemade Breads. Gluten Free Ciabatta Bread Recipe.
From pinterest.com
From pinterest.com
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THE DEARBORN’S BUFFALO CHICKEN SANDWICH | BOURSIN CHEESE
Slice the ciabatta in half and butter both sides. Toast hoagie buns on a grill or in oven set to broil. Once toasted, spread Boursin cheese spread on both sides of bun. Place slaw on bottom bun and buffalo chicken breast on top of slaw. Top with pickles and top bun. Cut in ½ and serve immediately.
From boursin.com
From boursin.com
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