CROCK POT CHICKEN MOLE RECIPES

Name: Crock Pot Chicken Mole
Prep time: 25 min
Cook time: 9 h
Total time: 9 h 25 min
Yield: 4-6 serving(s)
Ingredients: 1 (14 1/2 ounce) can diced tomatoes with mild green chilies; 1/2 cup chopped onion; 1/3 cup slivered almonds or 1/3 cup pumpkin seeds; 3 garlic cloves, quartered; 2 canned jalapeno peppers, drained; 3 tablespoons unsweetened cocoa powder; 3 tablespoons raisins; 1 tablespoon sesame seeds; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/8 teaspoon ground nutmeg; 1/8 ground coriander; 2 tablespoons quick-cooking tapioca; 2 1/2 lbs broiler-fryer chickens, cut up and skinned; 2 tablespoons pumpkin seeds (to garnish) or 2 tablespoons almonds (to garnish); hot cooked rice

CROCK POT CHICKEN MOLE RECIPE - FOOD.COM

Crock Pot Chicken Mole Recipe - Food.com image

The traditional Chicken mole is just delicious and this recipe makes it extremely simple to prepare using your crock pot. BHG's Slow Cooker Recipes is the source.

Total Time 9 hours 25 minutes

Prep Time 25 minutes

Cook Time 9 hours

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 (14 1/2 ounce) can diced tomatoes with mild green chilies
1/2 cup chopped onion
1/3 cup slivered almonds or 1/3 cup pumpkin seeds
3 garlic cloves, quartered
2 canned jalapeno peppers, drained
3 tablespoons unsweetened cocoa powder
3 tablespoons raisins
1 tablespoon sesame seeds
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1/8 ground coriander
2 tablespoons quick-cooking tapioca
2 1/2 lbs broiler-fryer chickens, cut up and skinned
2 tablespoons pumpkin seeds (to garnish) or 2 tablespoons almonds (to garnish)
hot cooked rice

Steps:

In a blender container or food processor bowl, combine undrained tomatoes, onion, nuts, garlic, jalapeno peppers, cocoa powder, raisins, sesame seeds, sugar, salt and spices.
Cover and blend until mixture is a coarse puree.
In the crock pot, place the tapioca.
Add chicken and then the sauce.
Cover, and cook on low for 9 hours.
Serve with hot cooked rice.
and sprinkle with the pumpkin seeds.

Nutrition Facts : Calories 796.4, FatContent 51.1, SaturatedFatContent 13.4, CholesterolContent 212.8, SodiumContent 986.4, CarbohydrateContent 27.7, FiberContent 4, SugarContent 12.9, ProteinContent 58.5

EASY SLOW COOKER CHICKEN MOLE RECIPE | ALLRECIPES

Easy Slow Cooker Chicken Mole Recipe | Allrecipes image

This is a shredded, slow-cooker version of my favorite chicken mole, created when I knew I wouldn't have time in the evening to make the real thing for dinner. If you can't find ancho chili powder, you can substitute regular, but use a little more; and use your favorite type of hot sauce. I love Golden Habanero, but any kind tastes good!

Provided by Avrienne

Categories Side Dish Sauces and Condiments Sauces Mole Sauce Recipes

Total Time 9 hours 30 minutes

Prep Time 30 minutes

Cook Time 9 hours 0 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 cup chopped onion
? cup golden raisins
? cup currants
2 cloves garlic, minced
1?½ teaspoons ancho chile powder
2 tablespoons toasted sesame seeds
¾ teaspoon ground cumin
¾ teaspoon ground cinnamon
5 teaspoons cocoa powder
¼ teaspoon hot pepper sauce, or to taste
1 (14.5 ounce) can diced tomatoes
1 cup tomato sauce
1 cup chicken broth
3 pounds skinless, boneless chicken breast halves
¼ cup slivered almonds, for garnish

Steps:

Place the onion, raisins, currants, garlic, chile powder, sesame seeds, cumin, cinnamon, cocoa powder, hot sauce, tomatoes, tomato sauce, and chicken broth into a slow cooker; stir to mix. Add the chicken breasts, and stir to cover with sauce.
Cover and cook on Low 6 hours, then increase heat to High, and continue cooking until the chicken is tender, about 3 hours more. Or cook on Low for 11 to 12 hours.
Once the chicken is tender, remove, shred, and stir it back into the mole. Serve sprinkled with slivered almonds.

Nutrition Facts : Calories 278.1 calories, CarbohydrateContent 17.9 g, CholesterolContent 88.6 mg, FatContent 6.7 g, FiberContent 3.1 g, ProteinContent 36.2 g, SaturatedFatContent 1.4 g, SodiumContent 465 mg, SugarContent 11.8 g

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