CHUTNEY LIFE CRACK SAUCE RECIPES

Steps:

• Place the garlic, jalapeño, cilantro in the food processor and blend until everything is finely blended. 
• Once it is blended well, add the remaining ingredients and continue until all ingredients are well incorporated.
• Serve immediately or refrigerate!

Steps:

• Preheat oven to 375 degrees Fahrenheit. For an extra crispy pizza crust, place the crust on a baking sheet and place in the oven for 5-6 minutes and then remove from oven and set aside until ready to bake again.
• In a medium sauce pan heat oil. Once hot add cumin seeds and serranos and let splutter for 30 seconds to one minute.
• Add onion, bell peppers, cilantro and stir continuously until onions and peppers have softened. Once the peppers have softened, lower the heat and add the taco seasoning, turmeric powder, coriander cumin powder and chili powder. Stir continuously so spices do not burn. 
• Add beans (drained & rinsed), taco seasoning, chili powder, hot sauce and cook for about 5 minutes.
• Remove from heat and using a hand blender, blend the beans until they are smooth and creamy. ( You can also use a potato masher to mash them or transfer them to a food processor).
• Place the pizza crust on a non stick perforated pizza pan (or follow directions if using fresh dough).
• Spread the beans mixture onto the crust evenly. 
• Top with shredded cheese, sliced green onions and bake for about 10 minutes until cheese is melted and crust is golden on the edges.
• Remove from oven, top with lettuce, drizzle with Jalapeño sauce and garnish with sliced avocado, pico de gallo, hot sauce etc!